krainaksiazek recipes from an indian kitchen authentic recipes from across india 20115677

- znaleziono 18 produktów w 2 sklepach

Recipes from an Indian Kitchen - 2854464257

79,46 zł

Recipes from an Indian Kitchen Parragon Book Service

Książki / Literatura obcojęzyczna

India is steeped in rich culinary traditions, and this new collection, featuring recipes from food writer Sunil Vigayakar, showcases regional cooking at its very best. Deceptively simple yet full of flavour, these recipes are easy to follow and accessible for cooks new to Indian cooking.

Sklep: Libristo.pl

My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food - 2854513268

83,58 zł

My Modern Indian Kitchen: Over 60 Recipes for Home-Cooked Indian Food RYLAND PETERS & SMALL INC

Książki / Literatura obcojęzyczna

Includes more than 60 recipes for authentic Indian dishes, ranging from curries to street food, vegetarian dishes, rice, chutneys and raita. 200 colour photos.

Sklep: Libristo.pl

Mr Todiwala's Bombay: Recipes and Memories from India - 2854294246

124,13 zł

Mr Todiwala's Bombay: Recipes and Memories from India Hardie Grant Books

Książki / Literatura obcojęzyczna

To Cyrus Todiwala, Mumbai will always be Bombay: the city of his childhood and the land that cultivated his love of food. Join Cyrus and his wife Pervin on a bustling jaunt around one of the world's most exciting and mysterious cities. Along the way you will sample pav bhaji - a delicious vegetable masala served with fluffy bread rolls - from street vendors, a spicy squid dynamite, dosas to die for and chapatiis straight out of his mothers kitchen. Learn how to make classic curries, delicate chutneys, tikkas and more. With recipes incorporating the best of Indian cuisine, as well as stunning hotographs from India, Mr Todiwala's Bombay is the essential Indian cookbook.

Sklep: Libristo.pl

Indian Family Cookbook - 2844163542

74,35 zł

Indian Family Cookbook ANOVA Books

Książki / Literatura obcojęzyczna

When keen, self-taught home cook Simon Daley tasted his future mother-in-law Roshan's chicken curry for the first time, he was smitten. Simon asked Roshan to teach him her vast personal collection of recipes and now, in their kitchen, a special friendship flourishes. This unique book draws on the extensive repertoire of an exceptional home cook, including traditional dishes passed down from mother to daughter over centuries, from the family's Gujerati roots in India to modern adaptations for life in England today. This is real Indian home cooking with simple recipes and authentic results. Stunning modern photography of Simon and Roshan cooking at home, with step-by-step sequences to illustrate the more unique techniques, complements the lively personal text. Over 100 recipes included.

Sklep: Libristo.pl

Easy Indian Cooking - 2826856962

64,29 zł

Easy Indian Cooking Robert Rose

Książki / Literatura obcojęzyczna

Indian Cooking is an exciting and exotic cuisine - now it's easier than ever. This updated edition of Suneeta's bestseller features 8 new additional photos as well as 25 brand new recipes. Each dish is richly flavoured but not complicated to create at home. More than 150 recipes are easy for beginners to make while also appealing to experienced home cooks or to those already familiar with Indian cuisine. The authentic flavours flourish in these easy-to-prepare recipes. The author's repertoire of exciting and inspired recipes includes classic recipes from North and South India and her personal favourites that have been adapted for Western kitchens. The delicious recipes in this book range from snacks and appetizers to poultry, fish and vegetarian meals. There also chapters dedicated to accompaniments like chutneys, sweets and beverages which truly make an authentic Indian dining experience. Here are just some of the delights: Chicken Tikka Masala, Pork Vindaloo, South Indian Lentil and Vegetable Stew; Curried Spinach and Cheese (Saag Panir), Basmati Rice Layered with Fragrant Chicken; Coconut Chutney-Coated Fish Parcels, Masala-Coated Baked Chicken, Sindhi Fritters; Tomato Raita, Hot Pineapple Chutney, Caramelized Carrot Pudding. In keeping with traditional Indian cooking, there are 75 vegetarian dishes. Vaswani shares her wealth of Indian cooking experience and knowledge by providing insightful cooking tips and techniques throughout the book. She has even provided information on where ingredients can be sourced and, if necessary, how to make substitutions. This is the perfect place for home cooks to begin creating great Indian dishes.

