Low Carb Vegetarian Cookbook: Healthy Low Carb Vegetarian Recipes for Burning Fat INDEPENDENTLY PUBLISHED

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Includes Healthy And Delicious Low Carb Vegetarian Recipes For Helping You Burn Fat Get This Low Carb Vegetarian Cookbook For A Special Discount (40% off) The low carb diet has been proven to be one of the best diets for losing weight quickly. The

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Fat-Free Vegetarian: Over 180 Delicious Easy-To-Make Low-Fat and No-Fact Recipes for Healthy Meat-Free Meals

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Low Fat Vegetarian

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>Vegetarian cookery

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Ketogenic Vegetarian Spiralizer: Top 30 Amazing Low Carb High Fat Spiralizer for Optimum Health ((Spiralizer, Spiralizer Cookbook, Spiralizer Recipes,

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Low Fat Air Fryer Vegetarian Meal Prep Celine Montero

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Keto Vegetarian Hmpl Publishing

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This is the Color Edition of the book.101 tasty, high-fat low-carb recipes for efficient weight loss and more energy This is the recipe-only version of 'The Keto Vegetarian: 84 Delicious Low-Carb Plant-Based, E

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1,000 VEGETARIAN RECIPES CAROL GELLES NOWA WYDAWCA

Książki > Poradniki i albumy > Kuchnia, potrawy

1,000 VEGETARIAN RECIPES CAROL GELLES NOWA 1000 Vegetarian Recipes cookbook comes packed with delicious meatless recipes for your home kitchen, including side dishes, breads, appetizers, salads, main dishes, and more.  Description:  Have you been searching for a collection of delicious vegetarian recipes? what about easy-to-prepare vegetarian recipes, or those that are healthful? Then 1000 Vegetarian Recipes is the book for you -- no other vegetarian cookbook comes even close. Author Carol Gelles has spent years creating recipes for a variety of tastes and needs, whether you're a beginner vegetarian, long-time vegetarian, or someone trying to eat meatless meals just a couple of times each week for better health.  If you're a vegan (a vegetarian who doesn't eat eggs or dairy products), you've probably been frustrated in the past by vegetarian cookbooks that don't address your needs. Again, no other cookbook offers you as many choices as 1,000 Vegetarian Recipes, with hundreds of vegan recipes throughout (all clearly marked with a "V" at the tops of the recipes). And many of the lacto-ovo vegetarian recipes include vegan variations.  You probably already know that the vegetarian lifestyle is a healthy one, but if you're looking specifically for low-fat recipes, those dishes are specially marked with a "healthy heart" symbol for easy reference.  In addition to the 1,000 recipes, Gelles offers a bounty of information on vegetarian food, including cooking charts for beans and grains; shopping lists for stocking the vegetarian pantry; a glossary of ingredients; a lesson on the health benefits of a meatless, diet; and menu-planning advice, with menu suggestions for every taste -- Chinese, French, Mexican, Indian, and more.  Whether you already own a dozen vegetarian cookbooks, or this will be your first, 1,000 Vegetarian Recipes is the one cookbook a vegetarian can't do without.

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Keto Vegetarian Hmpl Publishing

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This is the Color Edition of the book.Tasty high-fat, low-carb recipes for efficient weight loss and more energy This book is your complete guide to the ketogenic vegetarian diet.Learn

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Keto Vegetarian Hmpl Publishing

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This is the Color Edition of the book.Tasty high-fat, low-carb recipes for efficient weight loss and more energy This book is your complete guide to the ketogenic vegetarian diet.Learn

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Developing Food Products for Consumers with Specific Dietary Needs Elsevier Science & Technology

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Developing Food Products for Customers with Specific Dietary Needs explains the process for developing foods for customers who have specific dietary needs, further shining a light on the number of increasing medical conditions related to food intake that have emerged in the past few decades. From increased fat and sugar intake leading to higher levels of obesity, to greater levels of coeliac disease, the ingredients and nutritional content of food is becoming more and more important. Additionally, consumers are following particular diets for many different reasons, be it health related, or for religious or moral reasons. The first part of the book looks, in detail, at the organizational structure required within a company to allow for the development of food products which meet the needs of these customers, while the second part presents a number of case studies highlighting the development of food products for various dietary requirements. Precise coverage includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foods, as well as the development of organic and vegetarian products for consumers who are following diets for personal reasons. The potential solutions for developing foods for customers who have specific dietary needs are likely to include both ingredients and technology developments. The ingredients area includes simple reductions as well as replacement strategies, whilst technology will be applied to both the ingredient itself and the host food product. All are aimed at maintaining the product quality as perceived by the customer. Provides an overview of the organizational structure required within a company to develop foods for specific customer needs Includes section on the development of low-sodium, low-sugar, low-fat, and low-carbohydrate products with the aim of producing healthier foodsPresents case studies that deliver a best practice view on developing foods for customers with specific dietary needsWritten by industry professionals, this book offers in-depth coverage of this topic of ever increasing importance to the food industry

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1,000 Vegan Recipes Houghton Mifflin Harcourt

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Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste!1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for VegNews Magazine and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet.blogspot.com.

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Crazy Sexy Diet Rowman & Littlefield

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The Crazy Sexy Diet is a low-fat, vegetarian-or better yet, vegan-program that emphasizes balancing your body's pH and reducing inflammation by eating more lush whole foods, low-glycemic fruits, raw veggies, alkalizing green drinks, and superpowered green smoothies. Visit CrazySexyDiet.com to read more.

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Hemp Cookbook Inner Traditions Bear and Company

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The first cookbook devoted to the use of super-nutritious hemp seed contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. 20 photos.

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This Can't be Tofu Bookazine

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One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautes, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

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Negative Calorie Diet HarperCollins Publishers Inc

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The No.1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs.In The Negative Calorie Diet , Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that naturally support weight loss. He calls these foods "negative calorie foods"-foods that help you to burn body fat, lose weight, and boost your metabolism. These whole foods are packed with fiber, so not only do you tend to eat smaller portions of them naturally, but you also stay fuller, longer. These nutritious superfoods offer the essential vitamins and minerals the body needs to keep your metabolism running efficiently. Some even offer what is known as a "thermogenic effect"-effectively boosting your metabolism to increase the rate at which your body burns energy. And you can eat as much of them as you want!Rocco begins with a ten-day cleanse designed to kick-start weight loss and detox the body, preparing it to reap the benefits of a nutrient-rich, whole foods diet. Next comes the twenty-day meal plan, with step-by-step guidance to help you achieve maximum results. To make it easy, Rocco gives you more than seventy-five recipes for meals, snacks, smoothies, and desserts that use his Top 10 Negative Calorie Foods: almonds, apples, berries, celery, citrus fruits, cruciferous vegetables (such as cauliflower and Brussels sprouts), cucumbers, leafy greens (including Swiss chard, spinach, and kale), mushrooms, and nightshade vegetables, including peppers, tomatoes, eggplant, and more.Complete with grocery shopping lists, troubleshooting FAQs, a guide to dining out, and advice for adapting the plan for kids and families as well as vegetarian, gluten-free, and low-sugar lifestyles, The Negative Calorie Diet helps you build healthy habits to lose weight and achieve better health for a lifetime.

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