105,31 zł

Seriously Good Chili Cookbook Fox Chapel Publishing

Książki / Literatura obcojęzyczna

No one takes chili more seriously than Brian Baumgartner, aka Kevin Malone from The Office!Brian Baumgartner's first cookbook about his all-time favorite food both on- and off-screen

Sklep: Libristo.pl

33,56 zł

Good Food: Easy Student Dinners Ebury Publishing

Książki / Literatura obcojęzyczna

Making tasty and healthy dishes can be difficult for students - with a tight schedule and an even tighter budget, the odds are stacked against you. That's why the trusted team at Good Food magazine have collected their favourite recipes for quick, delicious dishes that won't cost the earth or require hard-to-find ingredients and specialist equipment. Chapters on Brainy Breakfasts help to keep body and mind going until lunch, while Express Dinners are perfect for those busy weeknight evenings. There is also a handy collection of dishes for one, as well as a chapter of hearty Food for Friends that won't break the bank. The full nutritional breakdown accompanying each dish helps you to maintain a healthy diet, and with a colour photograph accompanying each recipe it really couldn't be simpler. 101 Easy Student Dinners is the ideal cookbook for the student way of life - quick, healthy and delicious food that leaves you with the time, energy and money to study and socialise.

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33,56 zł

Bookshop at the Back of Beyond Walker Books Ltd

Książki / Literatura obcojęzyczna

Adventurous, magical and brilliantly funny next book in the House at the Edge of Magic series.Nine and her friends have cured the house's hiccups and are off to the strange and utterly unpredictable Back of Beyond in search of Professor Dish - Spoon's best friend and partner in all things alchemy.When they find Dish trapped by the greedy witch Ophidia in the basement of a particularly marvellous shop, it soon becomes clear they're going to need something more than Flabberghast's dicey magic and Nine's quick thinking to triumph this time. What they really need is a rather clever witch - one particularly good at curses...A new instalment in the brilliantly funny, magical and commercial series for readers age 8+.

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182,19 zł

Mastering the Art of French Cooking, Volume I Random House USA Inc

Książki / Literatura obcojęzyczna

Anyone can cook in the French manner anywhere,- wrote Mesdames Beck, Bertholle, and Child, - with the right instruction.- And here is the book that, for forty years, has been teaching Americans how.§ Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because:§- It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.§- It breaks down the classic cuisine into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of recipes; the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations-bound to increase anyone-s culinary repertoire.§- It adapts lassical techniques, wherever possible, to modern American conveniences.§- It shows Americans how to buy products, from any supermarket in the U.S.A., that reproduce the exact taste and texture of the French ingredients: equivalent meat cuts, for example; the right beans for a cassoulet; the appropriate fish and shellfish for a bouillabaisse.§- It offers suggestions for just the right accompaniment to each dish, including proper wines.§Since there has never been a book as instructive and as workable as Mastering the Art of French Cooking, the techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America.

