Vibrating Farmers Fruits Corn You2Toys

Kategorie > Gadżety erotyczne > wibratory > pozostałe

Z popcornem, popping to zabawa! Niezwykle realistyczny wygląd tego wibratora mocy będzie zaostrzyć apetyt na maksimum. Wtedy czujesz jego cudownie drapiącą, ziarnistą strukturę, która ogromnie zwiększa twój głód seksualny... A jeśli wtedy włączysz wibracje o nieskończonej mocy, HE uczyni cię pełnym! Długość ok. 24 cm, średnica ok. 4 cm. Materiał: TPR, ABS. (Prosimy zamawiać oddzielnie baterie: 2 x Mignon/AA).

Sklep: Sekrecik

Farmers Fruits Wibrator - Banan You2Toys

Dla Niej/Wibratory > Pozostałe

Żółty wibrator w kształcie banana. Regulacja wibracji. Wolny  od ftalanów  zgodnie  z unijnym rozporządzeniem  REACH.     Zasilanie: 2 x AA (baterie należy zamawiać oddzielnie)     Wymiary: długość 22 cm głębokość penetracji 20 cm średnica 3 - 3.5 cm      Materiał: TPR ABS

Sklep: Delove.pl

Farmers Fruits Wibrator - Kukurydza You2Toys

Dla Niej/Wibratory > Pozostałe

Żółty wibrator w kształcie kukurydzy. Regulacja natężenia wibracji. Wolny  od ftalanów,  zgodnie  z unijnym rozporządzeniem  REACH.      Zasilanie: 2 x AA (baterie należy zamawiać oddzielnie)      Wymiary: długość 24 cm średnica 4 cm     Materiał: TPR ABS

Sklep: Delove.pl

Vibrating Farmers Fruits Corn *boss of toys

DLA NIEJ>WIBRATORY

Z popcornem, popping to zabawa!Niezwykle realistyczny wygląd tego wibratora mocy będzie zaostrzyć apetyt na maksimum. Wtedy czujesz jego cudownie drapiącą, ziarnistą strukturę, która ogromnie zwiększa twój głód seksualny... A jeśli wtedy włączysz wibracje o nieskończonej mocy, HE uczyni cię pełnym! Długość ok. 24 cm, średnica ok. 4 cm. Materiał: TPR, ABS. (Prosimy zamawiać oddzielnie baterie: 2 x Mignon/AA)....

Sklep: Przemile

Vibrating Farmers Fruits Corncob Yellow Wibrator w kształcie kolby kukurydzy żółty You2Toys

Wibratory

Sklep: jaTM

Vibrating Farmers Fruits Banana Yellow Wibrator w kształcie banana z wypustkami żółty You2Toys

Wibratory

Sklep: jaTM

Vibrating Farmers Fruits Corn boss of toys

Dla Par>Gry erotyczne, miłosne

Z popcornem, popping to zabawa!Niezwykle realistyczny wygląd tego wibratora mocy będzie zaostrzyć apetyt na maksimum. Wtedy czujesz jego cudownie drapiącą, ziarnistą strukturę, która ogromnie zwiększa twój głód seksualny... A jeśli wtedy włączysz wibracje o nieskończonej mocy, HE uczyni cię pełnym! Długość ok. 24 cm, średnica ok. 4 cm. Materiał: TPR, ABS. (Prosimy zamawiać oddzielnie baterie: 2 x Mignon/AA)....

Sklep: eRozkosz.pl

Cold-Hardy Fruits and Nuts Chelsea Green Publishing Co

Książki / Literatura obcojęzyczna

The ideal, easy-to-use resource for growing healthy, resilient, low-maintenance trees, shrubs, vines and other fruiting plants from around the world perfect for farmers, gardeners and landscapers at every scale. Illustrated with more than 200 colour photographs and covering 50 productive edible crops from Arctic kiwi to jujebe, medlar to heartnut this is the go-to guide for growers interested in creating diversity in their growing spaces. Cold-Hardy Fruits and Nuts is a one-stop compendium of the most productive, edible fruit-and nut-bearing crops that push the boundaries of what can survive winters in cold-temperate growing regions. While most nurseries and guidebooks feature plants that are riddled with pest problems (such as apples and peaches), veteran growers and founders of the Hortus Arboretum and Botanical Gardens, Allyson Levy and Scott Serrano, focus on both common and unfamiliar fruits that have few, if any, pest or disease problems and an overall higher level of resilience. With beautiful and instructive colour photographs throughout, the book is also full of concise, clearly written botanical and cultural information based on the authors years of growing experience. The fifty fruits and nuts featured provide a nice balance of the familiar and the exotic: from almonds and pecans to more unexpected fruits like maypop and Himalayan chocolate berry. Cold-Hardy Fruits and Nuts gives adventurous gardeners all they need to get growing. Both experienced and novice gardeners who are interested in creating a sustainable landscape with a greater diversity of plant life while also providing healthy foods will find this book an invaluable resource.

