The House in Good Taste LEGARE STREET PR

Książki / Literatura obcojęzyczna

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The House in Good Taste Createspace Independent Publishing Platform

Książki / Literatura obcojęzyczna

I know of nothing more significant than the awakening of men and women throughout our country to the desire to improve their houses. Call it what you will-awakening, development, American Renaissance-it is a most startling and promising condition of affair

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The House In Good Taste

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Home & house maintenance

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The House in Good Taste

Książki

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The House in Good Taste. [1913]

Książki

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The House in Good Taste

Książki

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Furnishing The Home Of Good Taste

Książki Obcojęzyczne>Angielskie>The arts>ArchitectureKsiążki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Home & house mainten...

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That Sounds So Good Random House USA Inc

Książki / Literatura obcojęzyczna

NEW YORK TIMES BESTSELLER Recipes to match every mood, situation, and vibe from the James Beard Award winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle  ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of HomeGreat food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla s dishes are as inviting and get-your-attention-good as ever. All the recipes such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.

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Blood Doctor Penguin

Powieści i opowiadania

Blood. That

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Cook This Book Random House USA Inc

Książki / Literatura obcojęzyczna

NEW YORK TIMES BESTSELLER A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR Food52 Taste of Home Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is. Carla Lalli Music, author of Where Cooking BeginsIf you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it. Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.

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Weekday Vegetarians Random House USA Inc

Książki / Literatura obcojęzyczna

You don t need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a weekday vegetarian mentality. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND TASTE OF HOME Whether you re vegetarian or not (or somewhere in-between), these recipes are fit to become instant favorites in your kitchen! Molly Yeh, Food Network host and cookbook author Jenny Rosenstrach, creator of the beloved blog Dinner: A Love Story and Cup of Jo columnist, knew that she wanted to eat better for health reasons and for the planet but didn t want to miss the meat that she loves. But why does it have to be all or nothing? She figured that she could eat vegetarian during the week and save meaty splurges for the weekend. The Weekday Vegetarians shows readers how Jenny got her family on board with a weekday plant-based mentality and lays out a plan for home cooks to follow, one filled with brilliant and bold meat-free meals.Curious cooks will find more than 100 recipes (organized by meal type) for comforting, family-friendly foods like Pizza Salad with White Beans, Cauliflower Cutlets with Ranch Dressing, and Squash and Black Bean Tacos. Jenny also offers key flavor hits that will make any tray of roasted vegetables or bowl of garlicky beans irresistible great things to make and throw on your next meal, such as spiced Crispy Chickpeas (who needs croutons?), Pizza Dough Croutons (you need croutons!), and a sweet chile sauce that makes everything look good and taste amazing. The Weekday Vegetarians is loaded with practical tips, techniques, and food for thought, and Jenny is your sage guide to getting more meat-free meals into your weekly rotation.Who knows? Maybe like Jenny s family, the more you practice being weekday vegetarians, the more you ll crave this food on the weekends, too!

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Aaron Has a Lazy Day Random House USA Inc

Książki / Literatura obcojęzyczna

P. D. Eastman's classic character Aaron the Alligator makes his early-reader debut On this lazy day, Aaron is hot, tired, and hungry--perhaps a nice, juicy lemon will taste good? Blech Lemons are not good to eat Follow daffy Aaron as his hazy, lazy day

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Meniere Man in the Kitchen Page Addie

