krainaksiazek most popular wine recipes 20092347

- znaleziono 6 produktów w 2 sklepach

Whole Foods Market Cookbook - 2826928169

123,04 zł

Whole Foods Market Cookbook Crown Publications

Książki / Literatura obcojęzyczna

Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a "thank goodness it's here" kind of cookbook. The world's largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from "crunchy granola" fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeno Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa?What are the different kinds of tofu, and how do I know which to buy?How should I stock a greatnatural foods pantry?What are good alternatives to wheat pasta?What does "organic" mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. W


Cake Pops - 2826623683

80,64 zł


Książki / Literatura obcojęzyczna

The newest way to eat cake since the cupcake, these cute little treats are cake and frosting mixed together, dipped in chocolate or other candy coating, and decorated to make little yellow chicks, reindeer, jack-o-lanterns, a box of popcorn, and the most famous so far--one that looks like a cupcake. The cupcake version got Bakerella onto the Martha Stewart Show, where she wowed Martha with how cute and easy they were to make. The book includes more than 40 projects from koala bears and cute puppies to ghosts and snowmen. Basic recipes show how to make a classic cake pop and readers can go to the projects to embellish them into fabulously cute treats. Cake pops can be made with boxed cake mix and store-bought frosting but recipes from scratch are included for those who want them. Plus an extensive section of resources includes lists and photos of the different decorations that can be used to make the pops (red hots to oreos) and an array or Web sites to go to find them (though most can be purchased from an average supermarket). Loads and loads of photos are included throughout -- in fact every cake pop has a photo giving readers a visual reference for every project. Cake Pops are the newest and cutest way to eat cake since the cupcake! --Cake Pops are the brainchild of Angie Dudley aka Bakerella, a blog devoted to baking and, especially, to cake pops. --The Bakerella blog attracts more than 200,000 unique visitors a month and rising (more than 1 million page views) and has enough recognition to be solicited by magazines like Food & Wine (she gave them a Thanksgiving cake pop recipe), companies like General Mills (she was invited to create a halloween recipe using their cereal and was flown to the corporate office for a tour and wine and dine), and other bloggers including hot hot hot Pioneer Woman (who flew her in along with contest winners to her home to make cake pops) --Bakerella was on the Martha Stewart Show in 2008 to demonstrate how to make Cake Pops. (Martha loved them!) --This book has tons of photos--every project has a photo --The book has a lay-flat semi-concealed wire-o binding that leaves the reader hands free so they can attend to making their own cake pop creations --The website will support the book with a rotating selection of cake pops featured on the site. --Cupcakes are getting a bit saturated in the marketplace. This book offers a great alternative to cupcakes for bookstores and specialty retailers --What a deal! 40 projects--50+ photos--Web has been recognized by popular Web sites such as: * The Pioneer Woman * Evite * Craftzine * Serious Eats * Cookie Magazine (defunct) * Hostess with the Mostess * Brides * Slashfood * Chow * Cupcakes Take the Cake was nominated for Best Food Blog in the 2009 Weblog Awards. (


Fish Sauce Cookbook - 2826680649

100,80 zł

Fish Sauce Cookbook Andrews McMeel Publishing

Książki / Literatura obcojęzyczna

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavour in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavour their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," along the lines of Champagne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny cooking liquid. Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.


