137,36 zł

Cooking, Cuisine and Class Cambridge University Press

Książki / Literatura obcojęzyczna

The preparation, serving and eating of food are common features of all human societies, and have been the focus of study for numerous anthropologists - from Sir James Frazer onwards - from a variety of theoretical and empirical perspectives. It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa. He criticises those approaches which overlook the comparative historical dimension of culinary, and other, cultural differences that emerge in class societies, both of which elements he particularly emphasises in this book. The central question that Professor Goody addresses here is why a differentiated 'haute cuisine' has not emerged in Africa, as it has in other parts of the world. His account of cooking in West Africa is followed by a survey of the culinary practices of the major Eurasian societies throughout history - ranging from Ancient Egypt, Imperial Rome and medieval China to early modern Europe - in which he relates the differences in food preparation and consumption emerging in these societies to differences in their socio-economic structures, specifically in modes of production and communication. He concludes with an examination of the world-wide rise of 'industrial food' and its impact on Third World societies, showing that the ability of the latter to resist cultural domination in food, as in other things, is related to the nature of their pre-existing socio-economic structures. The arguments presented here will interest all social scientists and historians concerned with cultural history and social theory.

Sklep: Libristo.pl

195,10 zł

Cinderella's Sisters University of California Press

Książki / Literatura obcojęzyczna

The history of footbinding is full of contradictions and unexpected turns. The practice originated in the dance culture of China's medieval court and spread to gentry families, brothels, maid's quarters, and peasant households. Conventional views of footbinding as patriarchal oppression often neglect its complex history and the incentives of the women involved. This revisionist history, elegantly written and meticulously researched, presents a fascinating new picture of the practice from its beginnings in the tenth century to its demise in the twentieth century. Neither condemning nor defending foot-binding, Dorothy Ko debunks many myths and misconceptions about its origins, development, and eventual end, exploring in the process the entanglements of male power and female desires during the practice's thousand-year history. "Cinderella's Sisters" argues that rather than stemming from sexual perversion, men's desire for bound feet was connected to larger concerns such as cultural nostalgia, regional rivalries, and claims of male privilege. Nor were women hapless victims, the author contends.Ko describes how women - those who could afford it - bound their own and their daughters' feet to signal their high status and self-respect. Femininity, like the binding of feet, was associated with bodily labor and domestic work, and properly bound feet and beautifully made shoes both required exquisite skills and technical knowledge passed from generation to generation. Throughout her narrative, Ko deftly wields methods of social history, literary criticism, material culture studies, and the history of the body and fashion to illustrate how a practice that began as embodied lyricism - as a way to live as the poets imagined - ended up being an exercise in excess and folly.

Sklep: Libristo.pl

68,97 zł

Chinese Myths Thames & Hudson Ltd

Książki / Literatura obcojęzyczna

The essential guide to the complex, fascinating world of Chinese myths: retelling the stories and exploring their significance in Chinese culture. This is a concise and entertaining guide to the complex tradition of Chinese mythology. While many around the world are familiar with some aspects of Chinese myth - through Chinese New Year festivities or the classic adventures of the Monkey King in Journey to the West - few outside of China understand the richness of Chinese mythology, influenced by Daoism, Buddhism and Confucianism.Offering much more than any competing overview of Chinese mythology, The Chinese Myths not only retells the ancient stories but also considers their place within the patterns of Chinese religions, culture and history. Tao Tao Liu introduces us to an intriguing cast of gods, goddesses, dragons and monks, including: the ancient hero, Yi the Archer, who shot suns out of the sky to save humanity from a drought; Guanyin, the Goddess of Mercy and Compassion, to whom there are temples dedicated all over East Asia; and Madame White Snake, a water snake spirit in the guise of a mysterious widow, her story adapted into countless films and operas. This book is for anyone interested in China, as knowing its myths allows readers to understand and appreciate its culture in a new light.