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129,80 zł

Sacrifice and Initiative in Chess: Seize the Moment to Get the Advantage

Szachy > Książki New In Chess

Best Books of 2013 - CHESS Magazine English Chess Federation Book of the Year Finalist Sacrifice and Initiative in Chess  is an entertaining and instructive guide, packed with useful advice and sparkling examples The sacrifice is one of themost beautiful and complex elements of chess. Giving up material in order to get an advantage is often the most difficult decision a player has to take during a game. It can also be the most rewarding. Ivan Sokolov, a true grandmaster of attack, presents a set of practical tools that will help you to master the art of the sacrifice. He concentrates on the aim you are trying to achieve, and he teaches you how to develop your intuition and how to arrive at a reasonable risk assessment.A sacrifice, Sokolov argues, is the natural product of the initiative. This explains why the author devotes a substantial part of the book to this most elusive element of our game. With great clarity he teaches when the initiative is at stake and how you should grab it. Ivan Sokolov  is an International Grandmaster who was born in Bosnia in 1968 and rose to the number 12 spot in the FIDE world rankings. He was Yugoslav champion in 1988 and Dutch champion in 1995 and 1998.  In his rich career Sokolov has beaten world chess champions Garry Kasparov,Vladimir Kramnik and Viswanathan Anand. His previous books The Strategic Nimzo-Indian, The Ruy Lopez Revisitedand Winning Chess Middlegames were widely acclaimed bestsellers. At the 2013 European Team Championship in Warsaw Ivan Sokolov won the Gold Medal for the overall best performing player, with a TPR of 2941. Uwe Bekemann, German Correspondence Chess Federation: "The material this book contains will make it a classic (..) Studying it is fun. Sokolov convinces because he does not simply dish out a parade of examples of sacrifices, but presents complete view on initiative, sacrifice and other elements."  Dennis Monokroussos, The Chess Mind: "Ivan Sokolov may be the strongest active player writing books on middlegame theory, and the quality shows (..) He writes and analyses with great enthusiasm and expertise and the attentive reader will not just be entertained by the great games, he'll be educated as well." British Chess Magazine: "One of the best practical guides ever written." Sam Collins, Chess Today: "The structure is well thought out and makes the material easier to digest (..) The book shines in Sokolov's constant attempts to explain rules and principles (in particular the 'attacking ratio', which dominates most examples) coupled with stories about particular games or concepts." The Judges of the ECF Book of the Year Award: "A delightful book that both instructs and entertains at the same time." Klaus Kreuzer, Rochade Europa Magazine: "Sokolov does an extremely remarkable job (..) His explanations are always convincing and instructive." Hans Ree, NRC Handelsblad: "Presents not just rules of thumb but also specific insights that had never crossed my mind." Sean Marsh, CHESS Magazine: "One of the reasons I like this book is Sokolov's use of firsthand anecdotes (..) A very well-written and highly instructive book." John D. Warth,Chess Club of Southern Indiana: "One of the book#8217;s strongest chapters deals with ignoring our opponents#8217; threats by creating counter-threats of our own (..) 'Sacrifice and Initiative in Chess' is a thought-provoking a nd mature study of great importance." Joe Petrolito, Australasian Chess Magazine: "Sokolov writes clearly and instructively, and once again he has produced an excellent book that is a pleasure to read." Martin Rieger, SchachWelt: "The book offers useful ideas, presents wonderful attacking games and motivates to play creatively. The explanations by this exper

Sklep: Imperiumzabawek.pl

100,18 zł

Polish Cookery Random House

Książki / Literatura obcojęzyczna

Poland, like France, is a country where people really know food. One can stop at a wayside inn in the country or at a modest restaurant in a working-class city neighborhood and be served a meal worth remembering. Good food is a tradition. Polish Cookery is an American adaptation of Uniwersalna Ksiazka Kucharska (The Universal Cookbook), long the most famous standard cookbook in Poland. All weights and measures have been converted to American usage, and suitable substitutions are provided for hard-to-get ingredients. The recipes range from the familiar to the exotic and include soups like Polish Mushroom and Barley Soup, Fresh Cabbage Soup, many variations of Barszcz, the famous Polish beet soup, and Sorrel Soup with Sour Cream. The Poles are very fond of pates, dumplings, and meat pastries. In Polish Cookery, you'll find recipes for Meat Patties, Potato Croquettes, Venison Pastry, Partridge Pie, Game Pate, many variations on the celebrated Pierogi, or dough pockets, and Buckwheat Cakes. Authentic entrees include Loin of Venison, Roast Wild Goose, Smothered Pike, Turkey in Madeira Sauce. Chicken Casserole with Currants, Smothered Duck in Caper Sauce, Hussar Pot Roast, Tenderloin Smothered in Sour Cream, and perhaps Poland's most famous dish, Bigos, or Hunter's Stew. To round out the Polish meal, there are recipes for Mashed Turnips and Potatoes, Split Pea Fritters, Stuffed Kohlrabi, Fried Carrots, Mushroom Ramekins, and Pearl Barley with Dried Mushrooms. Finally Polish Cookery offers such dessert treats as Almond Torte, Cracow Torte, Spice Cake, and Almond Babka. Polish cuisine evolved over centuries, a combination of East and West, aristocratic hauteur andpeasant fare. It is a rich culinary heritage that is faithfully represented here in Polish Cookery.

