krainaksiazek the i only need one cookbook cookbook 20044960

- znaleziono 25 produktów w 1 sklepie

Hungry Student Vegetarian Cookbook - 2826813084

41,27 zł

Hungry Student Vegetarian Cookbook Spruce

Książki / Literatura obcojęzyczna

A student cookbook with a difference, The Hungry Student Vegetarian not only gives more than 200 quick and cheap meat-free recipes that are so tasty, even hardened carnivores will keep turning up for dinner. There are also indispensable tips on budgeting, lunchbox ideas, healthy eating and how to get creative with leftovers. With chapters dedicated to Bring on Brekky, Comfort Food, Roasted and Baked, Made in a Flash and All the Carbs, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. All the recipes in this book are balanced for a healthy vegetarian diet, and they each have an affordability stamp to help with budgeting as well as detailed instructions to make them accessible to even the most novice cook. Forget the textbooks, this is the only book you'll ever need to get through your first year!

Sklep: Libristo.pl

Hungry Student Cookbook - 2854206000

42,26 zł

Hungry Student Cookbook Spruce

Książki / Literatura obcojęzyczna

A student cookbook with a difference, The Hungry Student not only gives more than 200 quick, cheap and tasty recipes that will impress all your mates, but there are also indispensable tips on everything the new student needs to know, from barbecuing tips and drinking games, to how to tackle those tricky household chores. With chapters dedicated to PhD in One Pot, Outdoor Grub, Mates for Tea, Strapped for Cash, Eat Healthy, Bachelor of Budget Bakes & Puds, Back to Basics and The Bar, there are opportunities for impromptu parties, end of the month budget creations and comfort foods for one. Each recipe has a cost breakdown to help with budgeting and detailed instructions to make them accessible to even the most novice cook. While Eat Healthy contains full nutritional information to prep your body and brain for intensive studying (and partying!) Forget the textbooks, this is the only book you'll ever need to get through your first year!

Sklep: Libristo.pl

Jamie Oliver's Christmas Cookbook - 2844156096

119,47 zł

Jamie Oliver's Christmas Cookbook Penguin UK

Książki / Literatura obcojęzyczna

Jamie Olivers Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. Its everything you need for the best Christmas ever. Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond Independent Chapters: Introduction Smart Starters The Main Event Veggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the Trimmings Incredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible Gifts Super-Fantastic Salads Dips, Bites and Handheld Nibbles Perfect Christmas Drinks Guide To Roasting Meat Inside you will find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "Ive got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You will also find all the deeply important technical info you need, such as cooking charts, and wherever possible, Ive designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it will be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I havent held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver

Sklep: Libristo.pl

R Cookbook - 2826685168

145,74 zł

R Cookbook O´REILLY

Książki / Literatura obcojęzyczna

With more than 200 practical recipes, this book helps you perform data analysis with R quickly and efficiently. The R language provides everything you need to do statistical work, but its structure can be difficult to master. This collection of concise, task-oriented recipes makes you productive with R immediately, with solutions ranging from basic tasks to input and output, general statistics, graphics, and linear regression. Each recipe addresses a specific problem, with a discussion that explains the solution and offers insight into how it works. If you're a beginner, R Cookbook will help get you started. If you're an experienced data programmer, it will jog your memory and expand your horizons. You'll get the job done faster and learn more about R in the process. * Create vectors, handle variables, and perform other basic functions * Input and output data * Tackle data structures such as matrices, lists, factors, and data frames * Work with probability, probability distributions, and random variables * Calculate statistics and confidence intervals, and perform statistical tests * Create a variety of graphic displays * Build statistical models with linear regressions and analysis of variance (ANOVA) * Explore advanced statistical techniques, such as finding clusters in your data "Wonderfully readable, R Cookbook serves not only as a solutions manual of sorts, but as a truly enjoyable way to explore the R language-one practical example at a time." -Jeffrey Ryan, software consultant and R package author

Sklep: Libristo.pl

Performance Paleo Cookbook - 2826664291

77,06 zł

Performance Paleo Cookbook MELIA PUBLISHING SERVICES

Książki / Literatura obcojęzyczna

High intensity training is one of the most effective ways to train, but you also need to be eating the right foods to get the best results. Superfood Fuel gives readers the best Paleo recipes to supercharge their path to fitness.Stephanie Gaudreau is the creator of the popular Paleo blog, Stupid Easy Paleo, which gets over 35,000 hits a day. And not only does she provide healthy, delicious recipes such as Mocha-Rubbed Slow Cooker Pot Roast, Warm Cinnamon Carrot Fries, Apricot Ginger Pork Tenderloin and Apple Pie Protein Shake, but she also describes in detail which meals to eat before and after your workouts to maximize the superfood benefits, and to increase your strength and speed.

