krainaksiazek a history of food culture in china 20053081

- znaleziono 499 produktów w 20 sklepach

Food Culture in China - 2854318481

290,31 zł

Food Culture in China Greenwood Press

Książki / Literatura obcojęzyczna

The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.

Sklep: Libristo.pl

Food Fights and Culture Wars A Secret History of Taste - 2851523648

108,57 zł

Food Fights and Culture Wars A Secret History of Taste

Książki

Sklep: KrainaKsiazek.pl

History and Culture of Japanese Food - 2854297960

548,80 zł

History and Culture of Japanese Food BERTRAMS

Książki / Literatura obcojęzyczna

An investigation of the food and dietary practices of the Japanese. Dividing the history of Japanese dietary life into six periods, it traces its development from the paleolithic and neolithic eras before rice was cultivated in Japan to the period between the sixth and fifteenth centuries, when a stable indigenous cuisine began to evolve.

Sklep: Libristo.pl

Printing and Book Culture in Late Imperial China - 2826823366

370,76 zł

Printing and Book Culture in Late Imperial China University of California Press

Książki / Literatura obcojęzyczna

Despite the importance of books and the written word in Chinese society, the history of the book in China is a topic that has been little explored. This pioneering volume of essays, written by historians, art historians, and literary scholars, introduces the major issues in the social and cultural history of the book in late imperial China. Informed by many insights from the rich literature on the history of the Western book, these essays investigate the relationship between the manuscript and print culture; the emergence of urban and rural publishing centers; the expanding audience for books; the development of niche markets and specialized publishing of fiction, drama, non-Han texts, and genealogies; and more.

Sklep: Libristo.pl

Handbook of Culture Media for Food and Water Microbiology - 2826696874

1523,24 zł

Handbook of Culture Media for Food and Water Microbiology Royal Society Of Chemistry

Książki / Literatura obcojęzyczna

This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media. The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation from basic ingredients; its appearance and physical properties, including pH; its shelf-life; instructions concerning method of inoculation, incubation and interpretation; the recommended method(s) and a list of test strains suitable for assessing the quality (productivity and selectivity) of the medium and a description of the typical appearance of the target organism.

Sklep: Libristo.pl

Proverence Food Wine Culture & Landscape - 2854199375

297,23 zł

Proverence Food Wine Culture & Landscape Clearview

Książki / Literatura obcojęzyczna

A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture.

Sklep: Libristo.pl

Food Culture in the Caribbean - 2854318483

198,65 zł

Food Culture in the Caribbean Greenwood Press

Książki / Literatura obcojęzyczna

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European conquest, the importation of slaves from Africa, and the indentured servitude of immigrants in the plantation system. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures. Some highlights include the discussion of the Caribbean concept of making do-using whatever is on hand or can be found-the unique fruits and starches, the one-pot meal, the technique of jerking meat, and the preference for cooking outdoors. The Caribbean is known as the cradle of the Americas. The Columbian food exchange, which brought products from the Caribbean and the Americas to the rest of the world, transformed global food culture. Caribbean food culture has wider resonance to North, Central, and South America as well. The parallels in the food-related evolution in the Americas include the early indigenous foods and agriculture; the import and export of foods; the imported food culture of colonizers, settlers, and immigrants; the intricacies of defining an independent national food culture; the loss of the traditional agricultural system; the trade issues sparked by globalization; and the health crises prompted by the growing fast-food industry. This thorough overview of island food culture is an essential component in understanding the Caribbean past and present.

Sklep: Libristo.pl

Food Fights and Culture Wars - 2854480501

98,25 zł

Food Fights and Culture Wars The British Library Publishing Division

Książki / Literatura obcojęzyczna

A provocative and entertaining book of food history

Sklep: Libristo.pl

Culture of Food in England, 1200-1500 - 2854356445

156,78 zł

Culture of Food in England, 1200-1500 YALE UNIVERSITY PRESS

Książki / Literatura obcojęzyczna

In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad-diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.

