139,99 zł

Love Italian Food

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>National & regional cuisine

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Sklep: Gigant.pl

47,22 zł

Food Of Love Little, Brown Book Group

Książki / Literatura obcojęzyczna

Paperback edition of this beautifully written, romantic and intelligent novel full of the most delicious descriptions of Italian culture. A witty comedy of errors that received strong reviews in hardback.

Sklep: Libristo.pl

55,67 zł

Italian Wine For Dummies" John Wiley & Sons Inc

Książki / Literatura obcojęzyczna

"A must-have book for anyone who is serious about Italian wines." --Lidia Bastianich, host of PBS's Lidia's Italian Table "I have yet to encounter more knowledgeable guides to...Italian wine." --Piero Antinori, President, Antinori Wines "Bravo to Ed and Mary! This book shows their love for Italy, the Italian producers, and the great marriage of local foods with local wines. Here is a great book that presents the information without intimidation." --Piero Selvaggio, VALENTINO Restaurant Right now, Italy is the most exciting wine country on earth. The quality of Italian wines has never been higher and the range of wines has never been broader. Even better, the types of Italian wines available outside of Italy have never been greater. But with all these new Italian wines and wine zones-not to mention all the obscure grape varieties, complicate blends, strange names and restrictive wine laws-Italian wines are also about he most challenging of all to master. The time has come for comprehensive, up-to-date guides to Italian wines.Authored by certified wine educators and authors Ed McCarthy and Mary Ewing-Mulligan, Italian Wine For Dummies introduces you to the delectable world of fine Italian wine. It shows you how to: *Translate wine labels *Identify great wine bargains *Develop your own wine tastes *Match Italian wines with foods Here's everything you need to know to enjoy the best Tuscans, Sicilians, Abruzzese and other delicious Italian wines. This lighthearted and informative guide explores: *The styles of wine made in Italy and the major grape varieties used to make them *How the Italian name their wines, the complicated laws governing how names are given and the meanings of common label terminology *Italy's important wine regions-including a region-by-region survey of the best vineyards and their products *A guide to pronouncing Italian wine terms and names and how to order Italian wines in restaurants For Italians, wine (vino) is food (alimentari) and food is love (amore). And you can never have enough love in your life. So, order a copy of Italian Wine For Dummies, today and get ready to share the love!

Sklep: Libristo.pl

237,06 zł

Italian Cuisine Columbia University Press

Książki / Literatura obcojęzyczna

Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century.The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.

Sklep: Libristo.pl

61,09 zł

One Italian Summer Atria Books

Książki / Literatura obcojęzyczna

The New York Times bestselling author of the "heartwarming, heartbreaking, and hard to put down" (Laurie Frankel, New York Times bestselling author) modern classic In Five Years returns with a moving and unforgettable exploration of the powerful bond between mother and daughter set on the breathtaking Amalfi Coast. When Katy's mother dies, she is left reeling. Carol wasn't just Katy's mom, but her best friend and first phone call. She had all the answers and now, when Katy needs her the most, she is gone. To make matters worse, their planned mother-daughter trip of a lifetime looms: to Positano, the magical town where Carol spent the summer right before she met Katy's father. Katy has been waiting years for Carol to take her, and now she is faced with embarking on the adventure alone. But as soon as she steps foot on the Amalfi Coast, Katy begins to feel her mother's spirit. Buoyed by the stunning waters, beautiful cliffsides, delightful residents, and, of course, delectable food, Katy feels herself coming back to life. And then Carol appears-in the flesh, healthy, sun-tanned, and thirty years old. Katy doesn't understand what is happening, or how-all she can focus on is that she has somehow, impossibly, gotten her mother back. Over the course of one Italian summer, Katy gets to know Carol, not as her mother, but as the young woman before her. She is not exactly who Katy imagined she might be, however, and soon Katy must reconcile the mother who knew everything with the young woman who does not yet have a clue. Rebecca Serle's next great love story is here, and this time it's between a mother and a daughter. With her signature "heartbreaking, redemptive, and authentic" (Jamie Ford, New York Times bestselling author) prose, Serle has crafted a transcendent novel about how we move on after loss, and how the people we love never truly leave us.

