krainaksiazek family favourites an italian family cook book 20089857

- znaleziono 21 produktów w 1 sklepie

Blood Sugar: the Family - 2826759073

111,65 zł

Blood Sugar: the Family NEW HOLLAND PUBLISHERS

Książki / Literatura obcojęzyczna

Blood Sugar: The Family is packed full of everyday inspiring recipes for anyone facing the challenges of diabetes and healthy living. All the family favourites are here, with a twist on health. Eight years after he was diagnosed as a diabetic, Michael suffered a stroke. A committed family man, and still an ambitious chef, a world leading cook, TV personality and food commentator, Michael has embarked on a campaign to help diabetics eat fabulous food. What about breakfast with a high protein iced espresso coffee ripple with tofu? Or a strawberry mojito, basil, lime and ginger as a pick me up. Kids love the chickpea and corn fritters with bacon and avocado as a great start to the day. Snacks include chicken nuggets with crusted buckwheat to make a low GI snack. Salads abound with flavour combinations that have every taste bud jumping. Try roasted cauliflower and haloumi salad with sumac, rare tuna and kale salad with soy, beans and red quinoa or the classic lemon chicken and power food salad. Diabetics don't have to stop eating exciting food and Michael ensures that the desserts are not left out. Of course he has a not-so-naughty chocolate cake that is low fat, low GI, high protein and low sugar - enough said! A low fat low sugar cinnamon apple upside-down pudding is a winter warmer. Finishing with great sauces, pickles and preserves, Blood Sugar: The Family has everything you need to make your kitchen sing with health. The book includes a major section on The Family Kitchen and The Family Pantry, with tips and ideas for substitutes to ensure you make a healthy choice of food each time.

Sklep: Libristo.pl

How to be a Better Cook - 2826634473

91,41 zł

How to be a Better Cook Harper Collins

Książki / Literatura obcojęzyczna

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you're rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine's warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine's latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends' and family's sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.

Sklep: Libristo.pl

Cooking Italian with the Cake Boss - 2826665760

111,65 zł

Cooking Italian with the Cake Boss Simon & Schuster

Książki / Literatura obcojęzyczna

Buddy Valastro and his family business, Carlo's Bake Shop, have become a worldwide phenomenon, thanks to his popular television shows, Cake Boss, Kitchen Boss, and Next Great Baker. And Buddy knows far more than "just desserts." As a great cook, he uses his own personal touches and flair to make these favourites and classic dishes even more delicious, and also shares tips passed down through generations. From 100 easy-to-follow recipes that use ingredients that are easily obtainable and affordable, here is the all-important Sunday Gravy (tomato sauce), a foundation for many a pasta meal, as well as Steak a la Buddy, Auntie Anna's Manicotti, Buddy's Swiss Chard, and mouth-watering desserts like Lemon Granita, Apple Snackin' Cake, Cocoa-Hazelnut Cream with Berries, and Rockin' Rice Pudding. Buddy's recipes allow anyone to become the boss of their own kitchen and even novice cooks will be able to whip up a tasty and nutritious Italian dinner. Fully illustrated in colour and with nostalgic family photos from the extended Valastro clan, Kitchen Boss shows how to make the meals that will make your famiglia happy.

Sklep: Libristo.pl

My Kind of Food - 2826656907

139,52 zł

My Kind of Food Headline Book Publishing

Książki / Literatura obcojęzyczna

My Kind of Food is a very personal book from John, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious. ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.

Sklep: Libristo.pl

Mary Berry's Complete Cookbook - 2826770991

139,52 zł

Mary Berry's Complete Cookbook Dorling Kindersley

Książki / Literatura obcojęzyczna

This is the ultimate family cookbook from Mary Berry. "Mary Berry's Complete Cookbook" has been fully revised and updated with a fresh modern look and 30 new recipes. This is Mary Berry at her best with over 1,000 tried and tested recipes for every occasion from firm family favourites to more adventurous dinner party dishes. As well as traditional classics and Mary's all-time favourites you'll also find an exciting selection of healthy low-fat dishes and new ideas to give you inspiration every time. Easy-to-follow instructions, clear illustrations and time-saving tips guarantee delicious results every time making "Mary Berry's Complete Cookbook" the most comprehensive cook book you could ever need. We're sure you'll find yourself reaching for it on your cookery bookshelf time after time.