Sklep: Libristo.pl

59,89 zł

Lonely Planet Eat France Lonely Planet Global Limited

Książki / Literatura obcojęzyczna

For everybody excited about exploring the cuisine and food and wine culture of France, this book is the perfect primer. It introduces the key regions of France and the specialities of each, covering their history and significance to the local people. It explains the dishes that you will find on the regional menus, how to order and eat them, and other essential words and phrases for navigating the French food scene.The extensive section on etiquette covers all the dos and don'ts of local customs so you need never feel awkward or uncertain. From how to toast fellow diners correctly (tip: always look them in the eye), to never biting into your piece of bread directly (tip: break bread into pieces before eating it and it's fine to mop up food from your plate with it). Written by France-based Lonely Planet author, Nicola Williams, Eat France provides an on-the-ground insight into the country's best neighbourhoods and latest trends.A dedicated feature also demystifies French wine so that you can taste and appreciate it like a local. Regions covered: Lyon, Paris, Provence, Burgundy, Normandy, Alsace, Champagne, Perigord, Loire, DordogneIn-depth profiles of French specialties: cheese, wine, quiche, boeuf bourguignon, creme brulee, escargots, coq au vin, tarte tatin, souffle, gateaux, moules mariniere, cassoulet, clafoutis, salade nicoise, soupe au pistou, and crepesFor first time visitors, long-time Francophiles or those who simply love the country, Eat France is a culinary companion packed with beautiful illustrations, inspirational photography and detailed insights that bring the distinctive food, wine and culture of this famous destination to life. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973.Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' - New York Times'Lonely Planet.It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet.It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

Sklep: Libristo.pl

95,82 zł

Chinese Festivals Cambridge University Press

Książki / Literatura obcojęzyczna

One of the most distinctive features of Chinese culture is the great variety of unique festivals that has evolved over the course of China's long history. Chinese festivals are deeply rooted in popular tradition and despite China's many changes they remain firmly established as part of the country's vibrant culture. Chinese Festivals introduces a representative selection of these celebrated traditions with full color illustrations, providing a flavor of the diversity and development of traditional Chinese culture.

Sklep: Libristo.pl

96,67 zł

Globesity Earthscan

Medycyna > English Division

Obesity represents one of the major global health challenges of the 21st century. Its occurrence has now reached epidemic proportions, not only in industrialized nations, but increasingly in less developed countries too. Written by world-leading specialists in public health nutrition, "Globesity" cuts straight to the underlying nature and causes of this devastating trend. It shows that the causes of obesity are primarily socio-economic and the result of a distorted agricultural and food production and supply system. To address this problem, we must learn how to better manage the physical, social and economic environment rather than simply focusing on individual lifestyle choices. The authors draw startling parallels between the obesity crisis and climate change, both of which are characterized by the over-consumption of increasingly scarce resources and require radical, urgent and sustainable solutions. The authors argue that if we are to deal with the twin crises of our climate and our waistlines, action must be taken now. Drawing on a wide range of sources and disciplines, including anthropology, economics, sociology, epidemiology, medicine and nutrition, "Globesity" provides a vital treatment of the issues for general readers, health professionals, policy-makers and students alike. i? This book shows how closely interwoven are the forces which shape our dietary health and our environmental and economic security. It recognizes that world history is at a point of transition, and that there is hope that we can yet avoid future disaster.i? Tim Lobstein, International Association for the Study of Obesity, UK i? Readers of Globesity may be dismayed to discover that obesity is not a problem exclusive to Americans. It affects Europeans and people throughout the world. This thorough and well written book provides all the evidence needed to convince anyone that the health threats are real and demand immediate action from governments as well as individuals.i? Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, and author of Food Politics and What to Eat i? The threats posed by obesity, and the rate at which the incidence has been rising, are unsustainable. The authors provide a compelling analysis of the causes and consequences of obesity, and set out the conditions under which the problems can be addressed.i? Erik Millstone, Professor of Science Policy, University of Sussex 'Focusing mainly on the overconsumption of our planet's resources as well as the culture in the western world of 'fast food' over healthy food, the conclusion of this highly topical title relates to the 'odd couple' that is obesity and climate change. Arguing that many of the solutions to obesity would also help to combat climate change, the loudest argument within the book is that we must act now if we have any hope of avoiding a two-fold global crisis.' The Environmentalist 'Despite being an easy read, this is a serious book that takes a genuinely cross-disciplinary approach to obesity as a disease. Even the most knowledgeable readers will find new facts and slants on fatness, and perhaps be encouraged to think more deeply about global public health.' HealthMatters 'The book is transformative. It should be read and debated by students and educators; parents; practitioners in pediatrics, public health, and general medicine; and leaders in government, business, city planning, marketing, and international relations. Essential.' J. M. Lacey, Choice. 'Gobesity is an excellent eye-opener; written in a very accessible style and including many interesting examples and anecdotes, it provides a useful overview of the obesity crisis, its causes and its repercussions. It is to be hoped that many policy-makers and citizens wake up and start developing anti-obestiy policies' Axel Michaelowa, International Affairs

