krainaksiazek paleo no bake dessert recipes the best selection of easy to make paleo no bake dessert recipes 20119336

- znaleziono 4 produkty w 1 sklepie

Paleo Sweets and Treats - 2826686940

100,56 zł

Paleo Sweets and Treats FAIR WINDS PRESS

Książki / Literatura obcojęzyczna

The Paleo diet has swept the US as a huge nutritional and lifestyle trend that many have embraced, and is briskly making inroads in the UK. But what is the modern dessert lover to do when traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear. You can have your cake and your Paleo lifestyle too! Written by Heather Connell, author of the popular blog, Multiply Delicious, Paleo Sweets and Treats shows you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. You won't miss out on anything with treats such as: Dark Chocolate Pot de Creme with Roasted Cherries, Sweet Potato Tarts, Orange Pomegranate Cupcakes, and Mango Coconut Sherbert. This Paleo diet dessert cookbook gives you easy-to-make indulgent treats to let you stay the Paleo course. This collection of seasonally-focused recipes gives you Paleo-friendly options for any dessert craving.


Paleo Eats - 2826655237

148,86 zł

Paleo Eats Victory Belt Publishing

Książki / Literatura obcojęzyczna

Paleo Eats is jam-packed with beautifully simple gluten-free and dairy-free recipes that are inspired by the comfort foods you enjoyed pre-Paleo. With over 100 tempting sweet and savory recipes, from condiments to dessert, this book is both a primer for those new to the Paleo lifestyle and a resource for those who have followed the diet for years. You'll find something for everyone, whether you're cooking for a picky eater or tackling the Whole30 or 21-Day Sugar Detox. Best of all, the recipes are easy to make and even easier to love.


Tart it Up! - 2826653893

99,24 zł


Książki / Literatura obcojęzyczna

Pies and tarts are the ultimate comfort food. Whether sweet or savoury, elegant or hearty, they are great for relaxed entertaining, family get-togethers and even weekday suppers. In this irresistible book Eric Lanlard, AKA Cake Boy, demonstrates how to make the best pastry and shares his favourite recipes for sweet and savoury tarts and pies. His recipes include classics with a twist plus ideas inspired by his travels, using deliciously imaginative flavour combinations. In the first part of the book, Pastry Basics, Eric shares his professional expertise and provides step-by-step instructions for making every type of pastry - shortcrust (sweet and savoury), puff, almond, chocolate and brioche. There is a wealth of helpful baking hints to ensure a great bake every time.Savoury Tarts & Pies features such classics as a 'Proper' Quiche Lorraine and a Cider and Pork Pie plus attention-grabbing treats including Fig, Lardon and Dolce Latte Tart and Lamb and Moroccan Spice Pie. The chapter ends with a selection of quick bakes using ready-roll pastry (for when time is short) and a delicious collection of accompaniments including salsas, chutneys and vegetable side dishes.Sweet Tarts & Pies will bring some of Eric's trademark glamour to the dessert course - including a Strawberry Tart 'Royal', Exotic Fruit Meringue Crumble Pie and an Apricot, Honey and Pistachio Tart. Sweet pies include an Old-fashioned Apple Pie, Ginger Pear Frangipane Pie and a Classic Blueberry Pie. Once again there is a selection of quick bakes for desserts in a dash and a choice of accompaniments, including flavoured creams, spiced fruits and the perfect Creme Anglais.With foolproof recipes for tarts and pies that look and taste great, this wonderful book is a great way to bring some of Eric's culinary magic into your kitchen every time you bake.


Soups, Stews, Chowders - 2854400350

45,50 zł

Soups, Stews, Chowders Brick Tower Press

Książki / Literatura obcojęzyczna

Soups, Stews, and Chowders bring credibility to the idea that America is a great melting pot. Philadelphia Pepper Pot Soup has its origins in George Washington's kitchen at Valley Forge during the winter encampment. Pigeon Soup was a particular favorite of Thomas Jefferson as pigeons were plentiful around Monticello. In colonial kitchens the predominate utensil was a large kettle. Cooks throughout the centuries have utilized whatever food was available to prepare delicious, invigorating, and warming soups for their families. Sheilah Kaufman assembles over 70 soup recipes including Dill Pickle Soup, Pumpkin Mushroom Soup, Corn Chowder, and Clam Chowder to satisfy your nutritional urges. Some soups are hot and some are cold, but each recipe is elegant yet simple to prepare with easy clean-up. Also included is a concise history of soups, stocks, and broths, notes about the origin of the terms we use today, and helpful hints to make your soup the envy of your neighborhood. Sheilah Kaufman learned to bake at the age of 8, when she craved chocolate desserts like brownies, fudge, chocolate chip cookies, and chocolate cake with chocolate icing. Her mom's version of dessert was either an un-iced sponge cake or vanilla wafers! Teachers from La Varenne in Paris and Le Cordon Bleu gave Sheilah her formal training in French cuisine. In 1966 Sheilah began teaching international cooking classes under the name French Cuisine Plus. Sheilah is the author of more than sixteen cookbooks including her bestselling French Cuisine Plus, More French Cuisine Plus, A Chicken in Every Pot, Easy Ways to Elegant Cooking, and Sheilah's Fearless, Fussless Cooking. Glamour magazine says "If you like to entertain, Sheilah's Fearless Fussless Cookbook should be your best friend." During the 1970s Sheilah began traveling the US lecturing and teaching with appearances on many TV and radio programs. A frequent contributor to many national publications including Modern Bride, International Travel, and Magna, Sheilah is the food editor for Washington Jewish Week, and the gift basket and fancy food editor for Gift & Decorative Accessories Magazine. Sheilah lives with her husband in Potomac, Maryland.


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