krainaksiazek forensic plant science 20048361
- znaleziono 3 produkty w 2 sklepach
Książki Obcojęzyczne>Angielskie>Society & social sciences>Social services & welfare, criminology>Crime & criminology>Criminal investiga...
Bast and Other Plant Fibres Woodhead Publishing Ltd
Książki / Literatura obcojęzyczna
Bast and Other Plant Fibres, a title in Woodhead Publishing's series on fibres published in association with The Textile Institute, UK, is the first book in over 50 years to cover the most interesting plant fibres and those with high annual production. Bast fibres have many textile applications, with natural fibre composites being the fastest growing due to the combination of their relatively low cost and excellent technical characteristics. Following the editor's introductory chapter, which includes a comprehensive set of tables comparing the physical and chemical characteristics of the fibres, Chapter 2 discusses jute while Chapters 3 and 4 cover flax and hemp. Subsequent chapters are devoted to ramie, sisal, coir and abaca. Chapter 9 brings together information on minor fibres that may deserve greater interest on the part of international markets, while Chapter 10 is dedicated to the use of bast and leaf fibres in composites. Information is included on production and processing, physical and chemical properties, and on economic, environmental, and health and safety considerations. This book is an essential reference to academics and researchers in agriculture and horticulture as well as those working in textiles, apparel and industrial design, and textile testing and forensic science laboratories. It will also be invaluable to those working in government departments such as agriculture or trade and industry. * Essential discussion on chemical and physical properties of individual natural fibres* Looks at environmental advantages of bast fibres over synthetic fibres* First book of its kind in over 50 years
Vitamin A and Carotenoids Royal Society Of Chemistry
Książki / Literatura obcojęzyczna
Vitamin A has an important role to play in vision, bone growth, reproduction, cell division, and cell differentiation. With the focus on Vitamin A and Carotenoids, this book includes the latest research in these areas and starts with an overview putting the compounds in context with other vitamins, supplementation and discussing the importance of beta-carotene. Details of the chemistry, structure and biochemistry of the compounds begins with nomenclature followed by information on encapsulation, thermal degradation and occurrence. Developments in analytical and bioanalytical techniques concerning these compounds in plant, milk and human tissue systems are covered in detail. Finally, the book covers the extensive functions and effects of Vitamin A on eg developmental growth, immune function, cancer risk, the brain and lungs as well as vision. Delivering high quality information, this book will be of benefit to anyone researching this area of health and nutritional science. It will bridge scientific disciplines so that the information is more meaningful and applicable to health in general. Part of a series of books, it is specifically designed for chemists, analytical scientists, forensic scientists, food scientists, dieticians and health care workers, nutritionists, toxicologists and research academics. Due to its interdisciplinary nature it could also be suitable for lecturers and teachers in food and nutritional sciences and as a college or university library reference guide.
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