72,49 zł

The Complete Book Of Desserts

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>Cookery dishes & courses>Desserts

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Sklep: Gigant.pl

138,68 zł

Rose Elliot's New Complete Vegetarian HarperCollins Publishers

Książki / Literatura obcojęzyczna

New edition of the bestselling vegetarian cookery book. Over 1,000 simple recipes, including both main courses and imaginative side dishes, hot and cold desserts and pizza, bread and cakes. With easy-to-follow instructions, and new recipes, Elliot provides ideas for all occasions, for both vegetarians and non-vegetarians.

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138,68 zł

Mary Berry's Complete Cookbook Dorling Kindersley Ltd

Książki / Literatura obcojęzyczna

The No. 1 IndyBest Celebrity Cookbook for 2017Packed with over 650 everyday Mary Berry recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without.This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks.These tried and tested Mary Berry recipes include mouth-watering dishes for family and friends no matter the occasion, including hummus, paella, dairy-free lasagne, prawn, tacos, chicken pot pie, English roast beef, croissants, cherry cheesecake, and her best-ever chocolate brownies!Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.Previous edition ISBN 9781405370950

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74,66 zł

"I Don't Know How to Cook" Book Adams Media Corporation

Książki / Literatura obcojęzyczna

Hundreds of Delicious Recipes Anyone Can Make!Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana PancakesSpinach, Bacon, and Egg SaladStuffed Green Bell PeppersShepherd's PieOatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--"The "I Don't Know How to Cook" Book, 3rd Edition" shows you how to craft great-tasting, homemade meals in no time!

Sklep: Libristo.pl

145,21 zł

Harry Potter: Feasts & Festivities Insight Editions

Książki / Literatura obcojęzyczna

Plan the perfect Harry Potter-themed party with this official entertaining guide, featuring a treasury of crafts, projects, party foods, and activities to help you throw enchanting celebrations inspired by the films.Every event is magical when it's inspired by the imaginative Wizarding World of the Harry Potter films! Bursting with gorgeous photography and sprinkled with fascinating behind-the-scenes film facts, Harry Potter: Festivities & Feasts offers step-by-step instructions on how to create, craft, and cater five unique Harry Potter-themed events. Packed with fun and unique crafts, recipes, and activities, this book includes complete blueprints for a colorful house-themed birthday party, mysterious magical creatures-themed Halloween party, glittering Yule Ball-inspired soiree, cozy movie marathon, and charming Harry Potter-inspired wedding reception. Each party includes a complete planning strategy, plus ideas, photos, and instructions for decorating your space, catering your buffet table, sending out invitations, creating favors, planning activities, and more. Crafts and menu are chosen to match the occasion, and include projects like our DIY Sorting Hat, decorations like the Deathly Hallows Wreath, party foods like our color-coded Hogwarts House Pizzas, and games like Quidditch Bean Bag Toss. Each project or recipe is easy to make using common household items and ingredients, and many include free downloadable templates based on the original graphic art from the films. With ideas ranging from simple plans for beginner hosts to more elaborate arrangements for experienced party-planners, you can re-create each party in full or mix and match elements to create your own unique celebration. Whether you're planning a casual small gathering or a large-scale formal event, this book includes everything you need to make your next party an event family and friends will not want to miss. INCLUDES 5 COMPLETE PARTIES: Full instructions for invitations, decor, activities, party food, and more to create magical parties and events! EXCLUSIVE PATTERNS AND PROJECTS: Downloadable templates for official designs based on the original graphics from the films, including a Hogwarts Letter Invitation and Daily Prophet-Wrapped DIY Wizarding Crackers. FESTIVE FOOD: Recipes for buffet offerings from appetizers to main dishes to drinks and desserts, including Hogwarts House Pizzas, Triwizard Cakes, Defeating the Basilisk Sausage Roll, and a gorgeous Patronus Charm Pull Cake-perfect for weddings! INSPIRING IMAGES: Gorgeous full-color photography of food, projects, and tablescapes help ensure success! OFFICIAL HARRY POTTER BOOK: An official Harry Potter entertaining guide.