Sklep: Libristo.pl

Perry Pears Quillpen Pty Ltd T/A Leaves of Gold Press

Książki / Literatura obcojęzyczna

PERRY PEARS (Rare and Heritage Fruit Cultivars #6) Perry is a traditional alcoholic beverage made by the fermentation of juice from specific pears. It can be brewed at home. Some call this drink 'pear cider'. When perry is made from real perry pears it is a refreshing, light and delicate drink, rivalling high quality champagne. Perry pears are cultivars selected for characteristics that make high quality perry. Early settlers sailed to new lands bringing these special fruits, thus distributing them across the globe. Some of these unique, historic cultivars have survived through the years and been rediscovered by enthusiastic brewers. We list some of them here, along with what is known of their history, description, flavour characteristics and a few sources for trees. This book is one of a series written for 'backyard farmers' of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. 'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help.

Sklep: Libristo.pl

Noël Kingsbury - Hybrid The University of Chicago Press

Książki / Literatura obcojęzyczna

Disheartened by the shrink-wrapped, Styrofoam-packed state of contemporary supermarket fruits and vegetables, many shoppers hark back to a more innocent time, to visions of succulent red tomatoes plucked straight from the vine, gleaming orange carrots pulled from loamy brown soil, swirling heads of green lettuce basking in the sun. With "Hybrid", Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural; rather, they represent the end of a millennia-long history of selective breeding and hybridization. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs.

Sklep: Libristo.pl

Plant Breeding: The Arnel R. Hallauer Internationa l Symposium Iowa State University Press

Książki / Literatura obcojęzyczna

Plant breeding practices have improved the livelihoods of millions. Current breeding practices have allowed farmers to produce enough crops to feed growing populations, added significant profits in the grain trade, and minimized the amount of land needed for agricultural production by permitting more intensive use of existing crop lands. This volume reviews the status of the major challenges, approaches, and accomplishments of plant breeding programs from around the world. This volumeoriginated from the Arnel R. Hallauer International Symposium held in Mexico City in 2003, and represents contributions from an international field of leading plant breeding researchers. The coverage is broad and comprehensive and provides the latest developments affecting grains, trees, fruits, nuts, and forage crops. Plant Breeding: The Arnel R. Hallauer International Symposium is an essential resource for agronomists, horticulturists, and plant biologists.

Sklep: Libristo.pl

The Art of Simple Food II Clarkson Potter

Książki / Literatura obcojęzyczna

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market.

Sklep: Libristo.pl

Eating on the Wild Side LITTLE BROWN & CO

Książki / Literatura obcojęzyczna

The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of

Sklep: Libristo.pl

C Thornton - Figs Quillpen Pty Ltd T/A Leaves of Gold Press

Książki / Literatura obcojęzyczna

FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Hundreds of named fig cultivars now exist, but only a handful are commercially grown. Find out more about the amazing heirloom varieties within these pages. This book is one of a series written for 'backyard farmers' of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. 'Heritage' or 'heirloom' fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying 'lost', unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help.

Sklep: Libristo.pl

Vegetarian for a New Generation Stewart, Tabori & Chang Inc

Książki / Literatura obcojęzyczna

Vegetarian for a New Generation celebrates vegetarian dishes loaded with farm stand goodness. Liana Krisoff draws on food traditions from around the world, offering new and much-simplified takes on classics like ratatouille and South Indian pepper water and delving into lesser-known dishes like torta di fagiolini (an easy but brilliant green bean torte) that deserve wider appreciation. The recipes are organised by season and by type within each season. There will also be a selection of healthy recipes for fruits, beans, legumes, nuts, grains, eggs and dairy as well as a series of menus for putting all these ideas together into delicious, satisfying full meals. Not intended exclusively for vegetarians, vegans, or the gluten-free, Vegetarian for a New Generation encourages home cooks to enjoy and experiment with all the colourful produce they can get from their local grocer, from online and traditional farmers' markets and from CSA arrangements. This book offers hundreds of ideas for making every vegetable dish count.

Sklep: Libristo.pl