Książki / Literatura obcojęzyczna

"THE MIRACLE OF GETTING OVER MENIERE'S IS IN THE BODY'S OWN ABILITY TO HEAL. A LOW SALT DIET COMBINED WITH NUTRITIONAL HEALING FOODS IS A MUST," THE AUTHOR SAYS. Eating a low salt diet and enjoying nutritious food has a vital role in: Reducing Meniere symptoms, reducing vertigo symptoms, Improving overall health, vitality and well-being. Through the Author's personal experience with Meniere's disease, he believes that good nutrition was a key building block in his recovery. In this extra-ordinary low salt cookbook, this bestselling Author has put together a treasury of his favorite low salt recipes. 'Meniere Man In The Kitchen', is a celebration of good health and great taste. You'll be able to cook the same low salt, health-giving family recipes that Meniere Man's cooks in his own kitchen. Recipes so delicious you won't even miss the salt. The low sodium health-giving ingredients found in 'Meniere Man In The Kitchen' cookbook became part of the Author's personal management plan to recover from Meniere's, which is exactly what he did. OVER 200 DELICIOUS LOW SALT RECIPES FOR BREAKFAST, LUNCH, DINNER, REGENERATIVE SNACKS, DRINKS, DESSERTS AND BAKING, FEATURING: Bircher Muesli, French Crepes, Maple and Hazelnut Granola, Very Berry Muesli, Steve's Pancakes, Sophie's French Toast, Yogurt with Watermelon, Linseed, Sunflower, Almond Mix, Bruchetta, Steamed Pork Dumplings, Rocky's Oysters, Mauritius Prawn Chutney,The Chilean Visitor's Gazpacho,Vegetable Potassium Broth, Consuelo's Green Soup, Summer Pea and Mint Soup, Spanish Lemon Soup, Edgemoor Pumpkin Soup, Autumn Mushroom Soup, Chicken and Sweet Pepper Soup, Rusty's Market Mango Salad, Potts Point Salad Nicoise, Grilled Pepper Salad, Mushroom Salad, Rocket and Orange Salad, Warm Roasted Pear Salad, Easy Cabbage Pickle, Green Mango Salad with Lime Prawns, Summer Greek Salad, Parsley and Mint Salad, Avocado and Orange Salad, Cucumber Salad with Yogurt Dressing, Beetroot and Carrot salad, Spinach and Egg Salad, Asparagus and Parsley Salad, Marcia's Tomato Salad, Broccoli and Carrot Salad, Warm Bean Salad, Grilled Pepper Salad, Marinated Mushroom Salad, All Seasons Marinade, Cranberry and Balsamic Relish, Red Onion Jam, Winter Store Cupboard Relish, Creative Salsa Sauce, Tomato Salsa, Nectarine Salsa, Plum Vinaigrette, Corn and Pepper Relish,Garlic Beans, Roasted Rosemary Potatoes, Eggplant Caponata, Salsa Per La Pizza,Roasted Red Pepper Puree, Roasted Vegetables with Rosemary, Provincial Ratatouille, Lavento Vegetable Frittata, Bruno's Spaghetti and Meatballs, Bruno's Spaghetti Bolognaise, Big House Grilled Prawns, Antonio's Steamed Mussels, Pacific Island Prawn Curry, Marinated Calamari, Atlantic Salmon with Spices, Fish with Spicy Garlic Marinade, Chicken Burger, Turkey Burger, Deli Style Chicken Breasts, Ginger Chicken Curry, Cajun Barbecued Chicken, Chicken Jambalaya, Grilled Thai Chicken Salad, 40 Cloves of Garlic Roast Chicken, South Seas Coconut Curry, Eye Fillet Beef with Salsa Verde Sauce, Cajun Meat Loaf, Fresh Tomato Salsa, Lamb Shanks, Lamb Florentine, Kashmiri Lamb, Roast Pork with Apple Stuffing, Pork and Apple Burgers, Baked Peaches with Maple Syrup, Sticky Rice with Coconut, Amaretto Baked Peaches, Baked Almond Apricots, Summer Berry Pudding, Tahitian Vanilla Bean Custard, Brioche with Berry Sauce,Honey Spiced Rice Pudding, Far North Tropical Fruit salad, Blueberry and Grape Fruit Salad, Mango Crumble,Honey Bee Bread, Jaq's Cracker Biscuits, Applesauce Muffins, Blueberry Muffins,Aromatic Essene Bread, Spanish Orange and Almond Cake, Walnut and Orange Cake, Pilgrims Spoon Bread, Italian Cookies, Walnut Bars, Apricot Squares

