319,99 zł

Supply Chain Safety Management

Książki Obcojęzyczne>Angielskie>Economics, finance, business & management>Business & management>Management & management techniques>Mana...

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Sklep: Gigant.pl

1099,62 zł

Food Safety Management Elsevier Books

Książki / Literatura obcojęzyczna

Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. It covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain. The book is a reference for food safety managers in different sectors, from primary producers to processing, transport, retail and distribution, as well as the food services sector. It addresses risks and controls (specific technologies) at various stages of the food supply chain based on food type, including an example of a generic HACCP study.It provides practical guidance on the implementation of elements of the food safety assurance system. It explains the role of different stakeholders of the food supply.

Sklep: Libristo.pl

295,55 zł

ISO 22000 Standard Procedures for Food Safety Management Systems Bizmanualz, Inc.

Książki / Literatura obcojęzyczna

The ISO 22000 Standard Procedures for Food Safety Management can help you quickly create a Food Safety Management System that ensures your company's compliance with the requirements established by the ISO 22000:2005 Standard. This important resource is thoroughly researched and reviewed by experts in the field, and it includes procedures and forms for food safety program components such as HACCP (Hazard Analysis Critical Control Point) Plans, Supplier Evaluations, Manufacturing, Traceability, Monitoring/Measurement, Internal Auditing, and Product Recall. Food safety is a growing concern worldwide. Organizations of all sizes and all along the food supply chain face increasing regulations and consumer concerns. Putting a practical and functional Food Safety Management System into place is critical in order to demonstrate the ability to control food safety hazards and ensure that products are safe for human consumption. In addition to the needed ISO 22000 and HACCP procedures and forms, the ISO 22000 Standard Procedures for Food Safety Management provides an informative introduction to food safety management, an explanation of the ISO2200 Standard, and a sample Food Safety Manual. Creating the required documentation can be a difficult and time consuming part of creating a Food Safety Management System. Fortunately there is no need to start from scratch... with the ISO 22000 Standard Procedures for Food Safety Management it has already been done for you!

Sklep: Libristo.pl

1270,97 zł

Industrial Engineering and Operations Management Springer, Berlin

Książki / Literatura obcojęzyczna

This proceedings volume convenes peer-reviewed, selected papers presented at the XXVIII International Joint Conference on Industrial Engineering and Operations Management (IJCIEOM) that was held in Mexico City, Mexico, July 17-20, 2022, with a special focus on applications of industrial engineering and operations management for research and practice. Fields covered include operations, manufacturing, industrial and production engineering and management, emphasizing optimization models and data science applications to real-world problems.In this book, the reader will find works on topics as optimization models; stochastic optimization; digital transformation in the supply chain; data science applications in operations management; Industry 4.0: manufacturing planning & control; blockchain; intelligent transportation systems; sustainable and reverse logistics; big data and demand planning; predictive and prescriptive analytics; last-mile delivery optimization; stochastic inventory models; new trends in information technology for operation management; stochastic optimization; optimization models for omnichannel; safety in operation management; and more. This volume includes relevant information for academics, since most of the chapters focus on real-world case studies and systematic reviews, but also for professionals in the industrial sector as it presents solutions to complex industrial challenges. Previous 2018, 2019, 2020, and 2021 IJCIEOM proceedings can also be found in Springer's catalog.

Sklep: Libristo.pl

908,68 zł

Phosphate Rock

Książki / Literatura obcojęzyczna

Phosphate Rock: An Industry in Transition takes an interdisciplinary approach to dealing with the phosphate rock chain. The phosphate rock chain primarily consists of exploration, extraction, processing, and fertilizer making, along with storage and transportation. In recent years, supply chain management has grown in importance as it forms tighter links in integration of key business processes from initial extraction of raw phosphate rock to end customers through different stages of process techniques. The book surveys the changes in technology, including many game-changing innovations that could transform mining. Phosphate Rock: An Industry in Transition treats the subject from a global perspective. Readers will have access to what is happening in the emerging economies of the world and possible solutions to different problems. It also provides all the parameters necessary to evaluate economic viability of undertaking a mining venture, taking into consideration demands of sustainable mining

Sklep: Libristo.pl

487,40 zł

Food Science and Technology De Gruyter

Książki / Literatura obcojęzyczna

Food Science and Technology: Trends and Future Prospects covers important topics affecting quality and safety of foods from farm-to-fork. It presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The second editon also covers food supply chain in the pandemic era and climate-smart food science. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Sklep: Libristo.pl

Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

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