Sklep: Libristo.pl

37,68 zł

One Italian Summer Quercus Publishing

Książki / Literatura obcojęzyczna

When Katy's mother dies, she is left reeling. Carol wasn't just Katy's mum, but her best friend and first phone call. She had all the answers and now, when Katy needs her the most, she is gone. To make matters worse, the mother-daughter trip of a lifetime looms: two weeks in Positano, the magical town where Carol spent the summer before she met Katy's father. Katy has been waiting years for Carol to take her, and now she is faced with embarking on the adventure alone. But as soon as she steps foot on the Amalfi Coast, Katy begins to feel her mother's spirit. Buoyed by the stunning waters, beautiful cliffsides, delightful residents, and - of course - delectable food, Katy feels herself coming back to life. And then Carol appears, healthy and sun-tanned... and thirty years old. Katy doesn't understand what is happening, or how - all she can focus on is that somehow, impossibly, she has her mother back. Over the course of one Italian summer, Katy gets to know Carol, not as her mother, but as the young woman who came before. But can we ever truly know our parents? Soon Katy must reconcile the mother who knew everything with the young woman who does not yet have a clue. Rebecca Serle's next great love story is here, and this time it's between a mother and daughter. With her signature 'heartbreaking and poignant' (Glamour) prose, Serle has crafted a transcendent novel about how we move on after loss, and how the people we love never truly leave us.

Sklep: Libristo.pl

73,11 zł

I Cannoli Imagine: My Italian Life Independently Published

Książki / Literatura obcojęzyczna

I love everything about being Italian...the food, the music, the beautiful people, the scenery. This book will give you a glimpse into what life as an Italian is like. I'm not a TRUE Italian. My father was American, and my mom is directly from Napoli, so I

Sklep: Libristo.pl

238,37 zł

Let's Eat Italy! Artisan

Książki / Literatura obcojęzyczna

From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of gastronomy, food science, history, cultural references, legend, lore, charts, graphs, photos, and illustrations, every one of the 400 pages in Let's Eat Italy! is an alluring and amusing journey into Italian food.Readers will find recipes for classic Italian dishes spanning all regions, like pappa al pomodoro, Bolognese, risi e bisi, risotto, focaccia, frittata, and so much more-all accompanied by photos and delightfully entertaining information on the origins and modern uses of the foods.There's an ode to the panettone, the traditional Christmas sweet delight. A dedication to the magic of basil, Italy's "royal" herb.A love story between pasta and potatoes that examines the many dishes that marry these two starches in delicious harmony.And, of course, pasta information aplenty; it's featured in guides like that on the ultimate noodle, spaghetti, which includes all the different forms, the top spaghetti artisans in Italy, and the semolina flour mills and farmers. True Italians speak espresso, so readers will delight in the poster-like graphic that depicts 27 different types of espresso drinks.Tips for the kitchen include cooking beans in a chianti bottle-a trick Tuscan nonnas have been using for ages in the dish known as fagioli al fiasco.Learn how contemporary food trends (like the oh-so-hip orange wine, which Italians have been drinking for nearly 8,000 years) trace their roots to Italy.But the influence of Italian food doesn't stop at the table-an entire spread looks at the Italian Mafia's favorite dishes as seen in Hollywood, through the lenses of Scorsese, Leone, and Coppola.Let's Eat Italy! is a splendid exploration of this beloved cuisine, from pizza to gelato, Milan to Sicily, and from the many kitchens of Italy to your own.

Sklep: Libristo.pl

115,96 zł

Pasta Grannies: The Official Cookbook Hardie Grant Books (UK)

Książki / Literatura obcojęzyczna

WINNER OF THE JAMES BEARD AWARD FOR SINGLE SUBJECTSAVING TRADITIONS AND SHARING SKILLS, ONE GRANNY AT A TIME!"When you have good ingredients, you don't have to worry about cooking. They do the work for you."

Sklep: Libristo.pl

155,16 zł

Tokyo Stories Hardie Grant Books (UK)