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111,34 zł

One Pot Random House USA Inc

Książki / Literatura obcojęzyczna

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal

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97,27 zł

Whiskey and Spirits For Dummies John Wiley & Sons Inc

Książki / Literatura obcojęzyczna

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them. Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys - or "dark" spirits - originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits.You'll also discover how to: Become a sophisticated taster Shop for the best spirits Select the right mixers Use spirits in cooking Make ten classic cocktails Choose and taste cordials and liqueurs Know the nutrients in one serving of each type of distilled spirit Present spirits to guests Set up tasting events at home This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time!

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138,17 zł

My Egyptian Grandmother's Kitchen The American University in Cairo Press

Książki / Literatura obcojęzyczna

In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt's millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice.Grouped by food categories - including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts - the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.

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102,09 zł

Delicious Metropolis Chronicle Books

Książki / Literatura obcojęzyczna

Delicious Metropolis brings together two of Wayne Thiebaud's most celebrated bodies of work: desserts and cityscapes. Between the two, fascinating juxtapositions develop. The layers of a Neapolitan cake echo the shadows cast across a street in the late afternoon. The pastel hues of iced sponge cakes match California's candy-colored houses. Curators, critics, and artists guide the reader through the book via insightful bite-size essays. This gorgeous hardcover offers fans and newcomers a refreshing and accessible way to enjoy the oeuvre of this iconic American painter. Complete with multicolored page edges evoking the layers of one of Thiebaud's mouthwatering cakes, it's a treat for art lovers, city-dwellers, and gourmets alike.

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79,28 zł

I Quit Sugar for Life Pan Macmillan

Książki / Literatura obcojęzyczna

'Quitting sugar is not a diet. Quitting sugar is a way of living without processed food and eating like our great-grandparents used to.' With her internationally bestselling book, I Quit Sugar, Sarah Wilson helped tens of thousands of people around the world to kick the habit. In I Quit Sugar for Life, Sarah shows you how to be sugar-free for ever. Drawing on extensive research and her own tried and tested methods, Sarah has designed a programme to help families and individuals: banish cravings by eating good fats and protein deal with lapses maximize nutrition with vegetables exercise less for better results detox safely make sustainable food choices cook sugar-free: 148 desserts, cakes, kids' stuff, comfort dinners, breakfasts and easy packed lunches I Quit Sugar for Life is not just about kicking a habit it; it's a complete wellness philosophy for your healthiest, calmest, happiest self.

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391,12 zł

Food and Wine Pairing - A Sensory Experience John Wiley & Sons Inc

Książki / Literatura obcojęzyczna

The only book that presents food and wine pairing from a culinary and sensory perspective. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components, flavors, and textures. This approach uses sensory analysis to help the practitioner identify key elements that affect pairings, rather than simply following the usual laundry list of wine-to-food matches. The text takes a culinary perspective first, making it a unique resource for culinary students and professionals.Food and Wing Pairing: * Lays out the basics of wine evaluation and the hierarchy of taste concepts * Establishes the foundation taste components of sweet, sour, slat, and bitter in food, and dry, acidity, and effervescence in wine, and looks at how these components relate to one another * Discusses wine texture, and the results of their interactions with one another * Examines the impact that spice, flavor type, flavor intensity, and flavor persistency have one the quality of wine and food matches * Includes exercises to improve skills relating to taste identification and palate mapping * Provides a systematic process for predicting successful matches using sequential and mixed tasting methods * Gives guidance on pairing wine with foods such as cheese and various desserts, as well as service issues such as training and menu/wine list development Food and Wine Paring provides students and professionals with vivid and dynamic learning features to bring the matching process to life with detail and clarity. real-world examples include menus and tasting notes from renowned restaurants, as well as Aperitifs or vignettes portraying culinary notables--both individuals and organizations--which set their wine parings in a complete gastronomical, regional, and cultural context.Culinary students making their initial foray into understanding paring will appreciate the reader-friendly and comprehensive approach taken by Food and Wine Pairing. More advanced students, instructors, and culinary professionals will find this text to be an unparalleled tool for developing their matching process and honing their tasting instinct.

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220,38 zł

Larousse Patisserie and Baking Octopus Publishing Group

Książki / Literatura obcojęzyczna

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. Each recipe is photographed and there are more than 30 step-by-step techniques sections.

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