The Recipe for Your Soul: 5 Steps to a Delicious Life

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Nutribullet Recipe Book Get Publishing

Książki / Literatura obcojęzyczna

The push button way to extract ALL of the nutrients natural food has to offer in tasty and delicious smoothies using cutting edge technology. Why Use the Nutribullet? The Nutribullet is a breakthrough device that enables you to extract all of the nutrients available from natural products. Unlike commonly available smoothie makers and juicers, the Nutribullet has been engineered to enable you to exploit nutrients from the skin and seeds of fruit and veg which often is where the major source of natural goodness is stored. What's So Special About Your Recipes? Using my specially formulated recipes, you're able to: Achieve optimum health Have boundless energy and vitality Achieve and maintain your ideal weight Look radiant Live a long healthy life My recipes all list nutritional information and have all the features you strive for (the odd naughty day exception!): Low fat Low calorie Low sugar High fiber Why Should I Take Notice of You? After many years as a Diabetes Specialist Nurse prescribing and practicing a healthy lifestyle, I'm well aware that you will want recipes that: Are affordable and easy to make Are tasty and delicious Give fast results Fit in with a busy lifestyle Otherwise the enthusiasm to continue their new healthy lifestyle has the potential to wane and old unhealthy ways return. I designed these recipes with these factors as vital components. Tell Me More About Your Book? There are seven chapters that include recipes. Each chapter deals with a specific issue and the recipes have been specially formulated to meet your requirements. Healthy Heart - one in four deaths in the US are through heart disease. Detoxification - we consume (knowingly and unknowingly) many chemicals and toxins. Weight loss - 68.8% of adults are considered to be overweight or obese. Radiant Skin - with radiant skin you will ooze health and confidence attracting attention from both the opposite sex and in your work life.

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Medical Medium Brain Saver Protocols, Cleanses & Recipe Hay House UK Ltd

Książki / Literatura obcojęzyczna

Discover why millions rely on the #1 New York Times best-selling Medical Medium for health answers they can

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Fast 800 Recipe Book Short Books Ltd

Książki / Literatura obcojęzyczna

Following Dr Michael Mosley's No.1 bestselling Fast 800, this fabulous companion cookbook offers a collection of delicious, nutritious recipes to help you incorporate the new 800-calorie programme into your daily life.

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Love & Other Disasters Headline Publishing Group

Książki / Literatura obcojęzyczna

The first openly nonbinary contestant on America's favourite cooking show falls for their clumsy competitor in this delicious romantic comedy debut!'Sweet and sexy and wholly delicious. I'm head over heels for these two delightful disasters . .. Anita Kelly writes with tremendous warmth and care, and these pages shine with joy' Rachel Lynn Solomon'A nonbinary protagonist in a mainstream romance is cause for excitement and the characters spark with chemistry. The heartwarming result will leave readers eager for more from Kelly' Publishers WeeklyEarly readers are giving Love & Other Disasters 5 stars!'This book had so many great elements that it's no surprise I fell absolutely head over heels for it .. . the unabashed queerness in this book made my heart so happy .. . there was so much joy in this book that had me smiling from ear to ear''Funny, uplifting, true to life, relatable, and cheerful.If you need cheering up this is the perfect book for you''Such a fun read!'Perfect for fans of Red, White and Royal Blue and A Sweet Mess. ............................................................................. ................Every recipe needs a little chemistry . . .Recently divorced Dahlia Woodson is ready to reinvent herself and she's found the perfect opportunity: the hit cooking competition show Chef's Special. Falling flat on her face on the first day is admittedly not the best start, but Dahlia isn't going to let it mess up her focus. London Parker is also there to win.As the first non-binary contestant on Chef's Special, they have a lot to prove, and they have enough on their mind without being distracted by the pretty contestant who crashed into them on Day One and hasn't really stopped talking since. After filming a few episodes, Dahlia and London grow closer and things get a little steamy as they spend more time together outside of the show. Suddenly winning isn't as important as either of them thought, but when their relationship starts to feel the heat both in and out of the kitchen, Dahlia and London realise that love doesn't always follow a recipe.............................................................................. ................ Raves for Love & Other Disasters!'Wildly charming, exquisitely vibrant, and achingly tender .. . I can't wait to buy it for everyone I've ever met' Rosie Danan'With only one book, Anita Kelly has landed among my all-time favorite authors' Meryl Wilsner'Anita Kelly has the perfect recipe for romance .. . I didn't want it to end and I'm so hungry for more' Ruby Barrett