Książki / Literatura obcojęzyczna

Tokyo is rightfully known around the world as one of the most exciting places to eat on the planet. From subterranean department store food halls to luxurious top-floor hotel restaurants, and all the noodle shops, sushi bars, and yakitori shacks in between, there may be no other city so thoroughly saturated with delicious food.Tokyo Stories is a journey through the boulevards and backstreets of Tokyo via recipes both iconic and unexpected. Chef Tim Anderson takes inspiration from the chefs, shopkeepers, and home cooks of Tokyo to showcase both traditional and cutting-edge takes on classic dishes like sushi, ramen, yakitori, and tempura. Also included are dishes that Tokyoites love to eat with origins from abroad, like Japanese interpretations of Korean barbecue, Italian pizza and pasta, American burgers and more. Tim tackles his food tour of Tokyo from the ground up, with chapters broken down into: LOWER GROUND FLOOR: Tokyo on the Go (Department Store Basements, Subway Stations, and Convenience Stores); FIRST FLOOR: Tokyo Local (food traditional to Tokyo); SECOND FLOOR: Tokyo National (food traditional to Japan); THIRD FLOOR: Tokyo Global (Japanese food with an international twist) FOURTH FLOOR: Tokyo at Home (Japanese home cooking); and, FIFTH FLOOR: Tokyo Modern (experimental Japanese food found in high-end hotel bars). With Tim's easy-to-follow recipes, this is make-at-home Japanese food, authentic yet achievable for the home chef - without cutting corners.The real thrill of eating in Tokyo is in the sense of discovery - of adventurous curiosity rewarded. And that may come in the form of an unexpectedly good convenience store sandwich, an 'oh my god' sushi moment, or just the best damn bowl of ramen you've ever had. With Tokyo Stories you can explore Tokyo and discover its incredible food without leaving your home kitchen. Featuring over 90 recipes, all set to the backdrop of Tokyo location shots, this is essential for the Japanophile in your life.

Sklep: Libristo.pl

120,59 zł

Missy Robbins,Talia Baiocchi - Pasta Potter/Ten Speed/Harmony/Rodale

Książki / Literatura obcojęzyczna

A stylish, transporting pasta master class from New York City s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world. Ina Garten, Barefoot ContessaFood trends come and go, but pasta holds strong year after year. Despite its humble ingredients made of merely flour and water or flour and eggs the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta coins for Corzetti with Goat Cheese and Asparagus or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Sklep: Libristo.pl

47,22 zł

Umbrian Thursday Night Supper Club Cornerstone

Książki / Literatura obcojęzyczna

"If you loved Under the Tuscan Sun, you'll love this." (Red Magazine). Pull up a chair for the true story of the Umbrian Thursday night supper club. Every week on a Thursday evening, a group of four Italian rural women gather in a derelict stone house in the hills above Italy's Orvieto. There - along with their friend, Marlena - they cook together, sit down to a beautiful supper, drink their beloved local wines, and talk. Here, surrounded by candle light, good food and friendship, Miranda, Ninucia, Paolina and Gilda tell their life stories of loves lost and found, of ageing and abandonment, of mafia grudges and family feuds, and of cherished ingredients and recipes whose secrets have been passed down through the generations. Around this table, these five friends share their food and all that life has offered them - the good and the bad. For fans of all things Italian, and the thousands of readers who loved Deborah Rodriquez's The Kabul Beauty School; Elizabeth Gilbert's Eat, Pray, Love and Deborah Moggach's Best Exotic Marigold Hotel.

Sklep: Libristo.pl

47,22 zł

Recipe for Life Orion Publishing Co

Książki / Literatura obcojęzyczna

A recipe for life should be a simple thing: love and happiness, family, friends and a little food. But life is rarely straightforward...Alice wants to make the most of life - after all, she knows how fragile it can be - and knows she never feels more alive than when she's cooking. Babetta has spent a lifetime tending the garden of her tiny house on the Italian coast, supplying food to feed a family now grown and gone. One summer these two women are brought together in a crumbling Mediterranean villa, with the shared language of food. There, under the heat of the Italian sun, or the shade of the pomegranate tree, secrets will be spoken, fears and hopes shared. But life's lessons are not learnt easily.

Sklep: Libristo.pl

102,09 zł

Pasta Grannies: Comfort Cooking Hardie Grant London Ltd.

Książki / Literatura obcojęzyczna

"Heartwarming and deliciously comforting."

Sklep: Libristo.pl

164,60 zł

Big Mamma Cucina Popolare Phaidon Press Ltd

Książki / Literatura obcojęzyczna

A fresh take on one of the world's most adored cuisines - much-loved classics with creative twists for today's cooks Big Mamma's Cucina Popolare puts a clever contemporary spin on tradition featuring more than 120 delicious, easy-to-prepare, imaginative recipes. Created in collaboration with one of the most exciting and successful Italian restaurant groups in the world, the dishes in this vibrant and accessible book include true classics such as Risotto alla Milanese and Tiramisu, while others reflect the most creative Italian food today, with such intriguingly named dishes as Burrata Flower Power and Double Choco Love. The one thing that unites them all is that everything enjoys a fresh and modern twist - making this the perfect collection of recipes for a new generation of food lovers and Italophiles.

Sklep: Libristo.pl

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