krainaksiazek brownie recipes cookbook 20039771

- znaleziono 38 produktów w 3 sklepach

101 Cupcake, Cookie & Brownie Recipes - 2826730066

50,16 zł

101 Cupcake, Cookie & Brownie Recipes NBN TRADESELECT

Książki / Literatura obcojęzyczna

Part of the best-selling "Gooseberry Patch", this photo cookbook series is brimming with recipes sure to tempt your sweet tooth, each accompanied by a mouthwatering full-color photo. It also includes lunchbox favorites like brownies, blondies and bars.


Healthy Carb Cookbook for Dummies - 2826842866

70,38 zł

Healthy Carb Cookbook for Dummies Wiley

Książki / Literatura obcojęzyczna

According to "USA Weekend", over a quarter of the adults in the U.S. have tried a low-carb diet. Many people have enjoyed lasting success. Others have felt mystified or deprived and given up! Whether you're a first-timer or a 'try, try-againer', this book helps you get with the low-carb program and stick with it! Building on the success of "Low-Carb Dieting For Dummies", it gives you loads of nutritional information plus more than 100 sumptuous low-carb recipes like Crunchy Brunch Oatmeal Pecan Waffles, Caribbean Chicken, Chile Spiced Broccoli, and Lemon Torte with Raspberries." Low-Carb Cookbook For Dummies" includes: a complete nutritional analysis for each recipe so you can't go wrong; lots of recipes for dishes with 5 carbs or less; recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches; recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course); recipes for great desserts, including chocolate specialties and cheesecake; vegetarian recipes and crock pot specialties; terrific wrap recipes using lettuce, tortillas, or crepes; and, guidelines for eating low-carb when you're dining out or brown-bagging it. Author Jan McCracken, a health advocate and low-carber for more than ten years, has written two low-carb cookbooks and is a contributor to numerous low-carb publications.Having fallen off the low-carb wagon several times herself, she alerts you to things that can sabotage your success and clues you in on carb counting and techniques that have worked for her. You'll get started right with: mini-courses on low-carb math and on low-carb nutritition and the glycemic index; a shopping list for stocking a low-carb kitchen; the scoop on different kinds of carbs and artificial sweeteners; tips on using spices creatively for variety and flavor; advice on incorporating exercise, including taking the first step (and lots more steps) with a pedometer; and, tips for reducing stress (a common cause of bingeing). With this information, you won't be mystified. With the fantastic recipes, you won't feel deprived. You will be inspired to stick to a low-carb lifestyle-one that can help you lose weight and feel healthier!


What Katie Ate: Recipes and Other Bits and BobsDavies Katie Quinn_Davies Katie Quinn - 2822175753

125,00 zł

What Katie Ate: Recipes and Other Bits and BobsDavies Katie Quinn_Davies Katie Quinn Wydawnictwo: Collins Classic


What Katie Ate: Recipes and Other Bits and Bobs   ISBN: 9780007458592 Autor: Davies Katie Quinn Rok wydania: 2013-02-28 Ilość stron: 304 Oprawa: twarda Format: 216 x 276 mm A gorgeous and unique cookbook from the award-winning Katie Quinn Davies. What Katie Ate is a feast for your eyes as well as your table; a perfect gift for those who love Tessa Kiros' Apples for Jam or Falling Cloudberries, fans of Nigel Slater, Lorraine Pascale or Nigella, or anyone who enjoys cookbooks and good food but wants something new. What Katie Ate started out as an award-winning food blog by renowned food photographer, designer, writer and cook Katie Quinn Davies. Dublin-born Katie's simple and delicious recipes complemented by her truly stunning photography brought hundreds of thousands of fans from across the globe to Katie's table, fans who continue to log on regularly to see what Katie will eat next and be inspired by her spellbinding approach to home cooking. This debut cookbook is full of honest, doable recipes, part inspired by Katie's love for throwing a good meal for friends and family and part inspired by the diversity of the good ingredients. A cookbook like no other, What Katie Ate features over 100 simple, elegant recipes you immediately want to cook, plus ideas on how you can adapt them; stories from Katie's foodie travels and experiences; menu suggestions to tempt and inspire - and all brought to life through her extraordinary images. Beautiful, inspirational and thoroughly delightful, What Katie Ate is a treasure to be given and enjoyed. Recipes Include: Sizzling Prawns Caramelised Onion and Goats Cheese Tartlets with Balsamic Syrup Creamy Macaroni Bake with Salami and Chilli Beef and Guinness Pie Katie's Fish Pie with Crunchy Bacon and Leek Topping Pulled Pork Sandwiches with Apple Cider Slaw Pumpkin Ravioli with Brown Butter Sauce and Roasted Pecans Mini Raspberry and Chocolate Meringue Kisses Vanilla Bean Ice Cream with Salted Butterscotch Sauce and Honey Roasted Almond Brittle