Sklep: Ksiazki-medyczne.eu

140,13 zł

Early Chinese Empires Harvard University Press

Książki / Literatura obcojęzyczna

In 221 bc the First Emperor of Qin unified the lands that would become the heart of a Chinese empire. Though forged by conquest, this vast domain depended for its political survival on a fundamental reshaping of Chinese culture. With this informative book, we are present at the creation of an ancient imperial order whose major features would endure for two millennia. The Qin and Han constitute the 'classical period' of Chinese history - a role played by the Greeks and Romans in the West. Mark Edward Lewis highlights the key challenges faced by the court officials and scholars who set about governing an empire of such scale and diversity of people.He traces the drastic measures taken to transcend, without eliminating, these regional differences: the invention of the emperor as the divine embodiment of the state; the establishment of a common script for communication and a state-sponsored canon for the propagation of Confucian ideals; the flourishing of the great families, whose domination of local society rested on wealth, landholding, and elaborate kinship structures; the demilitarization of the interior; and the impact of non-Chinese warrior-nomads in setting the boundaries of an emerging Chinese identity. The first of a six-volume series on the history of imperial China, "The Early Chinese Empires" illuminates many formative events in China's long history of imperialism - events whose residual influence can still be discerned today.

Sklep: Libristo.pl

85,55 zł

Sam van Schaik - Tibet Yale University Press

Książki / Literatura obcojęzyczna

Situated north of the Himalayas, Tibet is famous for its unique culture and its controversial assimilation into modern China. Yet Tibet in the twenty-first century can only be properly understood in the context of its extraordinary history. Sam van Schaik brings the history of Tibet to life by telling the stories of the people involved, from the glory days of the Tibetan empire in the seventh century through to the present day. He explores the emergence of Tibetan Buddhism and the rise of the Dalai Lamas, Tibet's entanglement in the "Great Game" in the early twentieth century, its submission to Chinese Communist rule in the 1950s, and the troubled times of recent decades. "Tibet" sheds light on the country's complex relationship with China and explains often-misunderstood aspects of its culture, such as reborn lamas, monasteries and hermits, "The Tibetan Book of the Dead", and the role of the Dalai Lama. Van Schaik works through the layers of history and myth to create a compelling narrative, one that offers readers a greater understanding of this important and controversial corner of the world.

Sklep: Libristo.pl

125,82 zł

Traditional Chinese Medicine Columbia University Press

Książki / Literatura obcojęzyczna

A leading authority explains the origins and history of Chinese medicine from its beginnings in antiquity to today. Paul U. Unschuld describes medicine's close connection with culture and politics throughout Chinese history. He brings together texts, techniques, and worldviews to understand changing Chinese attitudes toward healing and the significance of traditional Chinese medicine in both China and the Western world. Unschuld also recounts the reception of traditional Chinese medicine in the West since the 1970s, where it is often considered an alternative to Western medicine at the same time as China seeks to incorporate elements of its medical traditions into a scientific framework. This concise and compelling introduction to medical thought and history suggests that Chinese medicine is also a guide to Chinese civilization.