Sklep: Libristo.pl

Let's Eat - 2834134887

139,52 zł

Let's Eat ANOVA Books

Książki / Literatura obcojęzyczna

Tireless in pursuit of a good dinner, Tom Parker Bowles has eaten some of the best food in the world - and then recreated his favourite dishes in his own kitchen. Some of the 140 recipes in this book are inspired by food cooked for him by friends and family, some by more formal dinners, some by his travels. But all have been recreated by Tom to make them easy for the home cook to prepare. A chapter on Comfort food is packed with family favourites such as My mum's roast chicken and fish goujons with pea puree. There are also chapters on Quick fixes, such as stir fries and steaks, and on Slow and low, such as braises and casseroles. The From far-flung shores chapter includes dishes inspired by Tom's travels, such as ceviche, or Lime marinated prawns with avocado and there's a chapter on Cooking for children too. Tom has cooked every recipe in his home kitchen again and again before including it in this notebook. He also explores the basic ingredients that are essential to a good dinner, such as fats and stocks, offering thoughts on how to prepare and cook with them. Everyday staples such as eggs and steak get a close inspection too, with ideas and advice for dishes to prepare with them. Let's Eat is an irresistible hotchpotch of delicious recipes; a trusty cookbook and a very good read. It is packed with photographs of the dishes. 'Few food writers enjoy eating with gusto quite as much as does Tom. Now, with this deeply scrumptious book, he reveals how talented he is at the first bit: the cooking.' Simon Hopkinson

Sklep: Libristo.pl

Nigella Bites (Nigella Collection) - 2837511673

111,65 zł

Nigella Bites (Nigella Collection) CHATTO & WINDUS

Książki / Literatura obcojęzyczna

Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'Cooking isn't performance art - or shouldn't be. Make your food welcoming rather than fussy and remember that it's not a test of your worth and acceptability: it's just dinner, and can be easily delicious.' Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life - from quick family meals and easy suppers to dinner party menus and roast lunches. With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: All-Day Breakfast - recipes to start the day right, whatever time you get up!; Comfort Food - from chocolate fudge cake to mashed potato; TV Dinners - quick meals and simple snacks; Party Girl - cupcakes, barbecue chicken and much more to help you celebrate in style; Rainy Days - family meals to savour and share, and how to feel warm in the kitchen when it's cold outside; Trashy - kitsch in the kitchen and fun food; Legacy - recipes from Nigella's family Suppertime - dinner party ideas that let you relax; Slow-Cook Weekend - the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings; and Templefood - recipes to refresh and restore, and make you feel serenely smug.

Sklep: Libristo.pl

Made in Italy - 2842080349

144,99 zł

Made in Italy FOURTH ESTATE

Książki / Literatura obcojęzyczna

An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain's best-loved Italian chef and restaurateur. Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts - via soups, risotto, pasta, fish and meat dishes - Giorgio Locatelli's masterpiece is the must-have contemporary Italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. Peppered with evocative anecdotes and outspoken observations on the state of modern food, Giorgio Locatelli's definitive and universally celebrated compendium is a delight to read and cook from.

