krainaksiazek how to cook restaurant quality burgers 20120726

- znaleziono 3 produkty w 1 sklepie

Cook Naked - 2842079775

87,69 zł

Cook Naked New Harbinger

Książki / Literatura obcojęzyczna

Why go out to eat? Cooking at home is easy, healthy, delicious, and affordable-and with the right techniques and ingredients, preparing a home-cooked meal can be quicker than picking up take-out. "Cook Naked", the anticipated follow-up cookbook to Margaret Floyd's "Eat Naked", shows readers how they can create whole, organic, and fresh "naked" meals that maximize the natural nutritional value of food. Unlike commercially available prepared foods and restaurant dishes, naked meals contain no harmful additives, preservatives, or empty-calorie fillers. Because cooking naked is well-suited to people who need energy for busy lifestyles, this cookbook is organized around the time it takes for readers to prepare each type of dish: "in a rush" recipes take ten minutes or less, "every day" recipes take twenty minutes or less, and an "impress the neighbors" section offers more time-intensive recipe selections. Readers who seek to control the quality of ingredients and nutrients in their food will turn to this cookbook time and time again for affordable, naturally delicious meals they can feel good about eating and serving to others.


Sally Clarke's Book - 2837122104

111,93 zł

Sally Clarke's Book GRUB STREET

Książki / Literatura obcojęzyczna

Sally Clarke's cooking is of the utmost simplicity; everything depends on the absolute freshness and quality of the ingredients. It is firmly rooted in Mediterranean and California traditions, using the day's best produce in a light, contemporary style that has gained accolades, awards and rave reviews since her now world-famous restaurant, Clarke's, opened its doors in the mid 1980s in London. But at long last the rest of us have caught up with her and her philosophy. Never before has this book been so meaningful or useful. Any cook will learn a great deal and for those now following the contemporary food culture which preaches seasonality and terroir, it is a 'must-have' cookbook which won the coveted Glenfiddich Award when it was first published. This collection of her creations, arranged by season offers heaps of excellent modern recipes, and an introduction to how you, the home cook, can produce her signature dishes.


Adrian Richardson - Meat - 2826729242

80,04 zł

Adrian Richardson - Meat Hardie Grant Books

Książki / Literatura obcojęzyczna

Chef Adrian Richardson is passionate about meat. Whether it's simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, "Meat" is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.


Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

Szukaj w sklepach lub całym serwisie

1. Sklepy z krainaksiazek pl how to cook restaurant quality burgers 20120726

2. Szukaj na wszystkich stronach serwisu

t1=0.024, t2=0, t3=0, t4=0, t=0.024

Dla sprzedawców

copyright © 2005-2017  |  made by Internet Software House DOTCOM RIVER