krainaksiazek who cooked adam smith s dinner 20052609

- znaleziono 6 produktów w 3 sklepach

Who Cooked Adam Smith's Dinner? - 2842369277

37,03 zł

Who Cooked Adam Smith's Dinner? Portobello Books

Książki / Literatura obcojęzyczna

Adam Smith, the founder of modern economics, believed that our actions stem from self-interest and the world turns because of financial gain. But every night Adam Smith's mother served him his dinner, not out of self-interest but out of love.Today, economics focuses on self-interest and excludes our other motivations. It disregards the unpaid work of mothering, caring, cleaning and cooking and its influence has spread from the market to how we shop, think and date. In this engaging takedown of the economics that has failed us, Katrine Marcal journeys from Adam Smith's dinner table to the recent financial crisis and shows us how different, how much better, things could be.

Sklep: Libristo.pl

Who Cooked Adam Smith's Dinner? - 2840130577

61,99 zł

Who Cooked Adam Smith's Dinner?

Książki Obcojęzyczne>Angielskie>Society & social sciences>Society & culture: general>Social issues & processes>Feminism & feminist theo...

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Sklep: Gigant.pl

Who Cooked Adam Smith's Dinner? - 2840395623

43,99 zł

Who Cooked Adam Smith's Dinner?

Książki Obcojęzyczne>Angielskie>Society & social sciences>Society & culture: general>Social issues & processes>Feminism & feminist theo...

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Sklep: Gigant.pl

Who Cooked Adam Smith's Dinner?: A Story of Women and Economics - 2851496806

67,94 zł

Who Cooked Adam Smith's Dinner?: A Story of Women and Economics

Książki

Sklep: KrainaKsiazek.pl

Who Cooked Adam Smith's Dinner? - 2854223687

53,26 zł

Who Cooked Adam Smith's Dinner? Portobello Books

Książki / Literatura obcojęzyczna

How do you get your dinner? That is the basic question of economics. It might seem easy, but it is actually very complicated.When Adam Smith proclaimed that all our actions were motivated by self-interest and the world turned because of financial gain he laid the foundations for 'economic man'. Selfish and cynical, 'economic man' has dominated our thinking ever since, the ugly rational heart of modern day capitalism. But every night Adam Smith's mother served him his dinner, not out of self-interest, but out of love.Even today, the unpaid work of mothering, caring, cleaning and cooking is not part of our economic models. All over the world, there are economists who believe that if women are paid less, then that's because their labour is worth less.In this engaging, popular look at the mess we're in, Katrine Kielos charts the myth of 'economic man', from its origins at Adam Smith's dinner table to its adaptation by the Chicago School and finally its disastrous role in the 2008 Global Financial Crisis.

Sklep: Libristo.pl

History of Food in 100 Recipes - 2834135899

70,55 zł

History of Food in 100 Recipes William Collins

Książki / Literatura obcojęzyczna

The ingredients, cooks, techniques and tools that have shaped our love of food. We all love to eat and most of us have a favourite ingredient or dish. In today's world we can get the food we want, when we want it, but how many of us really know where our much-loved recipes come from, who invented them and how they were originally cooked? In this book William Sitwell, culinary expert on BBC2's 'A Question of Taste' and editor of Waitrose Kitchen magazine, takes us on a colourful, whirlwind journey as he explores the fascinating history of cuisine. This book is a celebration of the great dishes, techniques and above all brilliant cooks who have, over the centuries, created the culinary landscape we now enjoy. Any lover of fine food who has ever wondered about the origins of the methods and recipes we now take for granted will find A History of Food in 100 Recipes required reading. As well as shining a light on food's glorious past, there are contributions from a glittering array of stars of British cuisine, including Marco Pierre White, Delia Smith, Heston Blumenthal, Nigella Lawson and Jamie Oliver. In an incisive and humorous narrative, Sitwell enters an Egyptian tomb to reveal the earliest recipe for bread and discovers the greatest party planner of the Middle Ages. He uncovers the extraordinary and poetic roots of the roast dinner and tells the heart-rending story of the forgotten genius who invented the pressure cooker. And much, much more.

Sklep: Libristo.pl

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