Sklep: Libristo.pl

32,40 zł

Best of Shanghai 1e Lonely Planet Publications

Inne 1

Buy all 3 and save! CHINA ESSENTIALS PACK China + Best of Beijing + Best of Shanghai Cosmopolitan, extravagant and oh-so Chinese; Shanghai is where old-world charm meets new-world sparkle, and it's buzzing with energy. Take a stroll along leafy avenues, plunge into bustling side streets, and explore the culture. Take your pick of world-class restaurants, slick bars and heavenly hotels. This sleek and savvy guide is your key to discovering China's most talked-about city. PACK LIGHT - or just buy another suitcase: we know all the top shopping spots, and we'll take you there INDULGE in a city where food is cause for celebration - from snacks to feasts; reviews of the very best Chinese and international dining options EXPERIENCE - everything you need to know about the city's must-sees and hidden delights LET LOOSE - chic bars, opera or acrobatics: whatever your scene, we've got it covered TAKE IT EASY - excellent, easy-to-use maps make getting around a breeze

Sklep: Albertus.pl

142,60 zł

Sea Salt and Honey HarperCollins Publishers Inc

Książki / Literatura obcojęzyczna

An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord.Sea Salt and Honey is a delightful ode to the rustic lifestyle of Nicholas Tsakiris' birthplace. Though America has been his adopted country for the last thirty years, he felt himself irresistibly drawn back to his homeland after his two daughters, Olivia and Chloe, were grown. Over the years, Olivia and Chloe too felt the desire to reconnect to their roots. The family now live almost full time on the Mani coast, in a little house nestled in the Taygetos foothills close to Kardamili-a charming village of roughly 450 residents, where a walk across town takes five minutes. With the abundance of nature and boundless possibilities of ingredients around them, Nicholas, Olivia, and Chloe indulge in their favorite pastime-cooking delicious meals together while sharing family stories. They eventually began to grow their own food, working together to plant and harvest each season's bounty in their garden. Like many Greeks, they eat seasonally, and most of the recipes they prepare are inspired by the food grown in their own backyard.In an age when retaining your roots, mindful eating, and work-life balance are becoming increasingly rare, Sea Salt and Honey is a reminder of the importance of tradition and a celebration of personal history that combines delicious, healthy recipes with a call to a simpler way of life. Nicholas, Olivia, and Chloe invite you to take a seat at their table, to enjoy the scenic vista of the Taygetos mountain range and the Messinian gulf, as you indulge in hearty, wholesome, and easy-to-make dishes such as: Smoked Trout and Wilted Lettuce Garden SaladSavory Greek Yogurt BowlsWinter Garden Pasta with Purple Cabbage, Broccoli, Cauliflower, Sage, and Dried ChilesGrilled Octopus Marinated in Red Wine Vinegar, Honey, and OreganoLamb Slow-Cooked in the Gastra (Clay Pot)Sea Salt and Honey Chocolate Chunk CookiesJames Beard award-winning photographer Romas Ford's incredible images capture the sense of community and Greek culture that infuse and inspire these dishes. Filled with stories, adventures, memories, and beautiful photographs, Sea Salt and Honey pays tribute to authentic and Greek-inspired cuisine, and is a culinary celebration of a place where the love of the land, of nature, and of a simple but rich life makes you feel at home.

Sklep: Libristo.pl

364,15 zł

Prehistory of the Silk Road University of Pennsylvania Press

Książki / Literatura obcojęzyczna

In ancient and medieval times, the Silk Road was of great importance to the transport of peoples, goods, and ideas between the East and the West. A vast network of trade routes, it connected the diverse geographies and populations of China, the Eurasian Steppe, Central Asia, India, Western Asia, and Europe. Although its main use was for importing silk from China, traders moving in the opposite direction carried to China jewelry, glassware, and other exotic goods from the Mediterranean, jade from Khotan, and horses and furs from the nomads of the Steppe. In both directions, technology and ideologies were transmitted. The Silk Road brought together the achievements of the different peoples of Eurasia to advance the Old World as a whole. The majority of the Silk Road routes passed through the Eurasian Steppe, whose nomadic people were participants and mediators in its economic and cultural exchanges. Until now, the origins of these routes and relationships have not been examined in great detail. In The Prehistory of the Silk Road, E. E. Kuzmina, renowned Russian archaeologist, looks at the history of this crucial area before the formal establishment of Silk Road trade and diplomacy.From the late Neolithic period to the early Bronze Age, Kuzmina traces the evolution of the material culture of the Steppe and the contact between civilizations that proved critical to the development of the widespread trade that would follow, including nomadic migrations, the domestication and use of the horse and the camel, and the spread of wheeled transport. The Prehistory of the Silk Road combines detailed research in archaeology with evidence from physical anthropology, linguistics, and other fields, incorporating both primary and secondary sources from a range of languages, including a vast accumulation of Russian-language scholarship largely untapped in the West. The book is complemented by an extensive bibliography that will be of great use to scholars.

