krainaksiazek who is the richest man on earth now who are the runner ups to be the richest 20041788

- znaleziono 2 produkty w 1 sklepie

Sirens of Titan - 2826768095

43,87 zł

Sirens of Titan GOLLANCZ

Książki / Literatura obcojęzyczna

When Winston Niles Rumfoord flies his spaceship into a chrono-synclastic infundibulum he is converted into pure energy and only materializes when his waveforms intercept Earth or some other planet. As a result, he only gets home to Newport, Rhode Island, once every fifty-nine days and then only for an hour. But at least, as a consolation, he now knows everything that has ever happened and everything that ever will be. He knows, for instance, that his wife is going to Mars to mate with Malachi Constant, the richest man in the world. He also knows that on Titan -- one of Saturn's moons -- is an alien from the planet Tralfamadore, who has been waiting 200,000 years for a spare part for his grounded spacecraft...

Sklep: Libristo.pl

Where Our Food Comes from - 2857571385

103,89 zł

Where Our Food Comes from Island Press

Książki / Literatura obcojęzyczna

The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country's famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds in an effort to outline the ancient centers of agricultural diversity and guard against widespread hunger. Now, another remarkable scientist--and vivid storyteller--has retraced his footsteps. In "Where Our Food Comes From," Gary Paul Nabhan weaves together Vavilov's extraordinary story with his own expeditions to Earth's richest agricultural landscapes and the cultures that tend them. Retracing Vavilov's path from Mexico and the Colombian Amazon to the glaciers of the Pamirs in Tajikistan, he draws a vibrant portrait of changes that have occurred since Vavilov's time and why they matter. In his travels, Nabhan shows how climate change, free trade policies, genetic engineering, and loss of traditional knowledge are threatening our food supply. Through discussions with local farmers, visits to local outdoor markets, and comparison of his own observations in eleven countries to those recorded in Vavilov's journals and photos, Nabhan reveals just how much diversity hasalready been lost. But he also shows what resilient farmers and scientists in many regions are doing to save the remaining living riches of our world. It is a cruel irony that Vavilov, a man who spent his life working to foster nutrition, ultimately died from lack of it. In telling his story, "Where Our Food Comes From" brings to life the intricate relationships among culture, politics, the land, and the future of the world's food.

Sklep: Libristo.pl

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