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SHASTA African Queen Edition Skylight

Książki / Literatura obcojęzyczna

SHASTA - Hot Model from Rwanda Shasta comes from Rwanda in Central Africa, a relatively small, landlocked country. She has strong family ties, and is proud of her origins. It was only by chance that I discovered her sedcard, and immediately found her fascinating. Photographing dark-skinned models in the Alps inevitably produces contrast-rich results, so we end up spending many hours in the mountains during a shoot. Surprisingly, Shasta has exceptionally good hiking equipment, and that motivates her to hike to the top of mountains whose peaks may still be hidden in the clouds. Unfortunately, the temperatures can be extremely fresh up high, but Shasta is brave and always ready to pose, even when the temperature is sometimes under 10 °C! In addition to modelling, Shasta designs and handmakes clothing in the fabrics, patterns and colours typical of her home country, ingeniously combining traditional African aesthetics with more modern, sensual styles. She doesn't need a model to show off her outfits as she does it all herself with selfies, of which she is the leading proponent! Of course, her experience behind the camera can be quite helpful when we're posing in complicated, demanding settings. She also shows her African roots in her culinary skills, which are of a professional standard. Shasta can cook a range of African dishes over the open fire in the traditional way. You can also book her on a private basis; she supplies all the ingredients and comes to your house to cook and serve the meal. This service also features hand-sewn tablecloths, table mats and serviettes of her own creation! Of course, she also wears her own, traditional African clothes on these occasions. Now, what could make more sense than managing a small holding in order to produce the ingredients required for her cookery? For several years now, she has been cultivating a large field in her hometown, growing herbs and organic vegetables with the help of some other gardeners. The climate in Rwanda can make this very hard work, as often it is either too wet or too dry. Ripe, ready-to-eat vegetables mysteriously tend to disappear from the gardens very quickly, and mostly at night, which means they must be of excellent quality, and definitely taste better than the ones you can get at the supermarket!

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Rabbit, Run Penguin Books

Książki / Literatura obcojęzyczna

The first book in his award-winning "Rabbit" series, John Updike's "Rabbit, Run" contains an afterword by the author in "Penguin Modern Classics". It's 1959 and Harry 'Rabbit' Angstrom, one time high school sports superstar, is going nowhere. At twenty-six he is trapped in a second-rate existence - stuck with a fragile, alcoholic wife, a house full of overflowing ashtrays and discarded glasses, a young son and a futile job. With no way to fix things, he resolves to flee from his family and his home in Pennsylvania, beginning a thousand-mile journey that he hopes will free him from his mediocre life. Because, as he knows only too well, 'after you've been first-rate at something, no matter what, it kind of takes the kick out of being second-rate'. John Updike (1932-2009) was born in Shillington, Pennsylvania. He graduated from Harvard College in 1954, and spent a year at Oxford, England, at the Ruskin School of Drawing and Fine Art. From 1955 to 1957 he was a member of staff at "The New Yorker". Updike was the author of twenty-one novels as well as numerous collections of short stories, poems and criticism, and is one of only three authors to win more than one Pulitzer Prize.His most famous works are the Harry 'Rabbit' Angstrom series, all of which are published in "Penguin Modern Classics": "Rabbit, Run" (1960), "Rabbit Redux" (1971), "Rabbit is Rich" (1981) and "Rabbit at Rest" (1990). If you enjoyed "Rabbit, Run", you might like Don DeLillo's "Americana", also available in "Penguin Modern Classics". "It is sexy, in bad taste, violent and basically cynical. And good luck to it". (Angus Wilson, "Observer"). "That special polish, that brilliance; Updike is among the best". (Malcolm Bradbury). "Brilliant and poignant...By his compassion, clarity of insight, and crystal-bright rose, [Updike] makes Rabbit's sorrow his and our own". ("Washington Post").

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