Sklep: Libristo.pl

A History Of China - 2839864868

139,99 zł

A History Of China

Książki Obcojęzyczne>Angielskie>Humanities>History>Regional & national history>Asian history

This Absorbing History Of China From Earliest Times To The Present Covers The Country's Complex Political And Economic Structures And Culture In A Concise Yet Nuanced Manner. The Third Edition Has Been Revised And Expanded In The Light Of Recent Research

Sklep: Gigant.pl

An Introduction to Chinese History and Culture - 2854417671

275,14 zł

An Introduction to Chinese History and Culture Springer, Berlin

Książki / Literatura obcojęzyczna

This book breaks away from conventions and generalizes the main contents of Chinese history in the form of special topics. These topics include the major issues of A Scientific Approach to the Origins of Chinese Civilization, Ancient Chinese Society and the Change of Dynasties, The Golden Ages of the Han, Tang and Qing Dynasties: a Comparative Analysis, Transportation Systems and Cultural Communication in Ancient China, Ethnic Relations in Chinese History, The Systems of Politics, Law and Selecting Officials in Ancient China, Agriculture, Handicraft and Commerce in Ancient China, The Military Thought and Military Systems of Ancient China, The Rich and Colorful Social Life in Ancient China, The Evolution of Ancient Chinese Thought, The Treasure House of Ancient Chinese Literature and Art, The Emergence and Progress of Ancient Chinese Historiography, Reflection on Ancient Chinese Science and Technology, New Issues in the Modern History of China, and A General Progression to the Socialist Modernization of the People s Republic of China.§§The fifteen special topics of this book which summarize the main contents of Chinese history are based on the other books on history and investigations among university students. Compared with the relatively concise modern history part, the topics related to Chinese ancient history enjoy a bigger proportion in content arrangement because China has a long history with rich materials and readers are less familiar to Chinese ancient history. However, the topic about the progression to the Socialist Modernization of the People s Republic of China is also elaborated in details.§§The central content of the book is that to see the value of civilization through history; to see preciseness of history through civilization. This book, following the common method of writing intellectual history, pays more attention to studying and discussing the social background, lifestyle and development process when expounding ideologies and ideas.§

Sklep: Libristo.pl

A Cultural History Of Food In Antiquity - 2841494978

154,99 zł

A Cultural History Of Food In Antiquity

Książki Obcojęzyczne>Angielskie>Humanities>History>Specific events & topics>Social & cultural historyKsiążki Obcojęzyczne>Angielskie...

Sklep: Gigant.pl

A Cultural History Of Food In Antiquity - 2849515464

149,99 zł

A Cultural History Of Food In Antiquity

Książki Obcojęzyczne>Angielskie>Humanities>History>Specific events & topics>Social & cultural historyKsiążki Obcojęzyczne>Angielskie...

0x004d9d3000000000

Sklep: Gigant.pl

A Cultural History Of Food In The Early Modern Age - 2840238201

149,99 zł

A Cultural History Of Food In The Early Modern Age

Książki Obcojęzyczne>Angielskie>Society & social sciences>Society & culture: general>Cultural studies>Food & societyKsiążki Obcojęzyczn...

0x004d9d4b00000000

Sklep: Gigant.pl

A Cultural History Of Food In The Modern Age - 2840238198

149,99 zł

A Cultural History Of Food In The Modern Age

Książki Obcojęzyczne>Angielskie>Society & social sciences>Society & culture: general>Cultural studies>Food & societyKsiążki Obcojęzyczn...

0x004d9d3900000000

Sklep: Gigant.pl

szukaj w Kangoo krainaksiazek a history of food culture in china 20053081

Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

Szukaj w sklepach lub całym serwisie

1. Sklepy z krainaksiazek pl a history of food culture in china 20053081

2. Szukaj na wszystkich stronach serwisu

t1=0.084, t2=0, t3=0, t4=0.013, t=0.084

Dla sprzedawców

copyright © 2005-2017 Sklepy24.pl  |  made by Internet Software House DOTCOM RIVER