Sklep: Libristo.pl

273,65 zł

Shanghai Cambridge University Press

Książki / Literatura obcojęzyczna

Shanghai is Asia's largest city and for over a hundred years has played a critical role both in China's internal political arid economic affairs, and in the history of international relations in the Far East. Before 1949, Shanghai was the principal point of western and, later, Japanese penetrations of China. Under foreign control the city saw the beginnings of modern economic growth, of new forms of westernized education and culture, and of fierce social and political conflicts. This book is a comprehensive study of the way in which old Shanghai was transformed and developed by the Communist Party between 1949 and the later 1970s. It throws light on the paradox that a city that for years was the object of hostility and distrust has become in the Post-Mao era the spearhead of China's new programme for economic and technological modernization. The book is divided into sections dealing with political, economic and cultural change, and with the special characteristics of Shanghai's rural suburbia.

Sklep: Libristo.pl

147,13 zł

Kitchen as Laboratory Columbia University Press

Książki / Literatura obcojęzyczna

Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In this global collaboration of essays, chefs and scientists advance culinary knowledge by testing hypotheses rooted in the physical and chemical properties of food. Using traditional and cutting-edge tools, ingredients, and techniques, these pioneers create, and sometimes revamp, dishes that respond to specific desires and serve up an original encounter with gastronomic practice. From the seemingly mundane to the food fantastic -- from grilled cheese sandwiches, pizzas, and soft-boiled eggs to Turkish ice cream, sugar glasses, and jellified beads -- the essays in The Kitchen as Laboratory cover a range of creations and their history and culture. They consider the significance of an eater's background and dining atmosphere and the importance of a chef's methods, as well as the strategies used to create a great diversity of foods and dishes.This collection will delight experts and amateurs alike, especially as restaurants rely more on science-based cooking and recreational cooks increasingly explore the physics and chemistry behind their art. Contributors end each essay with their personal thoughts on food, cooking, and science, offering rare insight into a professional's passion for playing with food.

Sklep: Libristo.pl

49,19 zł

Rome The Monocle Travel Guide Series

Książki & Multimedia > Książki

Opis - Trattorias and tailors. Museums and masterpieces. Aperitivo and lush aesthetics. The Eternal City leaves nothing to be desired. Energetic and sprawling, brimming with culture and piled high with layers of history: Rome is a beguiling, vivacious ever-changing creature. Good guidance is essential: it"s easy to be waylaid by the big-ticket sites, myriad trattorias and cobblestoned shopping streets. Then again, who doesn"t enjoy being distracted by a scenic spot to perch for aperitivo" We"ve pushed past the charm of gingham tablecloths and raffia-covered wine bottles to find the innovative chefs making their mark on the food scene and the best spots for an authentic plate of cacio e pepe. The finest shops are handpicked here too, from centuriesold tailors to up-and-coming designers, and we"ll lead you through the bamboozling array of galleries, museums and architecture " even going underground at times " to reveal lesserknown gems. And then there are the colourful neighbourhoods that lie off the well-beaten path, the best rooftop venues for a late-night boogie and the places to head for an earlymorning run to work off all that pasta. No matter how well you think you know the Eternal City, this guide will give you a fresh perspective. After all, it has reimagined and reinvented itself for millennia so there"s always something new to discover. The magazine Monocle covers the world with its network of bureaus in New York, Toronto, Zurich, Hong Kong, Istanbul, Tokyo, and Singapore. It also employs more than 30 dedicated correspondents"in cities from Bangkok to Bogotá, Sao Paolo to Stockholm"as well as a team of on-the-road reporters based out of its headquarters in London. This team?s deep understanding of cities and all they have to offer has now been compiled in The Monocle Travel Guide Series. Nazwa - Rome The Monocle Travel Guide Series Oprawa - Twarda Wydawca - Gestalten Kod ISBN - 9783899556810 Kod EAN - 9783899556810 Rok wydania - 2016 Język - angielski Format - 14.2x21.3cm Ilość stron - 148 Podatek VAT - 5%

Sklep: InBook.pl

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Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

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