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66,42 zł

Hidden Treasure Penguin LCC US

Książki / Literatura obcojęzyczna

§"There is usually a fine line between genius and insanity, but in this case it has become very blurred. Some of the funniest and most clever writing I have read in years." (Terrance Fielding, WIRED magazine) §§"I laughed so hard and uncontrollably I could hardly breathe. Reading this on public transport is not a good idea." (Penthouse magazine)§§"Brilliantly funny." (Jezebel.com)§§From the notorious Internet troublemaker who brought the world the explosively popular "Next Time I'll Spend the Money on Drugs Instead", in which he attempted to pay his chiropractor with a picture he drew of a spider; "Please Design a Logo for Me. With Pie Charts. For Free," which has been described as one of the most passed-on viral e-mails of all time; and, most recently, the staggeringly popular "Missing Missy", which has appeared everywhere from The Guardian to Jezebel to Andrew Sullivan's The Daily Dish , comes this profoundly funny collection of irreverent Internet mischief and comedy.§§Featuring all of Thorne's viral success, including "Missing Missy", The Internet Is a Playground culls together every article and e- mail from Thorne's wildly popular website 27bslash6.com, as well as enough new material, available only in these pages, to keep you laughing-and, indeed, crying-until Thorne's next stroke-of-genius prank. Or hilarious hoax. Or well-publicized almost-stint in jail (really).§§

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113,05 zł

Chinese Cooking for Dummies John Wiley & Sons Inc

Książki / Literatura obcojęzyczna

Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good and look so easy to make? Still don't know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way, like eating Chinese food, will leave you hankering for only more. The indescribably delicious cuisine of a fascinating country can finally be yours. And in Chinese Cooking For Dummies, your guide to the wonders and magic of the Chinese kitchen is none other than Martin Yan, host of the award--winning TV show Yan Can Cook. In no time at all, you'll be up to speed on what cooking tools to use, how to stock your pantry and fridge, and the methods, centuries old, that have made dim sum, Egg Fu Young, Kung Pao Chicken, and fried rice universal favorites.You'll also be able to: * Think like a Chinese chef usin g the Three Tenets of Chinese Cooking * Choose and season a wok, select a chef's knife, plus other basic tools of the trade * Find the essential ingredients and ask for them in Chinese with a Chinese language (phonetic) version of black bean sauce, hoisin sauce, plum sauce, bamboo shoots, and more * Cook using a variety of methods including stir frying, steaming, blanching, braising, and deep frying And with over 100 recipes, arranged conveniently like a Chinese menu, Chinese Cooking For Dummies lets you select from any column in the comfort of your own kitchen...which is when the fun really begins.Imagine putting together your ideal meal from the book's rich offering of recipes: * Delectable morsels including Baked Pork Buns, Spring Rolls, Potstickers, Steamed Dumplings, and Shrimp Toast * Seafood dishes including Sweet and Sour Shrimp, and Oysters in Black Bean Sauce * Poultry dishes including Moo Goo Gai Pan, Kung Pao Chicken, and Honey Garlic Chicken * Pork, beef, and lamb dishes including Sichuan Spareribs, Tangerine Beef, and Mongolian Lamb With sixteen pages of tempting, full--color photographs, several black--and white illustrations, and humorous cartoons, Chinese Cooking For Dummies gives you all of the basics you'll need, letting you experience the rich culinary landscape of China, one delicious dish at a time and all, without leaving a tip!

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117,31 zł

Sauces for All Seasons: 40 Savory Sauce Recipes from Around the World to enjoy every Month of the Year! Independently Published

Książki / Literatura obcojęzyczna

A good sauce can elevate a simple dish from tasty to truly awesome. For this reason alone, it's little wonder that sauce has not one, but two foodie holidays. Every March the nation celebrates National Sauce Month and on January 22d true hot sauce

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92,95 zł

Everyday Fresh HarperCollins Publishers (Australia) Pty Ltd

Książki / Literatura obcojęzyczna

From Australia's bestselling and most trusted cook comes a stunning new book featuring super-fresh, super-fast recipes to help you feel nourished and energised ... and ready to savour life. 'One of the questions I get asked most frequently is if I still cook at home.The answer is yes. Absolutely. As often as possible.'There are days when it feels as though there's barely time to eat dinner, let alone prepare it.Donna knows on days like these, we all need a little Everyday Fresh in our lives. We all want to create delicious meals packed with flavour and everything that's good for us, with a minimum of fuss. And that's exactly what Donna Hay delivers.'Simple made special' is the foundation of almost every recipe Donna has ever written. She's all about the classics, but also about a flexible, fresher approach to eating. She's constantly on the lookout for ways to make something easier, healthier, quicker or a little more on-trend - and she also loves a cheat, a quick-fix or anything that can be made in one bowl, that still tastes great.'If I can create a dish that makes someone feel better because it's mouth-wateringly delicious, packed with nourishing vegetables, or helps them bring a little more balance to their life - that's success!'

