agusto chef sommelier
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Kitchens of the Great Midwest Penguin US
Książki / Literatura obcojęzyczna
"A sweet and savory treat." - People§§"An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are."- The New York Times Book Review , Editor's Pick§§"Kitchens of the Great Midwest is a terrific reminder of what can be wrested from suffering and struggle-not only success, but also considerable irony, a fair amount of wisdom and a decent meal."-Jane Smiley, The Guardian§§As seen on The Skimm : "Warning: this will make you hungry. . . . You won't be able to put it down. And it will up your kitchen game." §§Kitchens of the Great Midwest, about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country's most coveted dinner reservation, is the summer's most hotly anticipated debut.§§When Lars Thorvald's wife, Cynthia, falls in love with wine-and a dashing sommelier-he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter-starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience.§§Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life-its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.§§From the Hardcover edition.
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Perfect Pairings University of California Press
Książki / Literatura obcojęzyczna
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. "Perfect Pairings", by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine."Perfect Pairings" combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the wide range of styles for each varietal.Whether the Chardonnay is earthy and flinty; rich, buttery, and oak-infused; fruity and tropical; or aged and mature, Goldstein explains how to match it with dishes that will make the wine sing. His clear, educational, and entertaining approach towards intimidating gastronomical questions provides information for all readers, professional and amateur alike. It features: 16 full-color photos; six seasonal and special occasion menus; tips for enhancing food and wine experiences, both at home and in restaurants; glossary of wine terminology; overview of the world's primary wine-growing regions; and recommendations of more than five hundred wines, ranging in price from everyday to splurge.
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FOUR SEASONS THE ART OF HOSPITALITY Assouline
Książki / Literatura obcojęzyczna
Each Four Seasons destination is a distinctive experience, yet all properties are united under the philosophy that exceptional service and savoir faire can make a single stay life-changing. It is the spa manager, the executive chef, the astronomer, the concierge, the sommelier, the florist, and..
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Friuli Food and Wine Ten Speed Press
Książki / Literatura obcojęzyczna
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. "An exhilarating journey, no passport requir
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Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice
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