Sklep: Libristo.pl

Poncho Sanchez Conga Cookbook - 2854492196

78,06 zł

Poncho Sanchez Conga Cookbook Cherry Lane Music Co ,U.S.

Książki / Literatura obcojęzyczna

Grammy-award winning conga player Poncho Sanchez and Chuck Silverman have joined forces to produce this book of riffs for beginning conga players or percussionists who want to incorporate Latin or conga techniques into their playing style. This unique book/CD pack covers all the essential styles you'll need, including many of the grooves that have made Poncho one of the world's most in-demand congueros. The tracks on the accompanying CD are performed by a world-class band - members of the Poncho Sanchez Latin Jazz Band - with and without conga parts, so after you learn the material in the book, you'll be able to practice by playing along. Plus - there is a tasty bonus. Not only does the music have a decidedly Latin flavor, but so do the spicy hot cooking recipes from Poncho that are interspersed throughout the book!

Sklep: Libristo.pl

Blue Bloods Cookbook - 2854379220

108,01 zł

Blue Bloods Cookbook MELIA PUBLISHING SERVICES

Książki / Literatura obcojęzyczna

ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner?NICKY REAGAN: A milion.Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and "The Blue Bloods Cookbook" will provide the third!Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including: -Clam Chowder (Manhattan, of course!)-Arthur Avenue Spaghetti and Meatballs-Chicken Francese-Pizza, Reagan Style-Standing Rib Roast with Cippolini Onion Sauce-Cheesecake with NYPD Blue ToppingJust as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, "The Blue Bloods Cookbook "will make you say, "Amen, now pass the potatoes!"

Sklep: Libristo.pl

How To Eat - 2841663914

114,80 zł

How To Eat CHATTO & WINDUS

Książki / Literatura obcojęzyczna

'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.' Hailed by chefs, reviewers, cookery writers and millions of home cooks worldwide as one of the best cookery books ever written, How To Eat is more than just an imaginative collection of over 350 delicious, simple recipes. Combining Nigella's down-to-earth, practical cookery advice with a passion for food and a friendly, chatty style, you will need two copies of this glorious classic: one for the kitchen, one for the bedside table. This is Nigel Slater's all-time favourite cookbook: "If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I'm cooking...With every page you know she loves this stuff, and she wants you to love it too. It's a very, very special book for me. My own copy is falling apart." With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family. Features: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Cooking in advance - slow cooking, marinades and stress-free, easy recipes; One and two - cooking for one and meals for two people, from the practical to the romantic; Fast food - easy recipes and quick meal ideas; Weekend lunch - Saturday and Sunday lunch menus, for entertaining friends and family meals; Dinner - complete dinner menus for any occasion, from an elegant dinner party to a simple supper; Low Fat - healthy recipes and low-fat meals that still burst with flavour; and Feeding babies and small children - weaning recipes, easy family meals and dishes to tempt that fussy eater.

Sklep: Libristo.pl

Mini Donuts - 2826626982

82,49 zł

Mini Donuts Adams Media Corporation

Książki / Literatura obcojęzyczna

"If you're a fan of donuts, you must get a copy of this cookbook. A copy of this cookbook along with a mini donut pan would make the perfect holiday gift for a relative, a friend, or yourself. The recipes are simple to make and fun to eat." --A Well-Seasoned Life blog "Almost all of the recipes in the book can be made with a mini donut maker appliance...a darling holiday gift." --Recipe Girl blog "Can you imagine if you just tried one donut recipe every week? How awesome would your days be? I love, love, love this cookbook." --Writing, Wishing blog "The recipes are all clearly written and easy to understand. The ingredients all seem to be things you will either have in your cabinet already or are able to get in your grocery store. There are a lot of color photos in this cookbook. This cookbook would be great for folks that enjoy donuts, baking and entertaining." --From Val's Kitchen blog "If you have kids or grand kids they will go crazy for these little treats. In the book you will find cocktail inspired, fruity nibbles, candy-aisle donuts and more." --Family Fresh Cooking "Many of you probably know of Jessica from The Novice Chef. To say she is talented seems like an understatement. And her new book Mini Donuts: 100 Bite-Sized Donut Recipes just shows you how right I am. Not only did she come up with all the recipes, but she photographed them too! Every picture is perfect, and droolworthy, and that is no small task." --Dinners, Dishes, and Desserts blog "The donuts were moist, light, and delicious! Can't wait to try more recipes!" --Make Ahead Meals for Busy Moms blog "It's cheerful, bright and just down right fun. Adorable and delectable." --Half Baked - The Cake Blog