Year in 120 Recipes - 2826836102

97,65 zł

Year in 120 Recipes MICHAEL JOSEPH

Książki / Literatura obcojęzyczna

A Year in 120 Recipes is the follow-up cookbook from the No 1 bestseller Jack Monroe. Jack Monroe's tasty and resourceful recipes from her well-loved blog have propelled her into the spotlight during the past year. Her first cookbook, A Girl Called Jack, was an immediate success, and confirmed her reputation as an energetic new culinary talent. In A Year in 120 Recipes, Jack gives us a full year of inspiring new recipes. Making the most of seasonal produce, yet with her trademark budget approach, Jack's second cookbook is just as creative and fresh as her first. With 120 recipes in full-colour photography, these include a substantial Baba Gosht, Burned Brown Sugar Meringues, Lazarus Pesto, and a moreish Peanut Butter Bread. Whether you're cooking for a summertime party, or a warming weekday meal, A Year in 120 Recipes gives us affordable recipes for every occasion. Jack was awarded the 2013 Fortnum and Mason Judges' Choice Award for the impact that her blog, A Girl Called Jack, has had. She is now a well-known campaigner against hunger and poverty in the UK, a journalist and weekly recipe columnist for the Guardian.


Vegan Cookbook - 2826798397

74,61 zł

Vegan Cookbook NEED2KNOW

Książki / Literatura obcojęzyczna

Cast aside any thought of denying yourself gastronomic pleasure - any visions of brown rice, brown lentils and even browner nut roast - any pre-conceptions about deprivation and emptiness - and enter the charismatic and flamboyant world of vegan cookery, with its endless spectrum of flavours, textures, scents and colours. The nut roast is studded with golden toasted walnuts, brazils and cashews, partnered not by a dull gravy made with Marmite, but a vibrant plum and cranberry chutney. The lentils might be slate green rather than brown, combined with silky roasted peppers, coriander, pickled lemons, pine nuts and raisins to create a lively, earthy Middle Eastern salad. Now be honest - does any of this sound in the least bit dreary, let alone 'brown'?! In this book, food writer and private chef, Isabel Hood, sets out to prove that the glass, far from being half empty, is full to the brim, full to overflowing with mouth watering possibilities. Whether you are a fully fledged vegan or a beginner just dipping your toes into the water, this collection of vegan recipes will introduce you to a whole new world of exciting dishes based on fruit and vegetables, pulses and grains, nuts and seeds, pungent herbs and warm aromatic spices - prepare to be DAZZLED! In this book, food writer and private chef, Isabel Hood, sets out to prove that the glass, far from being half empty, is full to the brim, full to overflowing with mouth watering possibilities. Whether you are a fully fledged vegan or a beginner just dipping your toes into the water, this collection of vegan recipes will introduce you to a whole new world of exciting dishes based on fruit and vegetables, pulses and grains, nuts and seeds, pungent herbs and warm aromatic spices - prepare to be DAZZLED!


The Mozza Cookbook - 2847391507

156,90 zł

The Mozza Cookbook Random House US

Książki / Literatura obcojęzyczna

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country§§A traditional Italian meal is one of the most comforting - and delicious - things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.§§The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as:§Fried Squash Blossoms with Ricotta§Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto§Mussels al Forno with Salsa Calabrese§Fennel Sausage, Panna, and Scallion Pizza§Fresh Ricotta and Egg Ravioli with Brown Butter§Grilled Quail Wrapped in Pancetta with Sage and Honey§Sautéed Cavolo Nero§Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato§Olive Oil Gelato§§In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes - both familiar and intricate - easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza - when you're cooking these dishes there will be a line out your door as well.