Sklep: Libristo.pl

Menus and Memories from Punjab - 2854395962

136,83 zł

Menus and Memories from Punjab HIPPOCRENE

Książki / Literatura obcojęzyczna

Arguably one of India's most popular cuisine, Punjabi food boasts mouth-watering tandoori kebabs, satisfying curries, and an array of delectable breads. Arranged in a unique menu format, this cookbook takes the reader on a nostalgic culinary journey through Punjab. Featured are signature village recipes like Buttermilk Stew with Vegetable Pakoras and the famous Saag and Mukke Di Roti (Stewed Mixed Greens with Corn Flatbread), as well as recipes from a Maharajah's table such as a stunning Roast Leg of Lamb and Royal Bread Pudding. A colorful historical vignette or family anecdote introduces each menu, bringing the culture and cuisine of Pubjab alive for readers. Includes: -22 full menus featuring 146 authentic, step-by-step recipes -16-page color photo insert -Brief introduction to Punjabi history, cooking, and language -Glossaries of food and religious terms -Resource guide for finding Indian ingredients and bibliography

Sklep: Libristo.pl

Mother India at Home - 2854311007

124,13 zł

Mother India at Home Preface Publishing

Książki / Literatura obcojęzyczna

Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed's commitment to cooking quality Indian food without pandering to the British taste for inauthentic korma or masala. The strategy has been hugely popular, allowing expansion to five outlets, including tapas, take- aways and a Mother India Cafe in Edinburgh. Mother India is regularly ranked in Herald restaurant critic Ron MacKenna's top 10 Scottish restaurants. The book will incorporate a first person account of Monir's personal culinary journey, with a photo essay of the life of one of the world's great Indian restaurants as an integral cog in the cultural melting pot of a modern British city. Alongside this will be a collection of recipes, some of which are signature Mother India dishes, and others designed specifically for home cooking. Each recipe will draw upon Monir's story: his beginnings as a boy from a British Asian family who started working in restaurants at 14 and his pivotal stay in the Punjab in his late teens where he learned the ancient principles of Indian home cooking from scratch. The book will tell the story of the risks he took to build a personal, authentic style of Indian cooking. There are human stories running through the recipes as well: Hajra Bibi's Salmon was inspired by a dish his mother (Hajra Bibi) used to make them as children.

Sklep: Libristo.pl

Gordon Ramsay's Great Escape - 2826637950

79,46 zł

Gordon Ramsay's Great Escape Harper Collins

Książki / Literatura obcojęzyczna

In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour. Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain - curry. But, until now, he's never been to India see how the real thing is cooked. Accompanied by a Channel 4 film crew, Gordon takes the culinary trip of a lifetime to discover real Indian cuisine and share this collection of over 100 of his favourite Indian dishes. As you'd expect from a Michelin-starred chef, Gordon brings his eye for perfection and ability to judge flavours perfectly to his exploration of Indian food and shows us how to cook authentic, mouth-watering dishes from all over this huge and varied country. He visits Kerala deep in the South of India to bring us spicy, coconut-based curries and travels to colourful Rajasthan to learn about the creamy, flavourful dishes of the North. Along the way Gordon experiences the hugely different flavours and spices from the different regions and absorbs local cooking styles and traditions. Throughout his culinary journey, Gordon selects the best of the vast array of Indian spices, now readily available in British supermarkets. He shows us how to use these authentically to produce a beautifully flavoured Indian dish. Gordon Ramsay's Great Escape includes over 100 recipes in the following sections: Everyday, Entertaining, Quick Lunches and Healthy Dishes. Once Gordon shows you how easy it is to put together authentic Indian dishes, you'll never look back.

Sklep: Libristo.pl

Food Truck Road Trip - A Cookbook - 2826627153

83,58 zł

Food Truck Road Trip - A Cookbook Macmillan US

Książki / Literatura obcojęzyczna

Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts--all straight from the cooks themselves. With the country's food truck favorites made accessible in your own kitchen, you'll deliver incredible and unique food at home you'd have to travel across the country to try. Outstanding dishes include Prosciutto and Grape Pizza from The Urban Oven in Los Angeles, Maker's Mark Fried Chicken from Big D's Grub Truck in New York, Santa Fe Black Bean Burgers from Mix'd Up Food Truck in Atlanta and Pad Thai Tacos from The Peached Tortilla in Austin. To get these recipes, the authors found and traveled to the most vibrant food truck cultures across the country, including: Southern and Northern California; New York City; Portland, Oregon; New Orleans; Raleigh, Durham and Charlotte, North Carolina; Atlanta; Minneapolis; Austin; Washington, D.C and Philadelphia. This cookbook includes all the recipes of your wandering road trip dreams.

Sklep: Libristo.pl

Capital Spice - 2852494243

124,13 zł

Capital Spice ABSOLUTE PRESS

Książki / Literatura obcojęzyczna

A collection of more than 100 recipes from the very best London-based Indian restaurant chefs. Many are familiar from their headline-grabbing Michelin stars, and appearances on television shows such as BBC's Saturday Kitchen; others are perhaps less well-known, but all share a passion to push the wonders of Indian food, either via twists to tradition and the addition of exciting Western inflections to their dishes, or by offering the most wonderfully authentic tastes of the many regional cuisines now available over here. Whilst these have spread to every corner of the country, the heartbeat for diversity and quality is centred very much around the country's capital. Household names such as Atul Kochhar and Vivek Singh, and greats such as Alfred Prasad, Cyrus Todiwala and Reza Mahammed feature here; as do many of the best-known and best-loved restaurants around, such as The Star of India, The Cinnamon Club, Benares and Bombay Brasserie. All of the chef-come-authors within this book have helped to sculpt London into the spice capital of the world with their brilliant culinary skills. Capital Spice is a collection of richly delicious recipes which allow you to recreate the style of this select group of chefs.