Sklep: Libristo.pl

Spiralize It! - 2836512874

78,06 zł

Spiralize It! Sonoma Pub

Książki / Literatura obcojęzyczna

From the author of Paleo in 28, your must-have spiralizer cookbook for making ridiculously easy and delicious meals-perfect for any spiralizer. There is one kitchen tool Kenzie Swanhart (aka food blogger Cave Girl in the City) couldn't be without: her spiralizer. It makes eating more vegetables a cinch, and it's just plain fun to use. In Spiralize It!, she shares her passion and proves that you can indulge in your favorite foods by swapping carbs for a variety of veggies, from carrots and sweet potatoes to butternut squash and zucchini. Featuring over 100 imaginative recipes, this comprehensive cookbook appeals to all palates-Paleo, vegetarian, vegan, gluten-free, and anything in between. Get started, with: . Plenty of recipes to satisfy cravings with guilt-free dishes and desserts, like Macaroni & Cheese and Not-Your-Average Carrot Cake . Handy dietary icons plus nutritional information with every recipe . Overviews of popular spiralizer brands to find the right one for you . Spiralizer tips and tailored recipes to suit all spiralizer brands Whether you're feeding picky kids, raw foodists or the Paleo proud, this is the only spiralizer cookbook you'll need.

Sklep: Libristo.pl

What's for Dinner? - 2854256063

93,25 zł

What's for Dinner? Harper Collins

Książki / Literatura obcojęzyczna

Mumsnet Best Cookbook winner, Fay Ripley, is back with a no-fuss collection of simple, tasty recipes to take you from Monday to Sunday with ease. Actress, mum of two and passionate home cook, Fay shares 100 of her favourite tried-and-tested dishes. Whether it is midweek and you need good food fast, want deliciously easy recipes that the whole family can share or are looking for tasty weekend meals that don't require hours in the kitchen, Fay's recipes will hit the spot time and time again. What's for Dinner? includes quick-to-prepare suppers such as Roast Tomato and Prosciutto Penne, one-pot dishes such as Chicken and Squash Traybake, 'don't panic' Corner Shop recipes, easy-peasy baking and puds, effortless Friday-night dinners and Sunday Roasts that will encourage everyone to gather round the kitchen table. All the recipes are accompanied by their own mouth-watering photo and don't require an endless shopping list of unusual ingredients you'll only use once. Instead, these are affordable dishes with easy-to-find ingredients, simple-to-follow methods and plenty of tips for feeding babies, freezing, preparation and cooking times. This is a cookbook that's not only inspiring but genuinely useful. Packed with flavour, down-to-earth advice and wit, Fay's second cookbook shows how easy it can be to enjoy delicious home-cooked food every day.

Sklep: Libristo.pl

Manual Of The Baratero - 2844386869

114,96 zł

Manual Of The Baratero INGRAM INTERNATIONAL

Książki / Literatura obcojęzyczna

Discover the many uses of your turkey fryer throughout the entire year! The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. With handy hints, great sauces and rubs, and easy-to-follow recipes, this cookbook is sure to inspire the gourmet fryer in you. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. Of course, you'll learn how to deep fry a perfect Thanksgiving turkey, but Reece also offers up recipes for sensational sides and mouthwatering desserts, such as: * Apple fritters and fried bananas * Chicken wings and corn dogs * Sweet potato donuts and funnel cake * Vegetable egg rolls and zucchini wheels * And many more! The possibilities are endless in this thorough and comprehensive collection. Perfect for barbecues, picnics, and family dinners, The Ultimate Turkey Fryer Cookbook will eliminate any fears you have of using your turkey fryer and make it one of your favorite tools to use in the kitchen.

Sklep: Libristo.pl

No Time To Cook - 2826727939

94,29 zł

No Time To Cook Hardie Grant Books

Książki / Literatura obcojęzyczna

The queen of delicious, simple food is back! If you love tasty, well-prepared food but don't have time to slave over a hot stove, Donna Hay's sumptuous new book is the answer to your prayers. This is the only cookbook you will need when you're time poor and after flavoursome food - it's food for every cook, every food-lover and every occasion. In her Assembled Dinners and Fast Flavours chapters, Donna shows you how to pull store-bought ingredients together to make easy, mouth-watering meals. Take heart from the simple combinations, which only need a couple of ingredients and a few minutes to let the intense flavours unfold. Hate the thought of endless washing up? The One Pot chapter teaches you to prepare gastronomic delights in one pan. If you're planning ahead, the Some Now Some Later chapter hosts a list of tasty recipes suitable for freezing, something Donna is delighted to have re-discovered as a working mum. All this plus cheat's notes, short cuts and hints on food styling, from one of the world's leading cookbook writers.