Everyday Halogen Family Cookbook - 2826691648

52,04 zł

Everyday Halogen Family Cookbook Spring Hill

Książki / Literatura obcojęzyczna

In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving, and can cook up to 40% faster than conventional ovens. They also make the perfect one pot cooker. Sarah uses her own halogen oven every day whether she's cooking for her family of two boys or having friends round. In this book she shows you how to roast, grill, defrost, steam, bake and brown. She shows you, too, how by using the racks to layer your food you can cook complete meals from start to finish in your halogen. Choose from a lovely family roast with seasonal vegetables, right through to your kids' favourite burger and potato wedges for when they invite friends home for tea. Sarah's book contains recipes for: - Complete meals - Soups, casseroles and one pot dishes - Delicious main meals - Tempting cakes and desserts - Entertaining with your halogen - Speedy meals. For more recipes and tips for your halogen oven, join our online community at


Feast of Ice and Fire: The Official Companion Cookbook - 2822175708

122,00 zł

Feast of Ice and Fire: The Official Companion Cookbook Wydawnictwo: Random House


Feast of Ice and Fire: The Official Companion Cookbook   ISBN: 9780345534491 Autor: Monroe-Cassel Chelsea, Lehrer Sariann Rok wydania: 2012-05-29 Ilość stron: 220 Oprawa: twarda Format: 196 x 237 mm Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series "Game of Thrones "are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself--"A Feast of Ice and Fire "lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a "khaleesi"). In all, "A Feast of Ice and Fire" contains more than 100 recipes, divided by region: - The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge - The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples - The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts - King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey - Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste - Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin


Ultimate Protein Powder Cookbook - 2843496710

81,97 zł

Ultimate Protein Powder Cookbook W W NORTON & CO

Książki / Literatura obcojęzyczna

Protein powders are the food to consume if you want to lose weight, build muscle, have more energy, perform better and feel your best. Whether it's whey, brown rice, hemp, or egg protein, these powders do it all. Most people toss a scoop into a protein shake and call it a day, but Anna Sward realised that she could use protein powders to make her own high-protein bars, breads, quiches, pizza, muffins, pancakes, cookies, cakes and more - all without sugar, refined carbohydrates, unhealthy fats and preservatives. These foods are portable and last longer than a smoothie. Her recipes are fresh, nutritious and fun, and her website was an overnight success, with nearly 50,000 likes. Collected here are over 150 favourite recipes, including a few beyond-the-shake ultimate smoothies.


The Everything Gluten-Free Baking Cookbook - 2837511799

83,07 zł

The Everything Gluten-Free Baking Cookbook Adams Media Corporation

Książki / Literatura obcojęzyczna

From sandwich bread to cookies--you can have it all! Giving up gluten doesn't mean you have to give up homemade breads, muffins, cakes, and other delectable treats. You can make your own! Thousands of gluten-free baking products have hit supermarket shelves recently, but the choices can be overwhelming--and expensive. Unlike other cookbooks that recommend using highly processed mixes or a laundry list of flours, The Everything Gluten-Free Baking Cookbook introduces you to five basic gluten-free flours and the best uses for them. In fact, many of the recipes use only two flours at a time, making them simpler and less expensive. Inside, you'll find recipes for delicious gluten-free dishes like: Vanilla scones Brown sugar pecan coffee cake Gingerbread pancakes Bacon swiss quiche Homemade baked chicken nuggets Easy vegetarian lasagna with spinach Crusty french bread Cheddar garlic biscuits Chunky double chocolate brownies Walnut butterscotch cookies Amish apple crumble pie Whether you're new to the gluten-free lifestyle or looking to expand your gluten-free recipe box, this versatile, reliable resource provides straightforward, delicious dishes that will become family favorites for years to come.


HP Sauce Cookbook - 2826722878

41,54 zł


Książki / Literatura obcojęzyczna

Author Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches--for Marmite, Colman's Mustard, Worcestershire Sauce, Heinz Tomato Ketchup, Lyle's Golden Syrup--and now HP Sauce. So here are casseroles with clout, suprisingly rich gravies, a brown Bloody Mary and meat marinading ideas galore--these are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from over 100 years of the popular brown sauce.


