Cheese Making: The Beginners Guide to Making Cheese in Your Own Home

Książki

Sklep: KrainaKsiazek.pl

MAKING YOUR OWN CHEESE - Paul Peacock Spring Hill

OBCOJĘZYCZNE>W języku angielskim

...

Sklep: staradobraksiazka.pl

The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses Rockridge Pr

Książki / Literatura obcojęzyczna

Beginners Become Experts-Cheese Making Made EasyThe Beginner's Guide to Cheese Making is an ideal introduction to making cheese at home. Filled with simple advice and straightforward recipes, this book makes it easy for

Sklep: Libristo.pl

Making Your Own Cheese

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Handicrafts, decorative arts & crafts>Rural craftsKsiążki Obcojęzyczne>Angie...

0x013ddc6900000000

Sklep: Gigant.pl

The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses

Książki

Sklep: KrainaKsiazek.pl

The Basics of Making Homemade Cheese: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet Independently Published

Książki / Literatura obcojęzyczna

Do you want to learn how to make your own cheese but don't know where to start? The Basics of Making Homemade Cheese is a practical guide that shares simple yet practical knowledge which covers everything you need to start learning how to make

Sklep: Libristo.pl

200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and Yogurt Robert Rose Inc

Książki / Literatura obcojęzyczna

Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort of your own kitchen. Discover and indulge in the taste of fresh handmade cheeses and experience the joy of creating outstanding food from a simple ingredient: fresh milk. These excellent recipes feature easy-to-follow step-by-step instructions that take the stress and guesswork out of creating artisanal-quality cheeses at home. You will find recipes for everything from fresh unripened cheeses to aged ones with complex rinds. An enticing new cover, an all-new 32 page troubleshooting section, new step-by-step photos as well as the new inclusion of preparation times with each recipe will be welcomed by both novice and experienced cheese makers. Here's a sampling of some of the cheeses you can make: Fresh Cheeses: traditional Ricotta and fresh goat cheeses. Stretched-Curd Cheeses: Bocconcini, Provolone and Mozzarella. Mold-Ripened Cheeses: Brie, Camembert with Calvados. Blue-Veined Cheeses: Gorgonzola, Roquefort, Stilton.Washed-Rind Cheeses: Muenster, Brick, Limburger. Washed-Curd and Semisoft Cheeses: Colby, Edam, Fontina. Semifirm and Hard Cheeses: Emmental, Jarlsberg, Cheddar. Ethnic & Regional Cheeses: Feta, Paneer, Domiati. Yogurt & Kefir: Bulgarian-Style Yogurt, Kefir Cheese. Butter, Buttermilk and Creme Fraiche: Orange Honey Butter, Clotted Cream. Rounding out this fantastic book are comprehensive descriptions of basic cheese-making steps and techniques along with information on and illustrations of all the necessary techniques, equipment and tools. It also chronicles the fascinating history of cheese along with serving and presentation instructions.

Sklep: Libristo.pl

Vegan Pizza Andrews McMeel Publishing

Książki / Literatura obcojęzyczna

Love a warm, crisp, chewy thin crust pizza with creamy, melty cheese? Just because you're vegan doesn't mean that you can't bake amazing pizzas right in your own oven. Julie Hasson offers 50 deliciously innovative recipes and simple techniques that will have you making artisan-style, thin crust vegan pizzas right in your own kitchen. Vegan Pizza is filled with 50 modern recipes from easy to make pizza dough (including spelt, whole wheat and gluten-free crusts), creamy dairy-free cheese sauces, vibrant flavoured pestos and spreads, meatless and wheat-less burger crumbles, and inventive toppings. With helpful information and tips on equipment and techniques, Vegan Pizza shares the secrets to fabulous, easy-to-make; dairy-free, meat-free thin crust artisan pizza that tastes like it came from your neighbourhood pizzeria. Now home cooks everywhere can get baking, and make fabulous vegan pizzas in their own kitchens.