Sklep: Libristo.pl

Grant Achatz - Alinea - 2826671751

233,69 zł

Grant Achatz - Alinea Random House US

Książki / Literatura obcojęzyczna

The debut cookbook from the restaurant Gourmet magazine named the best in the country.§§A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired with a groundbreaking approach to new techniques and equipment. ALINEA showcases Achatz's cuisine with more than 100 dishes (totaling 600 recipes) and 600 photographs presented in a deluxe volume. Three feature pieces frame the book: Michael Ruhlman considers Alinea's role in the global dining scene, Jeffrey Steingarten offers his distinctive take on dining at the restaurant, and Mark McClusky explores the role of technology in the Alinea kitchen. Buyers of the book will receive access to a website featuring video demonstrations, interviews, and an online forum that allows readers to interact with Achatz and his team.§§"Achatz is something new on the national culinary landscape: a chef as ambitious as Thomas Keller who wants to make his mark not with perfection but with constant innovation . . . Get close enough to sit down and allow yourself to be teased, challenged, and coddled by Achatz's version of this kind of cooking, and you can have one of the most enjoyable culinary adventures of your life." --Corby Kummer, senior editor of Atlantic Monthly§§"Someone new has entered the arena. His name is Grant Achatz, and he is redefining the American restaurant once again for an entirely new generation . . . Alinea is in perpetual motion; having eaten here once, you can't wait to come back, to see what Achatz will come up with next." --GourmetReviews & AwardsJames Beard Foundation Cookbook Award Finalist: Cooking from a professional Point of View Category James Beard Foundation Outstanding Chef Award! "Even if your kitchen isn't equipped with a paint-stripping heat gun, thermocirculator, or refractometer, and you're only vaguely aware that chefs use siphons and foams in contemporary cooking, you can enjoy this daring cookbook from Grant Achatz of the Chicago restaurant Alinea.. . . While the recipes can hardly become part of your everday cooking, this book is far too interesting to be left on the coffee table. As you read, a question emerges: Is Alinea's food art? . . . I go a little further, describing Achatz with a word that he would probably never use to describe himself: avant-garde, as it defined art movements at the beginning of the last century--planned, self-concious, and structured attempts to provoke and shake the status quo. Just as with those artists, the results are not necessarily as interesting as the intentions and concepts behind them. In this sense, this volume constitutes a full-blown although not threatening manifesto." - Art of Eating

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Fresh Bread Companion - 2854409783

27,97 zł

Fresh Bread Companion Brick Tower Press

Książki / Literatura obcojęzyczna

"I'm thrilled to see that Liz Clark's wonderful breads are reaching a wide public-now everyone can enjoy them!" -Nick Malgieri, pastry cook, teacher, author of Nick Malgieri's Perfect Pastry, Great Italian Desserts, and How to Bake. "Liz was a friend of the great Richard Olney both of whom were born in Iowa."-Reviewer "Liz Clark's keen interest in travel, history, and ability to 'tell a charming story from her childhood' is deliciously expressed in her prose as well as her recipes that are distinct and unmistakably accessible to even the most timid bread baker. Her mouthwatering bread recipes gave rise to an urgent desire for a [Norman Rockwell 'heel' of warm bread slathered with farm-churned butter]." -Janeen Sarlin, lecturer, teacher, author of Food From an American Farm, The New Meatlover's Cookbook, and Everyday Roasting. About the Author: Liz Clark was born and raised on a farm at the juncture of the Des Moines and Mississippi Rivers in Southeast Iowa. The American Institute of Wine and Food featured Liz as one of the "Leading Chef's of the Mid West" in 1989. Besides this book, Liz is the co-author of Apple Companion, contributed to Barbara Grunes's Heartland Food Society Cookbook, Susan Hermann Loomis's The Farmhouse Cookbook, and the James Beard Foundation's The James Beard Celebration, edited by Barbara Kafka. Liz operates a cooking school and a private, by-reservation-only, restaurant in a restored 1847 Italianate Villa-Style house on a bluff above the Mississippi River in Keokuk, Iowa.

Sklep: Libristo.pl

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