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Rosaline Palmer Takes the Cake: by the author of Boyfriend Material Little, Brown Book Group

Książki / Literatura obcojęzyczna

A delicious romantic comedy by the bestselling author of Boyfriend Material, perfect for fans of Casey McQuiston, Christina Lauren, and Abby Jimenez. As an expert baker, Rosaline Palmer is a big believer in always following the recipe. She's lived her life by that rule - well, except for when she dropped out of college to raise her daughter, Amelie. Now, with a paycheck as useful as greaseproof paper and a house crumbling faster than biscuits in tea, she's teetering on the edge of financial disaster. But where there's a whisk there's a way . . . and Rosaline has just landed a spot on the nation's most beloved baking show. Winning the prize money would give her daughter the life she deserves, but more than collapsing trifles stand between Rosaline and sweet, sweet victory. Suave, well-educated, and parent-approved Alain Pope knows all the right moves to sweep her off her feet, but it's shy electrician Harry Dobson who makes Rosaline question her long-held beliefs - about herself, her family, and her desires. Rosaline fears falling for Harry is a recipe for disaster. Yet as the competition - and the ovens - heat up, Rosaline starts to realize the best quality bakes come from the heart . . . Find out why readers are raving about Alexis Hall . . .

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Ultimate Mediterranean Diet Cookbook Fair Winds Press

Książki / Literatura obcojęzyczna

More than a mix of rich history, gorgeous beaches, and warm blue waters, the countries along the Mediterranean Sea and their people have a history of living longer and healthier lives and you can too! By simply following a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, even drinking wine with meals, you can prevent diseases and prolong your life. The Ultimate Mediterranean Diet Cookbook is the only book needed tounleash the power of one of the world's healthiest diets.It integrates the latest research and clinical findings with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips while dispelling any myths and misinformation. Using the Mediterranean Pyramid as a guide, cuisine expert Amy Riolo gets to the core of the Mediterranean lifestyle, and explains what is eaten, when to eat it, and why. Each recipe in The Ultimate Mediterranean Diet Cookbook contains a cultural tip from the Mediterranean region. Fun historical facts, legend, and lore, as well as nutritional information accompany each recipe.The Ultimate Mediterranean Diet Cookbook features recipes from 25 countries in the region to include perennial favorites, little known treasures, and recent discoveries. Get ready to enjoy a healthy lifestyle that includes enticing, satisfying, recipes- great for family dinners and entertaining, for any and all occasions, to be appreciated by any palate.

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Everyday Fresh HarperCollins Publishers (Australia) Pty Ltd

Książki / Literatura obcojęzyczna

From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home.The answer is yes. Absolutely. As often as possible.'There are days when it feels as though there's barely time to eat dinner, let alone prepare it.Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers.'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'

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Mini Donuts Adams Media Corporation

Książki / Literatura obcojęzyczna

"If you're a fan of donuts, you must get a copy of this cookbook. A copy of this cookbook along with a mini donut pan would make the perfect holiday gift for a relative, a friend, or yourself. The recipes are simple to make and fun to eat." --A Well-Seasoned Life blog "Almost all of the recipes in the book can be made with a mini donut maker appliance...a darling holiday gift." --Recipe Girl blog "Can you imagine if you just tried one donut recipe every week? How awesome would your days be? I love, love, love this cookbook." --Writing, Wishing blog "The recipes are all clearly written and easy to understand. The ingredients all seem to be things you will either have in your cabinet already or are able to get in your grocery store. There are a lot of color photos in this cookbook. This cookbook would be great for folks that enjoy donuts, baking and entertaining." --From Val's Kitchen blog "If you have kids or grand kids they will go crazy for these little treats. In the book you will find cocktail inspired, fruity nibbles, candy-aisle donuts and more." --Family Fresh Cooking "Many of you probably know of Jessica from The Novice Chef. To say she is talented seems like an understatement. And her new book Mini Donuts: 100 Bite-Sized Donut Recipes just shows you how right I am. Not only did she come up with all the recipes, but she photographed them too! Every picture is perfect, and droolworthy, and that is no small task." --Dinners, Dishes, and Desserts blog "The donuts were moist, light, and delicious! Can't wait to try more recipes!" --Make Ahead Meals for Busy Moms blog "It's cheerful, bright and just down right fun. Adorable and delectable." --Half Baked - The Cake Blog