Guy Gourmet - 2826834019

113,76 zł

Guy Gourmet Rodale Incorporated

Książki / Literatura obcojęzyczna

Man cannot live by bread alone. Women, neither. They need toast...and steak, and tacos, wings and burgers, beef stew and pizza. They need to eat well but also to watch what they eat for the benefit of body and mind. Guy Gourmet provides home cooks with more than 200 recipes for guy meals that both satisfy the taste buds and deliver healthy nutrition for peak performance. Many of the recipes in the book are healthy makeovers of popular chefs' favorite creations. In addition to Thomas Keller, who writes the foreword, some of the well-known chefs who've contributed recipes include Seamus Mullen, Eric Ripert, Mark Vetri, and many others. Not only will readers get tons of great recipes, they'll also learn valuable lessons about eating healthier, cooking (and cleaning up) faster, cooking for a crowd, becoming a master of the barbeque grill, and pairing the right beers and wines with the food they make. Each chapter will feature a hodgepodge of factoids, informational quotes and tips like how to flip a flapjack, roll dough with a wine bottle, zest a lime, wash and store greens, debone a fish, pit an avocado, and do a self-administered Heimlich maneuver when choking. Illustrations will instruct and amazing food photography will inspire men to master the most important room in their home for good health-the kitchen.


Przewodnik po metafizyce - Sebastian Tomasz Kołodziejczyk (red.) - 2837041498

51,72 zł

Przewodnik po metafizyce - Sebastian Tomasz Kołodziejczyk (red.)

Książki & Multimedia > Książki

Opis - Przewodniki po filozofii to pierwsza w Polsce seria książkowa, której celem jest zdanie sprawy z aktualnego stanu badań naukowych w zakresie wszystkich dyscyplin filozoficznych. Każda pozycja w serii jest zbiorem esejów autorstwa czołowych polskich znawców przedmiotu reprezentujących różne ośrodki akademickie. Adresatami serii są zarówno wykładowcy i studenci filozofii, jak i szersze grono miłośników filozofii, stąd obok dbałości o merytoryczną jakość tekstów, redaktorom serii przyświeca troska o ich jasność i przystępność. Oprócz uporządkowanej prezentacji najważniejszych wątków toczonych dziś filozoficznych debat Czytelnik otrzymuje obszerne wskazówki bibliograficzne, z uwzględnieniem najnowszych publikacji na dany temat.Redaktorzy serii: Sebastian Tomasz Kołodziejczyk & Janusz SalamonPrzewodnik po metafizyce to zbiór artykułów prezentujących najnowsze stany badań nad bogatą problematyką metafizyczną we współczesnej filozofii. Niewątpliwą zaletą Przewodnika jest to, że jego Autorzy przekonująco pokazują, iż wiele problemów tradycyjnej filozofii zostało w wieku XX i XXI podjętych i opracowanych na nowo, głównie dzięki temu, że filozofia analityczna potrafiła przezwyciężyć swoje antymetafizyczne nastawienie. Dodatkowo Autorzy umiejętnie łączą tradycję kontynentalną z analityczną, by w ten sposób zaznaczyć unikalną wartość metafizyki jako dyscypliny uniwersalnej.Redaktor tomu: Sebastian Tomasz KołodziejczykKsiążka, którą łaskawy Czytelnik obecnie otrzymuje, jest świadectwem zainteresowań metafizycznych młodszego pokolenia filozofów polskich. Ich inspiracje są różne, łączy ich jednak fascynacja problematyką metafizyczną i rzetelność w jej podejmowaniu. Dzięki różnorodności propozycji książka stanowi dobry przegląd tego, co dziś w filozofii, także polskiej, się dzieje. Przewodniczący Rady Naukowej Serii: Władysław Stróżewski Nazwa - Przewodnik po metafizyce Autor - Sebastian Tomasz Kołodziejczyk (red.) Oprawa - Miękka Wydawca - WAM Kod ISBN - 9788375057485 Kod EAN - 9788375057485 Rok wydania - 2011 Język - polski Seria wydawnicza - Przewodniki po filozofii Format - 15.5x23.0cm Ilość stron - 636 Podatek VAT - 5%


Gavroche Cookbook - 2826810749

176,48 zł

Gavroche Cookbook Weidenfeld Nicolson Illustrated

Książki / Literatura obcojęzyczna

The Roux family name is synonymous with quality French cooking ? Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks ? this is the first cookbook by Michel Roux Jr, who has worked with many of France?s top chefs and as a personal chef to the President of France before taking over at Le Gavroche. Shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.


Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

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