krainaksiazek the most important pea 20043802

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Chick Pea Production: Technological Gap and Constraints Analysis - 2845289231

377,75 zł

Chick Pea Production: Technological Gap and Constraints Analysis VDM Verlag Dr. Müller

Książki / Literatura obcojęzyczna

Pulse is the utmost important food for the people especially vegetarian. It consumes much more quantity after cereals grain. It is rich in nutrient and in increase soil fertility by virtue of environmental nitrogen fixation into the soil through symbiotic relationship between plant and microbes. Mere production of pulse is not sufficient for food security, but farmers should aware about all types of the production technology and constraints which discourage the pulse production. Technology gap among the pulse producers is big concern for the farmers as well as agricultural scientists. Knowledge about the pulse production technologies from field preparation to harvesting and threshing is boost not only increase quantity of the produce but it also increase quality of the produce, resultant of this increase market value of produce and total farm income. Constraints of pulse production is not aware to farmers because of knowledge gap. The most of farmers are faced and facing problems of pulse production.


Application Of Genetic Engineering In Pigeon Pea Crop Improvement - 2853024516

519,99 zł

Application Of Genetic Engineering In Pigeon Pea Crop Improvement

Książki Obcojęzyczne>Nieprzypisane

In Developing Countries The Most Important Challenges Are To Produce Sufficient, Food, Fiber And Fuel For The Continuously Growing Population From In Elastic Land Area.India Is A Leading Producer Of Pigeon Pea(Cajanus Cajan (L.) Millsp.)but Its Productivi


Vietnamese ingredients - 2844165417

180,26 zł

Vietnamese ingredients Books LLC, Reference Series

Książki / Literatura obcojęzyczna

Source: Wikipedia. Pages: 196. Chapters: Tapioca, Soybean, Coconut, Kumquat, Mango, Sweet potato, Rambutan, Azadirachta indica, Amaranth, Pineapple, Pomegranate, Cabbage, Peach, Turmeric, Taro, Dill, Galangal, Kudzu, Clove, Malpighia emarginata, Carambola, Persimmon, Shiitake, Longan, Mesona, Luffa, Guava, Lentil, Mandarin orange, Durian, Dog meat, Bitter melon, Watermelon, Glutinous rice, Calabash, Yam, Ziziphus mauritiana, Prunus mume, List of Vietnamese ingredients, Purple mangosteen, Centella asiatica, Okra, Siraitia grosvenorii, Chayote, Wheat gluten, Jackfruit, Pitaya, Jujube, Mung bean, Cat meat, Bacopa monnieri, Black-eyed pea, Pleurotus ostreatus, Soursop, Illicium verum, Phaseolus lunatus, Sugar-apple, Perilla, Lansium domesticum, Houttuynia cordata, Tremella fuciformis, Enokitake, Ipomoea aquatica, Manilkara zapota, Gac, Rice vinegar, Eryngium foetidum, Rice paper, Pachyrhizus erosus, Ficus racemosa, Syzygium samarangense, Winged bean, Lablab purpureus, Azuki bean, Sesbania bispinosa, Spondias dulcis, Phyllanthus acidus, Matsutake, Daikon, Nypa fruticans, Custard-apple, Garland chrysanthemum, Vigna unguiculata subsp. sesquipedalis, Basella alba, Prunus salicina, Green bean, Black cardamom, Persicaria odorata, Sesbania grandiflora, Syzygium jambos, Welsh onion, Eleocharis dulcis, Cam sŕnh, Lethocerus indicus, Chrysophyllum cainito, Garlic chives, Tuong, Sterculia lychnophora, Vigna mungo, Erythrina variegata, Steamed rice, Plectranthus amboinicus, Volvariella volvacea, Sauropus androgynus, Pouteria campechiana, Charantin, Thai basil, Peristrophe roxburghiana, Limnophila aromatica, Gnaphalium affine, Luffa acutangula, Elsholtzia ciliata, Tiliacora triandra, Purple yam, Hoisin sauce, Dracontomelon, Kai-lan, Polygonum aviculare, Mesona chinensis, Trżng Bŕng dew-wetted rice paper, Lolot, Willughbeia edulis, Alocasia odora, Allium chinense, Grape leaves, Luffa aegyptiaca, Cleistocalyx operculatus, Telosma cordata, Nŕng Thom Chż Đŕo rice, Dioscorea esculenta, Aganonerion polymorphum. Excerpt: The soybean (U.S.) or soya bean (UK) (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse. Fat-free (defatted) soybean meal is a primary, low-cost, source of protein for animal feeds and most prepackaged meals; soy vegetable oil is another valuable product of processing the soybean crop. For example, soybean products such as textured vegetable protein (TVP) are important ingredients in many meat and dairy analogues. Soybeans produce significantly more protein per acre than most other uses of land. Traditional nonfermented food uses of soybeans include soy milk, and from the latter tofu and tofu skin. Fermented foods include soy sauce, fermented bean paste, natto, and tempeh, among others. The oil is used in many industrial applications. The main producers of soy are the United States (35%), Brazil (27%), Argentina (19%), China (6%) and India (4%). The beans contain significant amounts of phytic acid, alpha-Linolenic acid, and the isoflavones genistein and daidzein. The plant is sometimes referred to as greater bean (żż - Chinese dŕdňu and Japanese daizu). Both immature soybean and its dish are called edamame in Japan, but in English, edamame refers only to a specific dish. The English word "soy" is derived from the Japanese pronunciation of shoyu ), the Japanese word for soya sauce; "soya" comes from the Dutch adaptation of the ...