Sklep: Libristo.pl

Hairy Bikers' Great Curries - 2826686043

122,82 zł

Hairy Bikers' Great Curries WEIDENFELD & NICOLSON

Książki / Literatura obcojęzyczna

Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But curry is so much more. A proper curry can be an exquisitely fragrant dish, with delicate flavours that surprise and titillate your taste buds, and the Hairy Bikers, bestselling authors and BBC presenters, are here to show you how to make the most delicious, authentic curries you've ever tasted in your own kitchen. In this book, Si and Dave have put together loads of brand-new recipes from around the world - from simple dishes for a quick midweek taste treat to fantastic feasts for a weekend celebration. Their recipes are the real deal, using great techniques and secrets they've discovered on their travels in Asia as well as years of cooking curries themselves. You'll find all the recipes and tips you need to make some mouth-watering meals, with everything from starters to pickles and chutneys. This is the one-stop shop for the best curries you've ever tasted - fresh, full of flavour and fantastic. These are curries for the 21st century.

Sklep: Libristo.pl

Prashad Cookbook - 2835640107

153,97 zł

Prashad Cookbook Hodder & Stoughton

Książki / Literatura obcojęzyczna

100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad. The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family dedicated to serving delicious, original vegetarian food. At the heart of the family is Kaushy, who learned to cook as a child growing up on her grandmother's farm in northern India. On moving to northern England in the 1960s, she brought her passion for fabulous flavours with her and has been perfecting and creating dishes ever since. Never happier than when feeding people, Kaushy took her son Bobby at his word when he suggested that she should share her cooking with the world - a launderette was converted first in to a deli and then a restaurant, and Prashad was born. Now Kaushy shares her cooking secrets - you'll find more than 100 recipes, from simple snacks to sumptuous family dinners, to help you recreate the authentic Prashad experience at home. Whether it's cinnamon-spice chickpea curry, green banana satay, spicy sweetcorn or chaat - the king of street-side India - there's plenty here for everyone to savour and share.

Sklep: Libristo.pl

How to be a Better Cook - 2826634473

90,83 zł

How to be a Better Cook Harper Collins

Książki / Literatura obcojęzyczna

TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts to help you put gorgeous food on the table every time. Whether you're rustling up a cosy romantic supper or a big family feast, Lorraine will share her secrets (from good knife technique to quick tricks for stand-out presentation). And Lorraine's warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine's latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Lorraine draws on cuisines from Italian to West Indian, caters for occasions from Hen parties to Bonfire Night, and even refreshes old favourites from Roast dinner to Summer Pudding. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls; add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce; and pander to your friends' and family's sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves. Beautifully presented and packed full of photos and useful tips, the TV Kitchen Goddess brings another must have guide to creating effort-free and delicious food; the ultimate companion for stylish cooks of all abilities.

Sklep: Libristo.pl

Feast of Ice and Fire: The Official Companion Cookbook - 2822175708

122,00 zł

Feast of Ice and Fire: The Official Companion Cookbook Wydawnictwo: Random House

WYDAWNICTWA ALBUMOWE > Hobby > Kulinarne

Feast of Ice and Fire: The Official Companion Cookbook   ISBN: 9780345534491 Autor: Monroe-Cassel Chelsea, Lehrer Sariann Rok wydania: 2012-05-29 Ilość stron: 220 Oprawa: twarda Format: 196 x 237 mm Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series "Game of Thrones "are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself--"A Feast of Ice and Fire "lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a "khaleesi"). In all, "A Feast of Ice and Fire" contains more than 100 recipes, divided by region: - The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge - The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples - The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts - King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey - Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste - Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin

Sklep: Multistore24.pl

Mighty Spice Cookbook - 2854282638

74,35 zł

Mighty Spice Cookbook DUNCAN BAIRD PUBLISHERS

Książki / Literatura obcojęzyczna

Spices have been used in kitchens for thousands of years and they are as relevant today as they have always been - versatile, healthy, economical, easy to obtain, and, more importantly, utterly delicious. However, many people find spices confusing and equate them to endless shopping lists or old jars sitting in their kitchen cupboard. Mighty Spice Cookbook will change these misconceptions and show everyone how simple it is to cook with spices - and create mouth-watering recipes, full of flavour. John Gregory-Smith brings us a wonderful collection of recipes from all over the world including China, Vietnam, Cambodia, Thailand, Indonesia, Malaysia, India, Sri Lanka, Lebanon, Turkey, Morocco and Mexico. Want to make a chicken dish for supper, for example? Try Vietnamese Star Anise & Lemongrass Chicken Claypot, Mexican Chicken with Yogurt & Almonds or Moroccan Lemon & Cinnamon Chicken. Keen to explore new flavours for fish? Try Coconut & Lemongrass Salmon Curry, Chilli & Basil Scallops or Indian Fish Cakes with Coriander & Coconut Chutney. Each recipe uses easy techniques and a maximum of 5 from the 25 key spices covered - and delivers fantastic tastes with minimum fuss.

Sklep: Libristo.pl

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