libristo apricot inc

- znaleziono 6 produktów w 3 sklepach

Crong Nylon - Pasek sportowy do Apple Watch 38/40/41 mm (Sunny Apricot) - 2874987881

52,99 zł

Crong Nylon - Pasek sportowy do Apple Watch 38/40/41 mm (Sunny Apricot) Crong

Watch > Obudowy Watch

Oddychająca opaska sportowa z włókien nylonowych do zegarka Apple Watch z kopertą w rozmiarze 38/40/41 mm. Specjalny splot nylonu tworzy od wewnątrz miękką wyściółkę, która nie podrażnia skóry i odprowadza wilgoć. Pasek Nylon Band wyposażony został w wyjątkowo mocne zapięcie na rzep, dzięki czemu trzyma się pewnie na ręce przez cały czas. Cechy produktu:

Sklep: iShock.pl

Crong Nylon - Pasek sportowy do Apple Watch 38/40/41 mm (Sunny Apricot) - 2875012303

67,72 zł

Crong Nylon - Pasek sportowy do Apple Watch 38/40/41 mm (Sunny Apricot) Crong

Smartwatche i akcesoria

Oddychająca opaska sportowa z włókien nylonowych do zegarka Apple Watch z kopertą w rozmiarze 38/40/41 mm. Specjalny splot nylonu tworzy od wewnątrz miękką wyściółkę, która nie podrażnia skóry i odprowadza wilgoć. Pasek Nylon Band wyposażony został w wyjątkowo mocne zapięcie na rzep, dzięki czemu trzyma się pewnie na ręce przez cały czas. Cechy produktu:

Sklep: Galaxy Store

Teach Yourself the Basics of Aspen Plus 2e - 2878321293

448,21 zł

Teach Yourself the Basics of Aspen Plus 2e John Wiley & Sons Inc

Książki / Literatura obcojęzyczna

Featuring more than one hundred simple but scrumptious recipes, Vegan Desserts offers alternatives to treats that are normally heavily laden with butter, eggs, and other animal products. With a new recipe for each season, Kaminsky keeps the emphasis on fresh fruits, vegetables, and herbs, offering desserts that are truly inspired and yet simple enough for anyone to make. Kaminsky insists that fresh, local produce--at the peak of ripeness--offers incomparable flavors that cannot be replicated with any amount of sugar, salt, or any baking extracts. As a result, her creative recipes will appeal to health-conscious bakers (all recipes are low in cholesterol and many feature natural sweeteners and whole grains), though even the sweetest sweet tooths among us will be more than satisfied by these tantalizing treats. From luscious lemon mousse and roasted apricot ice cream to black velvet cupcakes and almond chocolate blossoms, readers will find exciting new desserts as well as 100 percent--vegan versions of old favorites. Clear, precise directions guide readers through every step, and a mouthwatering photo accompanies each recipe.Golden saffron pound cake, no-bake pumpkin creme brulee, black pearl truffles, chai poached pears, apricot frangipane tart--this cookbook has something for every dessert lover.

Sklep: Libristo.pl

Crohn's and Colitis Diet Guide - 2878071599

105,11 zł

Crohn's and Colitis Diet Guide Robert Rose Inc

Książki / Literatura obcojęzyczna

Diet is a huge priority for anyone living with Crohn's disease or ulcerative colitis. The authors provide crucial guidance for families, friends and carers too in helping to manage IBD (Inflammatory Bowel Disease) symptoms. This updated second edition, in a very informative and easy-to-understand manner, provides all the necessary guidelines regarding the specific foods that might cause problems, as well as delicious and nutritious recipes that can be enjoyed without compromising this difficult condition. The reliable answers from one of the world's top gastroenterology teams cover everything from the facts, causes and symptoms of IBD to the latest and most relevant information on drug therapies and surgical therapies - in an easy-to-understand format. With its informative charts and graphs the additional 25 new recipes provide sumptuous breakfast ideas like Banana Cinnamon Quinoa Waffles, comfort foods like Old-Fashioned Tuna Noodle Casserole and vegetarian favourites like Slow Cooker Squash Couscous. Breakfasts, Breads and Muffins: Orange Apricot Oatmeal Scones, Banana Bread, Oatmeal Pancakes. Snacks and Beverages: Strawberry Orange Flaxseed Smoothie, Luscious Apple Butter.Soups: Carrot and Ginger Soup, Beef Barley Soup, Creamy Cauliflower Soup. Salads: Warm Thai Chicken Salad, Scandinavian Pasta Salad. Meat and Poultry: Spicy Peanut Chicken, Pork Chops with Peaches and Kiwi Fruit. Fish and Seafood: Potato Pancakes with Smoked Salmon, Tandoori Haddock. Vegetarian and Vegan Entrees: Spinach Frittata, Aubergine Pilaf, Asian-Style Baked Tofu. Pasta and Side Dishes: Linguine Alfredo, Mac and Cheese with Tomatoes.

Sklep: Libristo.pl

Science and Technology of Fruit Wine Production - 2878080432

690,30 zł

Science and Technology of Fruit Wine Production Elsevier Science Publishing Co Inc

Książki / Literatura obcojęzyczna

Science and Technology of Fruit Wine Production includes introductory chapters on the production of wine from fruits other than grapes, including their composition, chemistry, role, quality of raw material, medicinal values, quality factors, bioreactor technology, production, optimization, standardization, preservation, and evaluation of different wines, specialty wines, and brandies. This unique book covers the production of wines from non-grape fruits, highlighting fruit wines and their production. It provides consolidated information on the state-of-art-technology of wine production, covering topics such as quality characteristics and the present status of wine production from fruits other than grapes. Wine and its related products have been consumed since ancient times, not only for stimulatory and healthful properties, but also as an important adjunct to the human diet by increasing satisfaction and contributing to the relaxation necessary for proper digestion and absorption of food. Most wines are produced from grapes throughout the world, however, fruits other than grapes, including apple, plum, peach, pear, berries, cherries, currants, apricot, and many others can also be profitably utilized in the production of wines. The major problems in wine production, however, arise from the difficulty in extracting the sugar from the pulp of some of the fruits, or finding that the juices obtained lack in the requisite sugar contents, have higher acidity, more anthocyanins, or have poor fermentability. The book demonstrates that the application of enzymes in juice extraction, bioreactor technology, and biological de-acidification (MLF bacteria, or de-acidifying yeast like schizosaccharomyces pombe, and others) in wine production from non-grape fruits needs serious consideration. Focuses on producing non-grape wines, highlighting their flavor, taste, and other quality attributes, including their antioxidant propertiesProvides a single-volume resource that consolidates the research findings and developed technology employed to make wines from non-grape fruitsExplores options for reducing post-harvest losses, which are especially high in developing countriesStimulates research and development efforts in non-grape wines

Sklep: Libristo.pl

Chez Panisse Cafe Cookbook - 2874913907

115,96 zł

Chez Panisse Cafe Cookbook HarperCollins Publishers Inc

Książki / Literatura obcojęzyczna

We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Cafe on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Cafe is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing a la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers.In the Chez Panisse Cafe Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the cafe's best-recipes--some that have been on the menu since the day cafe opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Cafe Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn.This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the cafe's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the cafe's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the cafe since the day it opened, Chez Panisse Cafe Cookbook is destined to become an indispensable classic.Fans of Alice Waters's restaurant and cafe will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

Sklep: Libristo.pl

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