krainaksiazek most popular wine recipes 20092347

- znaleziono 5 produktów w 2 sklepach

Cake Pops - 2826623683

78,99 zł

Cake Pops CHRONICLE BOOKS

Książki / Literatura obcojęzyczna

The newest way to eat cake since the cupcake, these cute little treats are cake and frosting mixed together, dipped in chocolate or other candy coating, and decorated to make little yellow chicks, reindeer, jack-o-lanterns, a box of popcorn, and the most famous so far--one that looks like a cupcake. The cupcake version got Bakerella onto the Martha Stewart Show, where she wowed Martha with how cute and easy they were to make. The book includes more than 40 projects from koala bears and cute puppies to ghosts and snowmen. Basic recipes show how to make a classic cake pop and readers can go to the projects to embellish them into fabulously cute treats. Cake pops can be made with boxed cake mix and store-bought frosting but recipes from scratch are included for those who want them. Plus an extensive section of resources includes lists and photos of the different decorations that can be used to make the pops (red hots to oreos) and an array or Web sites to go to find them (though most can be purchased from an average supermarket). Loads and loads of photos are included throughout -- in fact every cake pop has a photo giving readers a visual reference for every project. Cake Pops are the newest and cutest way to eat cake since the cupcake! --Cake Pops are the brainchild of Angie Dudley aka Bakerella, a blog devoted to baking and, especially, to cake pops. --The Bakerella blog attracts more than 200,000 unique visitors a month and rising (more than 1 million page views) and has enough recognition to be solicited by magazines like Food & Wine (she gave them a Thanksgiving cake pop recipe), companies like General Mills (she was invited to create a halloween recipe using their cereal and was flown to the corporate office for a tour and wine and dine), and other bloggers including hot hot hot Pioneer Woman (who flew her in along with contest winners to her home to make cake pops) --Bakerella was on the Martha Stewart Show in 2008 to demonstrate how to make Cake Pops. (Martha loved them!) --This book has tons of photos--every project has a photo --The book has a lay-flat semi-concealed wire-o binding that leaves the reader hands free so they can attend to making their own cake pop creations --The website will support the book with a rotating selection of cake pops featured on the site. --Cupcakes are getting a bit saturated in the marketplace. This book offers a great alternative to cupcakes for bookstores and specialty retailers --What a deal! 40 projects--50+ photos--Web presence---Bakerella.com has been recognized by popular Web sites such as: * The Pioneer Woman * Evite * Craftzine * Serious Eats * Cookie Magazine (defunct) * Hostess with the Mostess * Brides * Slashfood * Chow * Cupcakes Take the Cake --Bakerella.com was nominated for Best Food Blog in the 2009 Weblog Awards. (www.bloggies.com).

Sklep: Libristo.pl

Fish Sauce Cookbook - 2826680649

93,83 zł

Fish Sauce Cookbook Andrews McMeel Publishing

Książki / Literatura obcojęzyczna

Move over Sriracha, fish sauce is the most popular ingredient in town. Long used as a key umami flavour in Asian cooking, now prominent chefs from across the country are using fish sauce in new and unexpected ways to flavour their recipes. It was recently included in Bon Appetit's list of pantry essentials and appears on tables at Michelin Star-rated restaurants. Last year, the European Union started recognizing fish sauce from the Vietnam island of Phu Quoc as a "Protected Designation of Origin," along the lines of Champagne for sparkling wine or Parmigiano-Reggiano for hard Italian cheese. Discover the origins of fish sauce, compare different brands and varieties, and learn about proper care and storage of this magical briny cooking liquid. Home cooks will delight in the variety of recipes in the book, starting with the formula for making homemade fish sauce before moving onto slow-roasted meats and classic Italian pasta dishes, craft cocktails, salad dressings, and even desserts. Fifty recipes using fish sauce culled from today's most innovative chefs and food personalities from around the globe include: Shrimp Toast with Nuom Choc from Kevin Luzande Acabar; Spiced Lacquered Duck Breasts from Andrew Zimmerman; Crispy Farmer's Market Vegetables with Caramelized Fish Sauce from Chris Shepherd; Caramel Miso Glaze from Monica Pope; and Hamachi Tostadas with Fish Sauce Vinaigrette from Jon Shook and Vinny Dotolo.

Sklep: Libristo.pl

Przewodnik po metafizyce - Sebastian Tomasz Kołodziejczyk (red.) - 2837041498

47,07 zł

Przewodnik po metafizyce - Sebastian Tomasz Kołodziejczyk (red.)