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Let's Get Fizzical Dorling Kindersley Ltd

Książki / Literatura obcojęzyczna

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twists, Let's Get Fizzical offers tips, tricks, presentation ideas, and technical know-how to make your cocktails as sensational for the eye as they are for the palate. The introductory chapter, A Beginner's Guide to Bubbles, explains the differences between sparkling wines to help you tell your spumante from your frizzante, or your extra-brut from your demi-sec.Everything you need to know about fizz is here, including insider secrets such as how to make sure your drink keeps its bubbles. The Know Your Fizz section gives you the low-down on your bubbles of choice, whether that's a budget Cava or a fancy Champagne. Get The Party Started gives you the drink mixing skills to impress your guests, from essential cocktail shaking techniques to the perfect glass shape.Drink your way through the recipe-packed remainder of the book - master delicious classics, such as Aperol Spritz and French 75, and discover how to make your drink a little bit special with creative reinventions and original cocktail recipes. Impress your guests and make every drink a celebration with Let's Get Fizzical: cheers!

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Oaxaca al Gusto University of Texas Press

Książki / Literatura obcojęzyczna

No one has done more to introduce the world to the authentic, flavourful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare--and savor--the delicious, subtle, and varied tastes of Mexico. In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colourful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access.Each group has its own distinctive cuisine and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs "these little-known foods, both wild and cultivated, the way they were prepared and the part they play in the daily or festive life of the communities I visited." Oaxaca al Gusto is the fruit of these labours--and the culmination of Diana Kennedy's life's work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes--most from home cooks--for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques and the food's place in family and communal life. Lovely colour photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines--chocolate, corn and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs on the shelf of everyone who treasures the world's traditional regional cuisines.

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The Big Book of Organic Baby Food Sonoma Press

Książki / Literatura obcojęzyczna

Your baby deserves the most natural, wholesome food that Mother Nature has to offer

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Hallelujah! The Welcome Table Virago Press

Inne 1

Throughout Maya Angelou's life food has played a pivotal role at important moments. In HALLELUJAH! THE WELCOME TABLE she narrates some of these tales and then gives us recipes for the food that helped shape her memories. There was the time she cooked a cassoulet for M.F.K. Fisher on the very day she moved into her new house in California. Or how her mother made a delicious maple cake for her when she was expelled from school for not being able to speak. Then there's a story about how once Decca (Jessica) Mitford made a delicious chicken - and the recipe is for 'Chicken Drunkard Style'. The recipes cover fried meat pies, caramel cake, Minnisota wild rice, chicken livers and many more. Maya Angelou's kitchen is a social centre, she cooks while she entertains and is renowned for what she serves.

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Good Food: Easy Student Dinners Ebury Publishing

Książki / Literatura obcojęzyczna

Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.

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BIG TABLE BUSY KITCHEN McEvedy Allegra Quercus

KSIĄŻKI > obcojęzyczne > poradniki i hobby > kuchnia

Big Table, Busy Kitchen is the ultimate celebration of food, home, love and life by renowned chef and bestselling food writer Allegra McEvedy. Inspired by her mother's handed-down recipe collection, the source of so many happy meals and memories, Allegra lovingly created this extraordinary cookbook not only for her own daughter but for all families to turn to and treasure through a lifetime of cooking and eating. This is a delicious journey through 200 glorious recipes, from first bakes to first loves, feeding the family to feeding your friends, compulsory veg to nursery puddings and everything in between. With recipes that are as achievable and delicious as they are inventive and engaging, accompanied by stunning photographs, vibrant page design and charming hand-drawn illustrations that will make you smile, this is everything a family cookbook should be. Chapters include: It Begins with Baking / The New Worker / Just the Two of Us / A Bun in the Oven / The Art of Entertaining / A Week of Sundays / Soup Theory / Nursery Puds. Produkt poekspozycyjny lub końcówka magazynowa. Może posiadać nieznaczne uszkodzenia (np. metki cenowe, przybrudzenia, zarysowania, zagięcia).

Sklep: Składnica Księgarska