Sklep: Libristo.pl

270,00 zł

20 rubli, Rodzinne tradycje Słowian: Chrzciny, 2009 Mennica Polska: Numizmatyka

Kategorie > Srebrne i złote monety świata

Seria: "Rodzinne tradycje Słowian" "Slavs' Family Traditions Series" "

Sklep: Numizmatyczny.pl

184,60 zł

In Search of Perfection Bloomsbury Publishing

Książki / Literatura obcojęzyczna

One of the world's most renowned chefs, Heston Blumenthal has made his name creating such original - and some might say bizarre - dishes as Snail Porridge and Nitrogen Scrambled Egg & Bacon Ice Cream at his internationally acclaimed restaurant, The Fat Duck. Heston decided, though, that it was time to go back to both his and our roots and to focus his creative talent on reinventing some of our most well-known and abused dishes. In order to do this he travelled around the world in search of 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes Pizza Bangers & Mash Steak Spaghetti Bolognese Fish & Chips Black Forest Gateau Treacle Tart & Ice Cream Everybody's idea of 'perfection' is different, and so Heston, drawing on interviews with experts and cooks as well as using his own culinary and scientific research, sets out to discover what makes these standards so great. He explores the origins of each dish, how to find the best ingredients, and of course the many different ways - and whys - of cooking them to perfection.He reveals priceless culinary tips along the way: everything from how to cut potatoes for flawless frying, to what makes the choicest beef, to the secret ingredients in the perfect spaghetti Bolognese, to capturing the essence of a fish and chip shop in a perfume bottle, to making aerated chocolate bars at home with a vacuum cleaner. In Search of Perfection examines the role of food in our lives and memories and is a completely original, inspiring and fascinating exploration of these kitchen classics.

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85,61 zł

Women I Have Dressed (and Undressed!) Simon & Schuster

Książki / Literatura obcojęzyczna

A fascinating read of personal experiences from the famed fashion designer that showcases the lives and contributions of iconic women -- from Jackie Kennedy to Elizabeth Taylor to Laura Bush to Princess Diana Arnold Scaasi has been dressing legends for almost five decades. His enduring tenure as one of the world's premier fashion designers and tastemakers has afforded him vast stores of insider knowledge and firsthand perspectives on an array of illustrious personalities who -- in their disparate arenas of high-wattage celebrity and influence -- have defined our contemporary notions of female power and glamour. Here, for the first time, Scaasi invites readers into his glittering A-list realm as he recounts his intimate experiences and interactions with larger-than-life female icons who made their mark in spheres as varied as politics, Hollywood, the music industry, and high society. Scaasi devotes each chapter to a specific woman or to a group of women, including "Broadway Girls," "New York Girls," and "Hollywood Girls." He shares dozens of behind-closed-doors anecdotes exploring what makes these women tick. In candid prose, he recalls what they said and how they acted, and most important, offers keen observations of who they really are underneath his creations. Using a privileged entrée into their private and public lives, Scaasi takes the measure of their impact on the world at large. Here, readers will discover: Joan Crawford's fetish for cleanliness; the dazzling Barbra Streisand's famous Oscar night outfit and her obsession with perfection; Mamie Eisenhower's staunch refusal to wear a bra; the bountiful charms of Joan Sutherland, the opera legend; Mary Tyler Moore's and Sophia Loren's unique glamour; Rose Kennedy's prediction of a future woman president; Aretha Franklin's fear of flying; Scaasi's visits to the White House to his good friend and client Barbara Bush; his confrontations with Elizabeth Taylor and Marilyn Monroe; and much more! Scaasi dresses only women he genuinely likes, so his tales are never mean-spirited. Instead they spotlight the designer's surprising interactions and often poignant perceptions of Eleanor Roosevelt, Joan Rivers, Louise Nevelson, Natalie Wood, Hillary Clinton, and many others. The book is filled with photographs from the author's personal scrapbooks and fond recollections of some of the world's most beautiful, accomplished, and powerful women. Women I Have Dressed (and Undressed!) is a trove of irresistible insider dish and a tender, humorous memoir of the most influential women of our time.

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257,06 zł

James Peterson - Sauces HarperCollins Publishers Inc

Książki / Literatura obcojęzyczna

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Sinc

Sklep: Libristo.pl

Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

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