Sklep: Libristo.pl

Johnnie Mountain - Pig - 2826993236

111,65 zł

Johnnie Mountain - Pig DUNCAN BAIRD PUBLISHERS

Książki / Literatura obcojęzyczna

The pork on your fork is a truly succulent meat, able to hold its own against any red-meat rival. Words like 'rashers', 'gammon', 'chops', 'belly' and 'bacon' have a poetry savoured by all who know this wonderful animal well. Yet pork can be a tricky meat to cook: it can easily become tough and dry - and achieving the perfect crackling is even harder! But when you know the expert's secrets, you realise that pork is a fantastic meat. It's healthy, inexpensive and incredibly versatile - and the various types of pork offer up wonderfully diverse flavours, aromas and textures. In Pig, charismatic chef Johnnie Mountain demystifies cooking with pork. With more than 100 delicious recipes, as well as information, tips and QR codes for your smart phone that take you to how-to video footage throughout, this book shows you how to cook pork brilliantly. Pig is divided into four chapters. Chapter One, Home Favourites, gives you simple recipes for the whole family - for example, Grilled Garlic & Sage Pork Chops and Pork & Apricot Tagine. In Chapter Two, Cured, Dried, Preserved & Smoked, you'll find amazing tastes and textures such as Pea & Ham Terrine and Ham Steaks with Caramelized Apple. Chapter Three, Aromatic & Spicy, shows you how to infuse fiery flavours into dishes like Vietnamese Pork Salad and Char Siu Pork. And Chapter Four, Slow-Cooked, reveals the secret to truly succulent pork with recipes such as Slow-Roast Belly of Pork and Pork Loin in a Fennel-Salt Crust. Special practical features throughout the book explain the different cuts of meat and how to smoke, preserve, cure and braise. This book celebrates the pig in all its glory!

Sklep: Libristo.pl

the new classics - 2826736057

167,39 zł

the new classics Hardie Grant Books

Książki / Literatura obcojęzyczna

Featuring over 300 recipes, this is the ultimate best-of collection from Donna Hay - a showcase of classic dishes with her signature modern twist. Containing updated family favourites as well as new flavours, the new classics has everything you've ever wanted to cook. The essential book for every kitchen, it's exactly the food that we want to cook and eat now. A gorgeously rich and deluxe hardback with stunning finishes and embellishments, presented in Donna's trademark elegant, simple style, the new classics is the perfect gift, coffee table book or kitchen bench reference book.

Sklep: Libristo.pl

Fiori Di Zucca - 2827007987

111,65 zł

Fiori Di Zucca DUNCAN BAIRD PUBLISHERS

Książki / Literatura obcojęzyczna

Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome and Paris. In 1922 he resigned in order to return to Italy to fight facism. The family suffered brutal harassment, forcing him to flee - going back to Peking and on to the US - and the family to move to Brussels, then on to France, the UK, Canada and the US for most of WW2. Finally the family returned to Italy after the war. This is where Valentina's mother met her English husband - Valentina's father. Having caused a scandal with their marriage, her mother and father were banished to Tuscany, where Valentina spent most of her childhood. Against a backdrop of different cultures and cuisines, Valentina narrates beautiful and powerful stories - along with her discovery of pure, intense happiness from cooking. Gorgeous recipes guide you through Valentina's history. You'll find the Braised Cinnamon Duck with Caremelised Pears that Valentina's mother created in memory of their Russian ancestors and the Belgrade Almond Cake that Valentina used to eat with her cousins from Montenegro, as well as the Seafood Risotto that Beppino, their cook, taught her in Italy and the Nougat Semifreddo that she used to eat with her father on the via Veneto in Rome. Here are 85 recipes that have been handed down through the generations or inspired by family stories and experiences. This is the culmination of Valentina's career and the book of her heart and soul

Sklep: Libristo.pl

Antonio Carluccio's Simple Cooking - 2826662861

55,74 zł

Antonio Carluccio's Simple Cooking QUADRILLE PUBLISHING

Książki / Literatura obcojęzyczna

Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over his many years of cooking. Packed with easy, reliable and delicious dishes, it is the perfect cookbook for the novice and enthusiast alike. All the mouthwatering recipes featured are very easy to cook, perfect for those with little experience or who are short of time. Throughout, Antonio has also included clever suggestions for how to 'upgrade' the basic recipe by adding a 'luxury' ingredient or an extra component - an anchovy or two, perhaps, some chilli and capers, or an accompanying sauce. There are also ingenious recipes for using up leftovers, with Antonio always remaining budget-conscious. And, of course, all the dishes are completely delicious, for they are Antonio's favourites, employing the basic tenets of the finest Italian cooking: top-quality ingredients prepared simply and served without fuss. The recipes are illustrated with fabulous photography by Alistair Hendy,including several step-by-step sequences. Antonio Carluccio's Simple Cooking is a distillation of a lifetime of passion, full of Antonio's firm belief that cooking, whether for oneself or for family and friends, is one of the most loving of human skills.

