Welcome to Chinese Food World: Unlock Every Secret of Cooking Through 500 Amazing Chinese Recipes (Chinese Cookbook, Chinese Food Made Easy, Healthy

Książki

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Chinese Cookbook - 25 Delicious Chinese Recipes to Chinese Food Made Easy: Recipes from Chinese Restaurants

Książki

Sklep: KrainaKsiazek.pl

Chinese Cookbook - 25 Delicious Chinese Recipes to Chinese Food Made Easy: Recipes from Chinese Restaurants

Książki

Sklep: KrainaKsiazek.pl

Chinese Food Made Easy

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>National & regional cuisine

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Easy Chinese Cookbook: Restaurant Favorites Made Simple ROCKRIDGE PR

Książki / Literatura obcojęzyczna

Takeout made in-85+ classic Chinese dishes you can make at home When you think of the irresistible tastes and smells of popular takeout meals, few are more satisfying than Chinese food. The Easy Chinese Cookbook offers y

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Gok Cooks Chinese Penguin Books

Książki / Literatura obcojęzyczna

Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic new book, "Gok Cooks Chinese", contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique perspective he gives us his personal and modern take on the Chinese food that he grew up eating, drawing on his Chinese heritage to give us a different angle on how to eat - for Gok, it's all about sitting down, tucking into fantastic food that is fuss-free and relaxed. Gok's food is about balance, health, flavour and fun. From his absolute favourite recipe for Prawn Wonton Noodle Soup (which he calls 'happiness in a bowl') to Perfect Fried Rice or classics like his dad's Honey-glazed Char Siu Pork, through chapters on Dim Sum, Street Food, One Pot Wonders and Feasting, you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Above all, Gok Wan will demystify Chinese ingredients and equipment. "Gok Cooks Chinese" shows us how easy it is to shop and cook just like him.Thanks to the overwhelming success of his "Channel 4" series, "How To Look Good Naked", acclaimed fashion stylist and on-screen consultant, Gok Wan, is now an institution on our screens. Not only has Gok appeared in a further six series, he has also hosted three of "Gok's Fashion Fix" and the follow-on, "Gok's Clothes Roadshow", is into its second series. Gok has also made a moving documentary on child obesity, "Too Fat Too Young", and explored the modern day issues our teenagers are facing in "Gok's Teens: The Naked Truth". He has written four books, including his bestselling autobiography, "Through Thick and Thin". His women's wear collection for Sainsbury's broke UK sales records upon its release in October 2011, allowing women up and down the country to fulfill their dreams and get well and truly Gok'd.

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Chinese Cooking for Dummies John Wiley & Sons Inc

Książki / Literatura obcojęzyczna

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way, like eating Chinese food, will leave you hankering for only more. The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award--winning TV show Yan Can Cook. In no time at all, you'll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites.You'll also be able to: * Think like a Chinese chef usin g the Three Tenets of Chinese Cooking * Choose and season a wok, select a chef's knife, plus other basic tools of the trade * Find the essential ingredients and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more * Cook using a variety of methods including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins.Imagine putting together your ideal meal from the book's rich offering of recipes: * Delectable morsels including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast * Seafood dishes including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce * Poultry dishes including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken * Pork, beef, and lamb dishes including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb With sixteen pages of tempting, full--color photographs, several black--and white illustrations, and humorous cartoons, Chinese Cooking For Dummies gives you all of the basics you'll need, letting you experience the rich culinary landscape of China, one delicious dish at a time and all, without leaving a tip!

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Rangoon Sisters Ebury Publishing

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'The Rangoon Sisters taught me everything I know about Burmese food. And now they can teach you too.' Grace Dent'Amy and Emily's food is vibrant, colourful and packed with flavour. I can't wait to make everything in this book.' Melissa HemsleyLove Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma.The Rangoon Sisters is a celebration of the incredible food and flavours that are found throughout Myanmar, including over 80 evocative recipes that have been made easy and accessible for the modern home cook by supper club extraordinaires Emily and Amy Chung. Including chapters such as Snacks, Salads, Curries, Rice, Noodles and Sweets, the simple recipes are perfect for a quick weekday family meal or a comforting slow cook on a weekend. And the food is ideal for sharing and pairing: rich bowls of curry are contrasted with vibrant salads and heaps of steaming rice.Recipes include:Mohinga (fish chowder)Pumpkin curryPickled tealeaf saladStuffed aubergine curryButterbean stewCoconut chicken noodlesMango and lime cheesecakeWith easy to follow instructions and no specialist equipment or expensive ingredients needed, The Rangoon Sisters is essential for anyone wanting to make delicious, simple Burmese food at home.

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