krainaksiazek a handful of beans 20115899

- znaleziono 5 produktów w 2 sklepach

Jack and the Beanstalk - 2854312236

19,95 zł

Jack and the Beanstalk Armadillo

Książki / Literatura obcojęzyczna

Times are hard for Jack and his mother, so she asks the boy to sell their old brown cow. When Jack comes home with a handful of magic beans instead of money, his mother is furious. But during the night the beans grow into a giant beanstalk...

Sklep: Libristo.pl

Jack and the Beanstalk - 2854289035

19,95 zł

Jack and the Beanstalk Armadillo

Książki / Literatura obcojęzyczna

Times are hard for Jack and his mother, so she asks the boy to sell their old brown cow. When Jack comes home with a handful of magic beans instead of money, his mother is furious. But during the night the beans grow into a giant beanstalk...

Sklep: Libristo.pl

Jack And The Beanstalk - 2845346498

25,99 zł

Jack And The Beanstalk

Książki Obcojęzyczne>Angielskie>Children

Times Are Hard For Jack And His Mother, So She Asks The Boy To Sell Their Old Brown Cow. When Jack Comes Home With A Handful Of Magic Beans Instead Of Money, His Mother Is Furious. But During The Night The Beans Grow Into A Giant Beanstalk...

Sklep: Gigant.pl

Good Tempered Food - 2854314081

49,62 zł

Good Tempered Food Clearview

Książki / Literatura obcojęzyczna

Slow-cooked food and what the author likes to call 'good tempered food', is what proper cooking is all about. In fact, it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in its own right - as can be the planning, shopping, reading of cookery books or recipes online, deliberating, or telephoning a friend for a recipe. Good Tempered Food also shows how to plan in advance and half-prepare a dish a day or even a week before. For example, a dish like risotto can be half-cooked before time, the simplest of meat sauces can be converted from lasagna to cottage pie, hot and cold puddings can be pre-cooked and finished at the last minute. The book is full of dishes that will give you pleasure to cook - roasted baby tomatoes mixed with baby broad beans, a handful of chives, mint, chervil and thyme, some lemon zest and cheese thrown onto some pasta of a fat piece of belly of port idling in the oven for several hours, steeped in molasses, sweet brown sugar and star anise.

Sklep: Libristo.pl

Book of Latin American Cooking - 2854216201

122,82 zł

Book of Latin American Cooking GRUB STREET

Książki / Literatura obcojęzyczna

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations.

Sklep: Libristo.pl

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