Best Ribs Ever: 100 Killer Recipes - 2826906733

52,04 zł

Best Ribs Ever: 100 Killer Recipes WORKMAN PUBLISHING

Książki / Literatura obcojęzyczna

Ribs - those saucy, tasty staples of every barbecue joint - take centre stage in this celebratory cookbook. Author Steven Raichlen, America's master griller, leaves no stone unturned in this 100-recipe rib extravaganza. The book offers a complete crash course on the art of grilling and smoking ribs, including how to recognize the different cuts (and what to look for when buying them). Raichlen shows us eight essential prepping and cooking techniques and six great ways to cook ribs over a live fire. He provides a guide to grills and smokers and tells how to grill indoors and outfit yourself with the right tools and accessories. Raichlen gives us ribs - ribs in every iteration imaginable: First-Timer's Ribs, Grilled Lamb Ribs with Garlic and Mint, and, even Cousin Dave's Chocolate Chipotle Ribs. Raichlen gives us side dishes: Smoke-Roasted Sweet Potatoes and Molasses Mustard Baked Beans. He gives us sauces: Lemon Brown Sugar Barbecue Sauce and Ginger, Rum, and Pineapple Barbecue Sauce. He gives us drinks and desserts: Guadeloupean Rum Punch and a Grilled Peach Caramel Sundae. And now, he gives us a brand-new chapter of grilling menus, complete with all-new recipes.


175 Best Mini Pie Recipes - 2826786430

116,61 zł

175 Best Mini Pie Recipes Robert Rose

Książki / Literatura obcojęzyczna

Mini-pies are one of the most popular trends in baking, leading the way in the mini-dessert craze. Everyone loves these adorable, funsized desserts and savoury morsels that are perfect whether on the go, hosting an elegant party or just snooping for after-school snack ideas. They are the perfect example of good things that come in small packages. A novice or experienced baker will be enchanted with Julie Anne Hession's recipes. She shares tips and techniques from her wide experience in creating perfect mini-pies, and provides recipes for a wide array of crusts including gluten-free and vegan options. Flavour combinations range from the sweet and sumptuous to the hearty and savoury. Here is a sampling of the recipes: The Classics like Lemon Meringue Tartlets, Lobster Pies and of course, Classic Apple Pies; Sweet, fruit-filled pies like Very Berry Goat Cheese Pies, Strawberry Basil Hand Pies, and Port Glazed Concord Grape Pies; Custard and Caramel pies like Maple Nut Caramel, Bananas Foster or Mini Brown Butter and Golden Raisin Tartlets; Holiday pies such as Festive Spiced Cranberry Pies and Pear and Gingerbread Tartlets; Savoury offerings such as Zesty Pork Empanadas, Potato, Leek and Gorgonzola Pies and Caramelized Cauliflower Pies with Pancetta and Sage; Vegetarian Pies like Baked Brie and Tomato Jam Turnovers or Moroccan Chickpea Pies. Simply delicious recipes, luscious photos along with step-by-step photos for perfecting the perfect pie crust and easy-to-follow instructions make this the definitive mini pie cookbook.


The Settler's Cookbook - 2844914678

52,99 zł

The Settler's Cookbook

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>General cookery & recipes

Through The Personal Story Of The Author's Family And The Food And Recipes They've Shared Together, This Title Tells The History Of Indian Migration To The UK Via East Africa.


The Groundnut Cookbook - 2840135891

94,99 zł

The Groundnut Cookbook

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>National & regional cuisine

An African Cookbook From The Foodie Trio Behind The Pop-up Supperclub Craze. Packed With Photography And Easy-to-follow, Fresh And Healthy Recipes, This Book Provides The Recipes Of Jollof Rice, Butterbean Terrine, Pork In Tamarind, Cardamom Mandazi, Baked Broccoli Falafals, Yorkshire Pudding With Mango Curd; And; Puna Yam Cake.


szukaj w Kangoo krainaksiazek brownie recipes cookbook 20039771

Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

Szukaj w sklepach lub całym serwisie

1. Sklepy z krainaksiazek pl brownie recipes cookbook 20039771

2. Szukaj na wszystkich stronach serwisu

t1=0.05, t2=0, t3=0, t4=0.032, t=0.051

Dla sprzedawców

copyright © 2005-2017  |  made by Internet Software House DOTCOM RIVER