krainaksiazek the french kitchen 200 recipes from the master of french cooking 20043869

- znaleziono 4 produkty w 1 sklepie

Larousse - 2826728876

210,00 zł

Larousse Houghton Mifflin

Książki / Literatura obcojęzyczna

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step-by-step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef's Style" desserts, like Apple Charlotte and Croquembouche, ideal for at-home entertaining Serves as an ideal companion for Larousse: On Cooking, also published by Wiley Includes nearly 300 tantalizing full-color photographs of finished dishes, ingredients, and techniques An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French-inspired desserts in the comfort of your own kitchen.

Sklep: Libristo.pl

Fundamental Techniques of Classic Cuisine - 2847573704

302,74 zł

Fundamental Techniques of Classic Cuisine Stewart Tabori & Chang

Książki / Literatura obcojęzyczna

In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: to create a culinary school that combined classic French techniques with American inventiveness in a fast-paced curriculum. Since then, the FCI has gone on to become one of the most prestigious culinary schools in the world. But perhaps the greatest achievement of the FCI is its Total Immersion curriculum, in which the classes prepare a student to cook in any type of kitchen for any kind of cuisine.Now, for the first time ever, all the best that the FCI has to offer can be found in a single sumptuous volume. "The Fundamental Techniques of Classic Cuisine" presents the six and nine month courses taught at the FCI that cover all 250 basic techniques of French cooking. Along with more than 650 full colour photographs, the book features more than 200 classic recipes as well as new recipes developed by some of the school's most famous graduates. Complete with insider tips and invaluable advice from the FCI, this will be an indispensable addition to the library of serious home cooks everywhere.

Sklep: Libristo.pl

Gavroche Cookbook - 2826810749

176,61 zł

Gavroche Cookbook Weidenfeld Nicolson Illustrated

Książki / Literatura obcojęzyczna

The Roux family name is synonymous with quality French cooking ? Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen of Le Gavroche. Albert and Michel Roux have between them published many successful cookbooks ? this is the first cookbook by Michel Roux Jr, who has worked with many of France?s top chefs and as a personal chef to the President of France before taking over at Le Gavroche. Shows how to create the atmosphere and cuisine of Le Gavroche at home, with advice on dining French style and on how to select what to drink, from aperitif to sweet wine.

Sklep: Libristo.pl

Marinades - 2826808932

77,39 zł

Marinades MELIA PUBLISHING SERVICES

Książki / Literatura obcojęzyczna

Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry - Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well.

Sklep: Libristo.pl

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