krainaksiazek who cooked adam smith s dinner 20052609

- znaleziono 5 produktów w 2 sklepach

Who Cooked Adam Smith's Dinner? - 2840130577

66,99 zł

Who Cooked Adam Smith's Dinner?

Książki Obcojęzyczne>Nieprzypisane

An Engaging, Thought-provoking And Accessible Look At Economics, Equality And The Mess We're In Now

Sklep: Gigant.pl

Who Cooked Adam Smith's Dinner? - 2840395623

48,99 zł

Who Cooked Adam Smith's Dinner?

Książki Obcojęzyczne>Angielskie>Society & social sciences>Society & culture: general>Social issues & processes>Feminism & feminist theo...

Sklep: Gigant.pl

Who Cooked Adam Smith's Dinner? - 2842369277

50,10 zł

Who Cooked Adam Smith's Dinner? Portobello Books

Książki / Literatura obcojęzyczna

Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marcal journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.

Sklep: Libristo.pl

History of Food in 100 Recipes - 2834135899

94,72 zł

History of Food in 100 Recipes William Collins

Książki / Literatura obcojęzyczna

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.

Sklep: Libristo.pl

History of Food in 100 Recipes - 2843285344

111,65 zł

History of Food in 100 Recipes Harper Collins

Książki / Literatura obcojęzyczna

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.

Sklep: Libristo.pl

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