Sklep: Libristo.pl

Mini Farming Handbook Skyhorse Publishing

Książki / Literatura obcojęzyczna

Bestselling author Brett Markham's new handbook gives us the mini farming basics along with in-depth tips on vegetable gardening, fermenting, composting, and self-sufficiency in a handy new format and design. Includes: * Soil management and making your own fertilizer * Crop rotation and cover cropping * Composting * Seed starting and timing/planning * Raised beds and pest management * Pvc trellising and planting spacers * Raising chickens, making your own chicken plucker, and butchering * Growing fruit/nut trees and vines * Food preservation (canning and freezing) * Fermenting wine, vinegar and cheese With the full color photographs that made the original Mini Farming so popular, and step by step drawings, projects, graphs, and tables, you'll have everything you need for your new or established mini farm at your fingertips. So dive in a learn how to begin and cultivate your own mini farm on less than a quarter acre.

Sklep: Libristo.pl

Vegan Meat Cookbook Random House USA Inc

Książki / Literatura obcojęzyczna

100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.  When vegan cheese queen Miyoko Schinner pens a new cookbook, you don t walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same. VegNewsFrom the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don t want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd s Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko s famous Unturkey, and many more that you ll never find in stores. Whether you re cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.

Sklep: Libristo.pl

Franco Manca, Artisan Pizza to Make Perfectly at Home Octopus Publishing Group

Książki / Literatura obcojęzyczna

Every critic, blogger and Londoner has sung the praises of Franco Manca, whose pizzas are 'the best in Britain' (Observer). The owner, Giuseppe Mascoli, knows that the best pizza in Italy comes from Naples and therefore, as an expat Neopolitan himself, he has gone back to its roots, where making pizza is all about simple things (bread, tomato, cheese) and simple steps (make the dough, let it rise, flatten it, add topping, bake in the oven), all using the best ingredients to produce pizza of exceptional quality. Aimed at the home cook who doesn't have a traditional woodburning oven, Giuseppe has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat. Without a doubt, this is the closest you'll come to the real deal in your home kitchen, and in your personal quest for perfect pizza.

Sklep: Libristo.pl

Cheesemaking at Home: Including a Step-by-Step Guide and Recipes Createspace Independent Publishing Platform

Książki / Literatura obcojęzyczna

Cheesemaking at Home - Including a Step-by-Step Guide and Recipes Making your own cheese at home is easier than you might think. When you are in need of a slice of cheese for a sandwich or a ball of fresh mozzarella for a salad, do not go to the grocery st

Sklep: Libristo.pl

All Cheeses Great and Small HarperCollins Publishers

Książki / Literatura obcojęzyczna

This is the story of Alex James's transition from a leading light of the Britpop movement in the 1990s, to gentleman farmer, artisan cheese-maker and father of five. 'I was hanging around the pigsty in the way I'd previously hung around at The Groucho Club. I felt wonderfully connected, grounded in the real world, standing in pig muck' Following fifteen years in Blur, Alex James did two wild, unexpected things. He fell in love and he bought a farm. Moving into a rambling, chaotic farmstead in the beautiful Cotswold countryside, he decides the best way to learn about farming is the same way he learned most about music: by jumping in and doing it. As his family settles in, he discovers the unexpected joys that country life abounds in: finding the first egg from your very own chicken, coming across a bramble bush laden with blackberries, roasting home-grown pears on an open fire, before stumbling on a new venture - making cheese. Wonderfully warm, witty and perfectly observed, this is the story of what to do after you've been the bass player in one of the best bands in the world, and a life-affirming tale of just how much fun growing up and settling down can be. 'A joy to read.Prose flows and weaves and curls itself into pleasing rhythms...He can write like a god.' SPECTATOR

Sklep: Libristo.pl

Illustrated Encyclopedia of Country Living Skyhorse Publishing

Książki / Literatura obcojęzyczna

A comprehensive guide to back to basics living. It covers canning and preserving, keeping chickens, fermenting, soap-making, how to generate your own energy, how to build a log cabin, natural medicine, cheese-making, maple sugaring, farm mechanics, and more.

Sklep: Libristo.pl

Mastering Basic Cheesemaking New Society Publishers

Książki / Literatura obcojęzyczna

A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese

Sklep: Libristo.pl