Marco Pierre White's Great British Feast Orion Publishing Co

Książki / Literatura obcojęzyczna

From Venison Pie, made from deer shot by Marco himself, through to Croustade of Quails Egg Maintenon; from Yew Tree Fish and Chips to Souffle of Raspberries, the food at Marco Pierre White's Berkshire pub, the Yew Tree, blends traditional pub fare with the very best of modern English cooking. The approach that has been so successful there inspires this wonderful book. In this fascinating but accessible book from one of the world's greatest chefs, Marco Pierre White shows how to find and catch the best food, from mushrooms to salmon, and then what to do with those ingredients to make truly stunning food without spending hours preparing it. Throughout, there are inspirational tips on how to get the best results, beautiful photographs of the recipes and a real insight into the natural goodness of food brought in from the wild. Accompanying the series on ITV, this is sure to be one of the most popular cookery books of the year.

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Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Random House Publishing

Książki / Literatura obcojęzyczna

With the furor for all things George R.R. Martin at an all-time high, we are delighted to be able to offer the first official A Song of Ice and Fire cookbook. Now you can not only read the books, but eat your way through them!§Who, while reading a George R.R. Martin novel, has not drooled over the lavish and loving descriptions of food that permeate the story. Two Boston-area amateur chefs and George R.R. Martin fans certainly did--and decided to figure out how to cook all the amazing food they read about. They extensively researched original medieval recipes, then adapted them to the modern kitchen. So now you too can cook some of George's signature dishes such as lemon cakes, quails drowned in butter, and Sister's Stew.

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Feast for Crows (HBO Tie-in Edition): A Song of Ice and Fire: Book Four Random House Publishing

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THE BOOK BEHIND THE FOURTH SEASON OF THE ACCLAIMED HBO SERIES GAME OF THRONES A SONG OF ICE AND FIRE: BOOK FOUR After centuries of bitter strife, the seven powers dividing the land have beaten one another into an

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Varney the Vampire or; The Feast of Blood Devoted Publishing

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An often confusing book to follow, the story of Varney nonetheless had a lot of influence on modern vampire fiction. Driven by the need for blood and for monetary gains, Varney loathes the situation he is in and over the course of the novel he is seen as a

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Moveable Feast Vintage Publishing

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Hemingway's memories of his life as an unknown writer living in Paris in the twenties are deeply personal, warmly affectionate and full of wit. Looking back not only at his own much younger self, but also at the other writers who shared Paris with him - James Joyce, Wyndham Lewis, Scott and Zelda Fitzgerald - he recalls the time when, poor, happy and writing in cafes, he discovered his vocation. Written during the last years of Hemingway's life, his memoir is a lively and powerful reflection of his genius that scintillates with the romance of the city.

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Forage, Harvest, Feast Chelsea Green Publishing Co

Książki / Literatura obcojęzyczna

In this groundbreaking collection of more than 470 wild-food recipes, celebrated New York City forager, cook, and food writer Marie Viljoen shows us how to incorporate readily available wild ingredients into both everyday and special-occasion fare.

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Feast for Crows (HBO Tie-in Edition): A Song of Ice and Fire: Book Four Random House Publishing Group

Książki / Literatura obcojęzyczna

THE BOOK BEHIND THE FOURTH SEASON OF THE ACCLAIMED HBO SERIES GAME OF THRONES A SONG OF ICE AND FIRE: BOOK FOUR After centuries of bitter strife, the seven powers dividing the land have beaten one another into an

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Omega Designs: Feast for the Eyes Schiffer Publishing Ltd

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Omega has become the watchmaker with the highest name recognition in timekeeping for personal and sports events worldwide. If the father owned an Omega, so does the son.This important, color illustrated, new book presents, an illustrated description of a

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GHOST AT THE FEAST Vintage Publishing

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Feast Your Eyes on Food Magic Cat Publishing

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Full Moon Feast Chelsea Green Publishing

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Accomplished chef and passionate food activist Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the 13 lunar cycles of an agrarian year, and includes recipes for every season.

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Ghost at the Feast Knopf Doubleday Publishing Group

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A Feast of Salt Createspace Independent Publishing Platform

Książki / Literatura obcojęzyczna

it was the hand colouring your dreams Finally holding yours.

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Bird in the Hand Octopus Publishing Group

Książki / Literatura obcojęzyczna

Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o-ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

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Dot To Dot Book For Adults Speedy Publishing Books

Książki / Literatura obcojęzyczna

This is a dot-to-dot book for adults. The book comes with images of sexy women and caricatures of the male reproductive organ. There are also other cute photos that you can feast your eyes on. Contrary to the children's version, this dot-to-dot book is not designed to help you with your letters and numbers. It is to be a great way to pass the time and fuel your imagination.

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