krainaksiazek beginner cook one dish meal 20092096

- znaleziono 7 produktów w 2 sklepach

One Good Dish - 2826835956

90,84 zł

One Good Dish WORKMAN PUBLISHING

Książki / Literatura obcojęzyczna

David Tanis knows what we want. Sometimes it's pasta for breakfast or a bowl of butter-steamed potatoes for lunch. Eccentricity is celebrated in this utterly delightful collection of personal favourites that satisfy every need. His simple and delicious small meals have more allure than a big plate of protein with a vegetable and starch. Here are recipes for any time of day, for any reason, from the restaurant chef whose passion is home cooking. He is ever the original, with chapters organised around delightful themes, such as meals you can eat with a spoon, recipes you can cook in a skillet, and recipes where bread makes the meal. And every recipe has that uniquely 'Tanisian' touch: his popovers, made with fine cornmeal, are the perfect combination of air and crunch; his tartare is made with red beets, not raw beef; his spicy scallion oil makes cold chicken sing. And throughout there's that calming, reassuring voice readers have come to love and trust.

Sklep: Libristo.pl

One Good Dish - 2841704458

84,99 zł

One Good Dish

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>General cookery & recipes

Features Recipes For Any Time Of Day, For Any Reason, From The Restaurant Chef Whose Passion Is Home Cooking. In This Book, Chapters Are Organised Around Themes, Such As Meals You Can Eat With A Spoon, Recipes You Can Cook In A Skillet, And Recipes Where Bread Makes The Meal.

Sklep: Gigant.pl

One Good Dish - 2851184493

84,99 zł

One Good Dish

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>General cookery & recipes

Features Recipes For Any Time Of Day, For Any Reason, From The Restaurant Chef Whose Passion Is Home Cooking. In This Book, Chapters Are Organised Around Themes, Such As Meals You Can Eat With A Spoon, Recipes You Can Cook In A Skillet, And Recipes Where Bread Makes The Meal.

Sklep: Gigant.pl

Rachels Kitchen - 2826964292

126,13 zł

Rachels Kitchen Harper Collins

Książki / Literatura obcojęzyczna

Cookery teacher and home cook Rachel Allen returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel's Kitchen ties in to 13-part primetime television. This stunning, fully photographed cookbook includes over 100 tried-and-tested new recipes from bestselling cook Rachel Allen. After years of cooking for her family, teaching at the world-renowned Ballymaloe Cookery School and listening to the questions of home cooks, Rachel has pulled together an ultimate cookery manual for getting great food on the table throughout the week without stress, expensive bills or hours at the stove. Rachel's Kitchen is all about everyday clever cooking: simple shortcuts, advice on weekly planning and shopping, wasting less, freezing more, preparing ahead and using leftovers, recipes than can serve more and those that can be adjusted to a tasty meal for one or two. Rachel will show you how to cook once but achieve two or three meals. A side dish of baked broccoli with garlic and pine nuts can be transformed into a spelt salad with feta. Extra mashed potato and smoked fish from a fish pie can become instant, warming Cullen Skink the next day. Her approach saves time and money, but also allows cooking to be satisfying and enjoyable rather than a chore. Rachel's thrifty recipes don't require unusual ingredients that will linger at the back of the cupboard but affordable favourite ingredients that get used multiple times and underused cuts of meat or seasonal vegetables that can be made into a truly delicious dish. From fast family suppers, packed lunches and prepared-ahead meals to stress-free roasts and biscuit-tin sweet and savoury baking - Rachel's Kitchen is a must have, practical family cooking bible.

Sklep: Libristo.pl

Indian Kitchen - 2826736496

124,86 zł

Indian Kitchen Hodder & Stoughton Ltd

Książki / Literatura obcojęzyczna

"Looking back on my formative years in Mumbai, I realised that every dish we cooked symbolised an occasion or a mood and I have created dishes and menus to reflect the four main moods we cook in: hungry, lazy, indulgent and celebratory. My mother strived to give us the best Indian home cooked meal every day of the week and this book will introduce just how to do this with healthy, easy to follow recipes. It's all part of my DNA and nothing gives me more pleasure than watching my friends and family tucking into a gorgeous curry. The scent of the spices brings a simple pleasure like no other. It's a heady mix and one that we rarely delve into in contemporary British cooking and in Indian Kitchen I share it all...the spice blends, the family recipes and the techniques." MAUNIKA GOWARDHAN What really goes on in an Indian kitchen? What is eaten on a day to day basis? And how do Indians rustle up a healthy curry for an everyday meal when most people assume it takes forever to make one? In Indian Kitchen, Maunika Gowardhan shares quick, simple recipes made from easy-to-find ingredients that will suit any mood and occasion, from a comforting weeknight curry, to an impressive feast for family and friends. Indian Kitchen will inspire you to add Indian cooking into your weekly menu.

Sklep: Libristo.pl

Small Adventures in Cooking - 2845524353

75,64 zł

Small Adventures in Cooking QUADRILLE PUBLISHING

Książki / Literatura obcojęzyczna

An exciting, irrepressible new voice in food, James Ramsden is also one of a generation of sophisticated 20- and 30-somethings, many of whom, despite being bang in step with current trends, are hesitant to cook anything more demanding than pasta. In this, James's first book, the influential food blogger and pop-up supper club host aims to get his peers out of their culinary rut and experimenting with recipes that are delicious, unexpected and simple. Speedy after-work suppers such as Lamb Neck Fillets with Harissa and Chickpea Salad, food for friends like Grilled Aubergine with Tahini and Pomegranate and delicious slow-cooked dishes such as Pork Belly with Cider and Lentils are all fuss-free and achievable for cooks of any ambition. Nothing here is frightening, laborious, or expensive but everything is different enough to introduce some excitement into the kitchen. Because James believes that cooking is most enjoyable when imbued with a sense of adventure and exploration. Not the crossing continents or eating insects kind, but the sort of small change - the use of an unusual spice in a dish, a trip to the butchers for an interesting cut of meat or the conjuring of something remarkable from the contents of the cornershop - that will help hoist your food beyond the everyday. In this book James invites you to join him on his culinary adventure with fast feasts, swanky suppers, lazy lunches and late-night munchies that will make every meal a mini-voyage of discovery.

Sklep: Libristo.pl

Big Book of Curries - 2851005850

78,97 zł

Big Book of Curries DUNCAN BAIRD PUBLISHERS

Książki / Literatura obcojęzyczna

From its origins in India, the curry has spread across the world to Southeast Asia, Africa, the West Indies, Europe and America to become a truly international phenomenon that continues to grow in popularity. Using a stunning range of spices, the curry is a deliciously versatile dish. In this book you'll find mouth-watering curries from all around the world, whether it's a spicy vegetable curry from South India, a Thai green curry, a Vietnamese bamboo shoot curry or a spicy chicken noodle soup from Myanmar. Whatever your taste, you'll find just the right recipe for you. The Big Book of Curries features a stunning selection of recipes that are grouped according to the type of ingredients: vegetables and pulses; meat; fish and shellfish; poultry, plus sections on starters, rice, breads, and accompaniments. Each tried-and-tested recipe is quick and easy to prepare and uses spices and ingredients that are widely available. There's also an invaluable overview of basic curry-making techniques and equipment, as well as ingredients and spices at the beginning of the book. Whatever the occasion, whatever your preferences, you'll find a recipe here, from simple and traditional to elegant and inventive. Whether you're a beginner or a more experienced cook, you'll find all the curries easy to master with this one-stop guide for curry lovers everywhere.

Sklep: Libristo.pl

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