krainaksiazek barbecue finger food 20091991

- znaleziono 4 produkty w 2 sklepach

Barbecue - 2834157546

65,44 zł

Barbecue Dorling Kindersley

Książki / Literatura obcojęzyczna

The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns with salsa fresca, and chargrilled pineapple with rum glaze, plus you can complement your cooking with exciting salsas and sumptuous salads. Each barbecue recipe has full instructions for indoor grilling as well as outdoor barbecuing, with think-ahead tips telling you what can be done in advance. There's practical information on how to barbecue, using gas and charcoal, advice on the best tools, using fire safely and judging when food is ready to eat. Barbecue (previous ISBN 9781405319959) is the perfect guide to grilling, indoors and out.


Championship BBQ Secrets for Real Smoked Food - 2827054588

85,60 zł

Championship BBQ Secrets for Real Smoked Food Robert Rose

Książki / Literatura obcojęzyczna

Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, salmon and more. Here is the art of slow-smoking in a comprehensive cookbook that will appeal to both novice and experienced outdoor chefs. The revision now includes all new information on competitions that take place throughout North America, plus even more information on creating the perfect balance of flavour blending. The 300+ carefully selected recipes are organized by main ingredient to provide easy access and offer inspiration for the ultimate in smoked foods. The recipes reflect the rich diversity of smoked foods and explain how to smoke everything from ribs and brisket to cheeses and fruit. Some of the tantalizing smoked foods are Stuffed Smoked Tomatoes, Cold-Smoked Fruit Salsa, Apple-Smoked Salmon with Green Grape Sauce and Smoked Flank Steak with Beefy Barbecue Mop. Easy-to-follow instructions and clever techniques for smoking methods are easy for any back garden chef to follow. All the important information is covered, such as: Equipment needed; How and why various types of woods are used; How to build an indirect fire; How to prepare food for smoking; How to use brines, marinades, rub, slathers, bastes, glazes and sauces. With its mouth-watering recipes, this cookbook is a superb guide to this increasingly popular method of back garden cooking.


Championship Bbq Secrets For Real Smoked Food - 2839955172

84,99 zł

Championship Bbq Secrets For Real Smoked Food

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>Cooking with specific gadgets

Slow-smoked Authentic American Barbecue Foods Are Cooked Low And Slow Next To A Fire And Flavoured With Wood Smoke. The Results Are Sublime - Succulent, Finger-lickin' Ribs, Brisket, Steaks, Salmon And More...


Girl Hunter - 2826860287

71,04 zł

Girl Hunter Da Capo Lifelong

Książki / Literatura obcojęzyczna

What happens when a classically-trained New York chef and fearless omnivore heads out of the city and into the wild to track down the ingredients for her meals? After abandoning Wall Street to embrace her lifelong love of cooking, Georgia Pellegrini comes face to face with her first kill. From honoring that first turkey to realizing that the only way we truly know where our meat comes from is if we hunt it ourselves, Pellegrini embarks on a wild ride into the real world of local, organic, and sustainable food. Teaming up with veteran hunters, she travels over field and stream in search of the main course-from quail to venison and wild boar, from elk to javelina and squirrel. Pellegrini's road trip careens from the back of an ATV chasing wild hogs along the banks of the Mississippi to a dove hunt with beer and barbeque, to the birthplace of the Delta Blues. Along the way, she meets an array of unexpected characters-from the Commish, a venerated lifelong hunter, to the lawyer-by day, duck-hunting-Bayou-philosopher at dawn-who offer surprising lessons about food and life. Pellegrini also discovers the dangerous underbelly of hunting when an outing turns illegal-and dangerous. More than a food-laden hunting narrative, Girl Hunteralso teaches you how to be a self-sufficient eater. Each chapter offers recipes for finger-licking dishes like: * wild turkey and oyster stew * stuffed quail * pheasant tagine * venison sausage * fundamental stocks, brines, sauces, and rubs * suggestions for interchanging proteins within each recipe Each dish, like each story, is an adventure from beginning to end. An inspiring, illuminating, and often funny journey into unexplored territories of haute cuisine, Girl Hunter captures the joy of rolling up your sleeves and getting to the heart of where the food you eat comes from.


Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

Szukaj w sklepach lub całym serwisie

1. Sklepy z krainaksiazek pl barbecue finger food 20091991

2. Szukaj na wszystkich stronach serwisu

t1=0.025, t2=0, t3=0, t4=0, t=0.025

Dla sprzedawców

copyright © 2005-2016  |  made by Internet Software House DOTCOM RIVER