Report of the Entomologist and Botanist, 1899 (Classic Reprint) - 2844160567

46,25 zł

Report of the Entomologist and Botanist, 1899 (Classic Reprint) Forgotten Books

Książki / Literatura obcojęzyczna

Excerpt from Report of the Entomologist and Botanist, 1899 Subjects requiring special attention since I last reported were the following the hessian fly. - A serious outbreak in Manitoba. The rocky mountain locust. - This insect again appeared in some numbers in southern Manitoba, but was not the cause of an appreciable diminution in the crops. The exceptionally wet and late season in Manitoba during the past summer was unfavourable for its early development and spread, and the farmers, having been stirred up to an appreciation of the danger of allowing this insect to remain undisturbed, ploughed down the greater part of the stubbles this autumn, thus burying the eggs too deeply for the young to emerge next spring. The destructive pea Arms - One of the most notable outbreaks of the year was by a plant-louse which has been given the above name but which before this year was unknown. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Experiments in Plant Hybridisation - 2842742223

48,51 zł

Experiments in Plant Hybridisation Cosimo Classics

Książki / Literatura obcojęzyczna

Experiments which in previous years were made with ornamental plants have already afforded evidence that the hybrids, as a rule, are not exactly intermediate between the parental species. With some of the more striking characters, those, for instance, which relate to the form and size of the leaves, the pubescence of the several parts, etc., the intermediate, indeed, is nearly always to be seen; in other cases, however, one of the two parental characters is so preponderant that it is difficult, or quite impossible, to detect the other in the hybrid. -from "4. The Forms of the Hybrid" One of the most influential and important scientific works ever written, the 1865 paper "Experiments in Plant Hybridisation" was all but ignored in its day, and its author, Austrian priest and scientist GREGOR JOHANN MENDEL (1822-1884), died before seeing the dramatic long-term impact of his work, which was rediscovered at the turn of the 20th century and is now considered foundational to modern genetics. A simple, eloquent description of his 1856-1863 study of the inheritance of traits in pea plants-Mendel analyzed 29,000 of them-this is essential reading for biology students and readers of science history. Cosimo presents this compact edition from the 1909 translation by British geneticist WILLIAM BATESON (1861-1926).


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