krainaksiazek barbecue finger food 20091991

- znaleziono 4 produkty w 2 sklepach

Barbecue - 2834157546

54,02 zł

Barbecue Dorling Kindersley

Książki / Literatura obcojęzyczna

The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat. Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out.

Sklep: Libristo.pl

Championship BBQ Secrets for Real Smoked Food - 2854215434

75,34 zł

Championship BBQ Secrets for Real Smoked Food Robert Rose

Książki / Literatura obcojęzyczna

Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, salmon and more. Here is the art of slow-smoking in a comprehensive cookbook that will appeal to both novice and experienced outdoor chefs. The revision now includes all new information on competitions that take place throughout North America, plus even more information on creating the perfect balance of flavour blending. The 300+ carefully selected recipes are organized by main ingredient to provide easy access and offer inspiration for the ultimate in smoked foods. The recipes reflect the rich diversity of smoked foods and explain how to smoke everything from ribs and brisket to cheeses and fruit. Some of the tantalizing smoked foods are Stuffed Smoked Tomatoes, Cold-Smoked Fruit Salsa, Apple-Smoked Salmon with Green Grape Sauce and Smoked Flank Steak with Beefy Barbecue Mop. Easy-to-follow instructions and clever techniques for smoking methods are easy for any back garden chef to follow. All the important information is covered, such as: Equipment needed; How and why various types of woods are used; How to build an indirect fire; How to prepare food for smoking; How to use brines, marinades, rub, slathers, bastes, glazes and sauces. With its mouth-watering recipes, this cookbook is a superb guide to this increasingly popular method of back garden cooking.

Sklep: Libristo.pl

Kołonotatnik A4/90# Oxford my colours 100101864 - 2855811852

24,34 zł

Kołonotatnik A4/90# Oxford my colours 100101864

Książki & Multimedia > Książki

Opis - Kołonotatnik w energetycznych kolorach.

Sklep: InBook.pl

Chicken - 2854350603

82,69 zł

Chicken EBURY PRESS

Książki / Literatura obcojęzyczna

It can be lean, healthy and finger-lickingly delicious when fried or roasted. The versatility of chicken knows no bounds. Chicken is the most popular meat cooked at home - a staple of supermarket baskets and the most searched - for ingredient on Google. A perfect time, therefore, for the complete, definitive guide to cooking chicken. Food writer Catherine Phipps takes us on a world tour of chicken. From Chicken in a Mountain (baked in a salt crust), to classic pies, fast, simple stir fries (Chicken Teriyaki) and healthy salads (Caesar, Bang Bang, and Vietnamese), sticky barbecue and smoky chipotle-rubbed joints, gratins, stews, risottos and Chinese hotpots, there are recipes old and new to suit all tastes. There are even retro chicken recipes - Coronation chicken, Chicken paprikash, Chicken veronique - and a spicy chapter on curries and chillies. Chopped and processed, chicken can be used in ragu, mousses and even savoury custards. Plus Catherine picks up on the popularity of 'dirty chicken' - piri piri, jerk, deep-fried and hot 'n' sour. And livers, heart and oysters are all used in terrines, salads and as pinchos and Peruvian skewers. Every single chicken recipe you ever need is right here, with glorious colour photography throughout.

Sklep: Libristo.pl

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