Książki & Multimedia > Książki

Opis - Przewodniki po filozofii to pierwsza w Polsce seria książkowa, której celem jest zdanie sprawy z aktualnego stanu badań naukowych w zakresie wszystkich dyscyplin filozoficznych. Każda pozycja w serii jest zbiorem esejów autorstwa czołowych polskich znawców przedmiotu reprezentujących różne ośrodki akademickie. Adresatami serii są zarówno wykładowcy i studenci filozofii, jak i szersze grono miłośników filozofii, stąd obok dbałości o merytoryczną jakość tekstów, redaktorom serii przyświeca troska o ich jasność i przystępność. Oprócz uporządkowanej prezentacji najważniejszych wątków toczonych dziś filozoficznych debat Czytelnik otrzymuje obszerne wskazówki bibliograficzne, z uwzględnieniem najnowszych publikacji na dany temat.Redaktorzy serii: Sebastian Tomasz Kołodziejczyk & Janusz SalamonPrzewodnik po metafizyce to zbiór artykułów prezentujących najnowsze stany badań nad bogatą problematyką metafizyczną we współczesnej filozofii. Niewątpliwą zaletą Przewodnika jest to, że jego Autorzy przekonująco pokazują, iż wiele problemów tradycyjnej filozofii zostało w wieku XX i XXI podjętych i opracowanych na nowo, głównie dzięki temu, że filozofia analityczna potrafiła przezwyciężyć swoje antymetafizyczne nastawienie. Dodatkowo Autorzy umiejętnie łączą tradycję kontynentalną z analityczną, by w ten sposób zaznaczyć unikalną wartość metafizyki jako dyscypliny uniwersalnej.Redaktor tomu: Sebastian Tomasz KołodziejczykKsiążka, którą łaskawy Czytelnik obecnie otrzymuje, jest świadectwem zainteresowań metafizycznych młodszego pokolenia filozofów polskich. Ich inspiracje są różne, łączy ich jednak fascynacja problematyką metafizyczną i rzetelność w jej podejmowaniu. Dzięki różnorodności propozycji książka stanowi dobry przegląd tego, co dziś w filozofii, także polskiej, się dzieje. Przewodniczący Rady Naukowej Serii: Władysław Stróżewski Nazwa - Przewodnik po metafizyce Autor - Sebastian Tomasz Kołodziejczyk (red.) Oprawa - Miękka Wydawca - WAM Kod ISBN - 9788375057485 Kod EAN - 9788375057485 Rok wydania - 2011 Język - polski Seria wydawnicza - Przewodniki po filozofii Format - 15.5x23.0cm Ilość stron - 636 Podatek VAT - 5%

Sklep: InBook.pl

Gavroche Cookbook - 2826810749

172,82 zł

Gavroche Cookbook Weidenfeld Nicolson Illustrated

Książki / Literatura obcojęzyczna

The Roux family name is synonymous with quality French cooking ? Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks ? this is the first cookbook by Michel Roux Jr, who has worked with many of France?s top chefs and as a personal chef to the President of France before taking over at Le Gavroche. Shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.

Sklep: Libristo.pl

Jonathan Racine ed - Tea - 2854305010

82,78 zł

Jonathan Racine ed - Tea FIREFLY BOOKS

Książki / Literatura obcojęzyczna

This second edition has improved and refined tasting notes with updated content about non-herbal tea, the plant Camellia sinensis. The book's elegant design is a complete guide to the world's second most popular beverage - only water exceeds tea consumption. The authors own the Camellia Sinensis Tea House in Montreal and travel the world working with growers of the best tea. This book is now clearly the best book on this topic, concise and authoritative with dozens of their own photographs and images of the teas themselves, revealing the surprising variety of colour and opacity of each variety. The book is an escorted tour of the world's tea-growing countries - China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa. Readers discover how like a fine wine, it is 'terroir', e.g., soil and climate, that gives a tea its unique characteristics. The book includes varieties of black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas. Other topics include: An overview of the history of tea; Tea families, varieties, cultivars and grades; How tea is grown, harvested and processed; The tea trade worldwide; Timeline of the world history of tea cultivation; Profile interviews with tea industry personalities. The special features legions of tea drinkers will especially enjoy are: Local tastes and methods of preparing tea (e.g. macha); Tea ceremonies; Tasting notes and infusion accessories; Teapot recommendations; Caffeine, antioxidant and biochemical properties of 35 teas; 15 gourmet recipes using tea; A directory of 42 select teas.

Sklep: Libristo.pl

Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

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