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Recent Advances in Thermo-Chemical Conversion of Biomass Elsevier Science Ltd
Książki / Literatura obcojęzyczna
This book provides general information, basic data and knowledge on one of the most promising renewable energy sources, i.e. biomass for its thermo-chemical conversion. During the last few years, there has been increasing focus on developing the processes and technologies for the conversion of biomass to liquid and gaseous fuels and chemicals, in particular to develop low-cost technologies. The book would provide most up-dated information and technological perspective on the topic and will be useful for the general readers, policy planners, science managers to gain the knowledge and advancement of information on the subject matter. This book provides date-based scientific information on the most advanced and innovative processing of biomass as well as the process development elements on thermo-chemical processing of biomass for the production of biofuels and bio-products on (biomass-based biorefinery). The conversion of biomass to biofuels and other value-added products on the principle biorefinery offers potential from technological perspectives as alternate energy. Considering this, the book covers with a wide variety of topics on the thermo-chemical conversion of biomass. The book covers intensive R&D and technological developments done during the last few years in the area of renewable energy utilizing biomass as feedstock and will be highly beneficial for the researchers, scientists and engineers working in the area of biomass-biofuels- biorefinery. Provides information on the most advanced and innovative thermo-chemical conversion technology for biomass Provides information on large scales such as thermo-chemical biorefinery Useful for researchers intending to study scale up Serves as both a textbook for graduate students and a reference book for researchers Provides information on integration of process and technology on thermo-chemical conversion of biomass
Mechatronics 2013 Springer, Berlin
Książki / Literatura obcojęzyczna
Mechatronics, as the integrating framework of mechanical engineering, electrical engineering, computer technology, control engineering and automation forms a crucial part in the design, manufacture and maintenance of a wide range of engineering products and processes. The mechatronics itself changes rapidly in last decade, from original mixture of subfields into original approach in engineering as a technical discipline. The book you are holding is aimed to help the reader to orient in this evolving field of science and technology.§"Mechatronics 2013: Recent Technological and Scientific Advances" is the fourth volume following the previous editions in 2007, 2009 and 2011, providing the comprehensive and accessible coverage of advances in mechatronics presented on the 10 th International Conference Mechatronics 2013, hosted this year at the Brno University of Technology, Czech Republic.§The contributions, that passed the thorough review process, give an insight into current trends in research and development among Mechatronics 2013 contributing countries, with paper topics covering design and modeling of mechatronic systems, control and automation, signal processing, robotics and others, keeping in mind the innovation benefits of mechatronics design approach, leading to the development, production and daily use of machines and devices possessing a certain degree of computer based intelligence.§
Natural Food Antimicrobial Systems CRC Press Inc.
Addresses the basic science, biotechnology, and applications of natural food antimicrobial systemsExplores lactoferrin as an antioxidant, iron-delivery system, and an immuno-modulating agentReviews the biotechnology of mass production, optimization of antimicrobial functionality, target-delivery mechanisms, and specific-pathogen free product developmentProvides in-depth coverage of recent developments in our understanding of the antimicrobial mechanisms and principles of optimizationIncludes photographs, line drawings, and tables Consumer concerns play a critical role in dictating the direction of research and development in food protection. The rising demand for minimally processed foods, growing concerns about the use of synthetic preservatives, and suspected links between the overuse of antibiotics and multi-drug resistance in microbes has made food safety a global priority.Natural Food Antimicrobial Systems focuses on advances in the technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the antimicrobial components of milk have been unraveled in recent years. The book covers how these components - such as lactoferrin - can be used as multifunctional food additives such as antioxidants and immuno-modulating agents.The six sections cover lacto-antimicrobials, ovo-antimicrobials, phyto-antimicrobials, bacto-antimicrobials, acid-antimicrobials, and milieu-antimicrobials. Each chapter provides background and historical information, molecular properties, antimicrobial activity, biological advantage, applications, safety, tolerance, and efficacy, and biotechnology. To satisfy the rapidly changing consumption patterns of the global market, the food processing industry continuously searches for new technologies in food science. Designed as a reference for academia and corporate R & D, Natural Food Antimicrobial Systems fills this need, offering in-depth information on emerging biotechnology, efficacy, and applications of natural food antimicrobial systems.
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