Sklep: Libristo.pl

Buonissimo! - 2826876596

83,61 zł

Buonissimo! Kyle Books

Książki / Literatura obcojęzyczna

Buonissimo! is Gino's second collection of recipes. Divided into 5 chapters, this book will cover recipes for the family - whatever your family. 'Romantico' offers recipes for two - sexy food, sensual ingredients. 'Salute' is food for sharing - dinner parties as well as party food, appetisers and barbecues. In 'Facile facile' are Gino's versions of takeaway favourites - an Italian hamburger, healthy fish 'n' chips (Gino recently won BBC2's Take on the Takeaway challenge) food that children, and adults, will enjoy. 'Per tutti i giorni' are nutritious weekday meals, while 'Per Me' are recipes specially designed for 1 person, including one-pot meals and comfort food.

Sklep: Libristo.pl

My Basque Cuisine - 2835873525

120,60 zł

My Basque Cuisine NEW HOLLAND PUBLISHERS

Książki / Literatura obcojęzyczna

This book was designed in mind after Ash Mair became the 2011 winner of the successful UK show "MasterChef". The recipe content of the book will continue along the theme of Ash's time on "Professional MasterChef" which was Spanish/Basque influenced dishes put together with mostly easy to get ingredients. Most dishes will have a connection to traditional Spanish and Basque cuisine but in most cases will have a modern touch, be of a "lighter" style and be made with ingredients of a more obtainable nature. All the techniques included will be aimed at the home cook and no specialised kitchen equipment will be needed to produce any of the recipes. The book will contain recipes for 80-90 dishes. There will also be a number of recipes in the region of 20-30 in a "sauces and basics" chapter, which will include items such as stocks, purees and foundation components that are used in multiple dishes. "Walking into the Masterchef studio for the first time was an extremely surreal but amazing feeling and at that stage I didn't know I would get to know the place so well. The first day of cooking was exciting, I just couldn't believe that I was actually there and that same feeling continued all through the series." This book is a focus on getting the right balance between beautiful looking food and perfectly balanced flavours. Ash Mair shares with us his international food techniques, tips and recipes. Some of those were cooked on "MasterChef" and others that are family favourites and signature dishes. Taking traditional cuisine and modern cooking techniques, this celebrity chef shares his love of international flavours and cooking styles to help anyone at home prepare Basque cuisine.

Sklep: Libristo.pl

Alvaro's Mamma Toscana - 2826647811

127,07 zł

Alvaro's Mamma Toscana ANOVA Books

Książki / Literatura obcojęzyczna

In this classic Italian cookbook, restaurateur Alvaro Maccioni presents 165 recipes that capture all the goodness and robust flavours of real Tuscan country cooking. Inspired by the family meals cooked by his mother and grandmother, Mamma Toscana features Tuscan dishes such as Agnello in Salsa and Pasta d'Estate. Alvaro"s memories of Tuscany are woven throughout the book, evoking a vivid and colourful picture of Tuscan country life; the feast days, the festivals, the baking-hot summers. Alvaro Maccioni has been a chef and restaurateur for over 30 years. In 1975 he opened La Famiglia, which quickly established a reputation for excellence. In 1996, Alvaro won first prize from the Accademia Della Cucina Italiana - the first time the prize has been awarded outside Italy. As Alvaro says: "If you can cook like your mother, you are a great chef; if you can cook like your grandmother, you are even better."

Sklep: Libristo.pl

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