krainaksiazek one and only casserole and stew recipes 20052483

- znaleziono 4 produkty w 1 sklepie

Take One Pot - 2854284675

65,85 zł

Take One Pot Kyle Books

Książki / Literatura obcojęzyczna

The beauty of cooking in one pot is that it involves minimal fuss. All the recipes can be created in just one single vessel - the roasting tin, the casserole, the deep frying pan and the baking dish, so no specialist equipment is required. For when you don't want to spend too much time in the kitchen, you can make a speedy risotto or a quick and hearty Potato, Prosciutto and Rosemary Soup. When you are hankering after a slow-cooked meal, there is Plump Whiting, Butterbean and Red Pepper Stew and Burgundy Beef Shin with Stilton Dumplings. Traditional favourites include Whole Roast Chicken with Roasted Lemons and Cassoulet and recipes using more unusual ingredients like Beef, Prune and Ginger Casserole. There are vegetarian friendly dishes such as Sweet Potato and Coconut Dhal. As well as main meals there are also a variety of side dishes, like Creamy Paprika Dauphinoise and Oozy Ham and Thyme Gratin. The recipes cater to cooks of all levels of expertise and include tips on how to get ahead, recipe variations and serving ideas. Whether you're cooking a family meal or a quick supper, Take One Pot delivers satisfying and comforting food.

Sklep: Libristo.pl

300 Best Rice Cooker Recipes - 2826797358

69,65 zł

300 Best Rice Cooker Recipes Robert Rose

Książki / Literatura obcojęzyczna

When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance? These wonderful recipes - created specifically to be used in a rice cooker - are inspired by flavours from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time. The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include: - Arroz con pollo. - Italian sausage and portobello mushroom risotto. - Grits jambalaya. - Roasted corn and quinoa salad. - Chocolate banana oatmeal. - Pancetta and pea risotto. - Caribbean pilaf with red quinoa. - Barley cioppino. - White chipotle turkey chilli. - Black-eyed pea, turkey and Swiss chard stew. - Lemony risotto with shrimp. The author also includes valuable information on rice cooker features, the background and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.

Sklep: Libristo.pl

225 Best Pressure Cooker Recipes - 2845098483

70,26 zł

225 Best Pressure Cooker Recipes Robert Rose

Książki / Literatura obcojęzyczna

This new edition has been redesigned and features a new cover and 25 all-new recipes. The pressure cooker is indispensable for the busy home cook simply because most foods cook in 1/3 the time of conventional cooking methods, saving time and energy without compromising the quality of the food. Many food writers and other foodies have embraced it as the kitchen tool of the millennium. Cinda Chavich provides an incredible variety of recipes that range from everyday meals to dishes for entertaining, and specifically include vegetarian options. For example there is one recipe for hands-free risotto cooked to creamy perfection in 6 minutes. Recipes for almost instant homemade stocks and broths are infused with the flavours usually available only from hours of slow cooking. A tender beef and red wine stew cooks in only half an hour with inexpensive cuts of meats that usually require long, slow cooking that takes hours. The pressure cooker truly shines when it comes to preparing beans and whole grains in these recipes for sumptuous Indian curries or black bean soup. Here is a sampling of some of the vibrant and flavourful recipes that can be created in minutes: Wild Mushroom and Potato Bisque, Cajun Black Bean and Sausage Gumbo; Beef Short Ribs in Barbecue Sauce, Perfect Pot Roast, Kansas City Pulled Pork Butt; Wheat Berries Carbonara, Risotto with Mushrooms and Shrimp, Coq au Vin. Orange Espresso Cheesecake, Sticky Toffee Pudding, Strawberry Jam. In addition there are great tips throughout the book for pressure cooking essentials, preparing beans and making stocks. There is also a handy table of cooking times for vegetables, fruit, meat and poultry.

Sklep: Libristo.pl

Time-Saving Cookery (Classic Reprint) - 2859224484

48,70 zł

Time-Saving Cookery (Classic Reprint) Forgotten Books

Książki / Literatura obcojęzyczna

Excerpt from Time-Saving Cookery There are two ways of cutting down the labor of preparing meals. One is to make use of such devices as the tireless cooker, the oven heat regulator, the steamer and the casserole. Food put in charge of these silent servants needs little or no watching and with their aid a housewife may safely take an "afternoon off," returning just in time to dish up the evening meal. The other short-cut is even simpler. Prepared and semi-prepared foods of every conceivable kind can be purchased in cans or packages and can be made ready for the table in a very few minutes. This booklet tells you what supplies to keep on your shelves, how to combine them into appetizing, nutritious dishes and how to plan menus using them. Not all the prepared or semi-prepared products on the general market are listed here, but only those articles that can be found practically everywhere. A study of your grocer's shelves will doubtless reveal many other canned foods that will prove valuable time-savers in your own case. As families differ in their tastes and demands, each of you who read this book will have to choose the supplies that fit your needs and then see that they are always on your pantry shelf. If, in addition, you check with your pencil several menus (page 14), which you like and find suitable, you will never be at a loss to serve a delicious, well-balanced meal even if called upon at the eleventh hour. Note: The recipes in this booklet will serve four to six persons. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Sklep: Libristo.pl

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