7,80 zł

PRODUKT KOKOSOWY MANGO-MARAKUJA BIO 180 g - MY LOVE MY LIFE MY LOVE MY LIFE (napoje migdałowe)

ŚWIEŻE > Tofu, hummus, produkty bezmleczne i wegetariańskie > Jogurty bezmleczne

SKŁADNIKI napój kokosowy* 72% (woda, kokos* 24%), mango* 10%, sok z marakui* 6%, skrobia z tapioki*, skrobia kukurydziana*, cukier*, stabilizator: mączka chleba świętojańskiego*, koncentrat soku cytrynowego*, sól, kultury bakterii mlekowych (*certyfikowany składnik ekologiczny) OPIS Produkt bezglutenowy. Nie zawiera laktozy. WARTOŚĆ ODŻYWCZA W 100 g Wartość energetyczna: 419 kJ / 100 kcal Tłuszcz: 5,9 g w tym kwasy tłuszczowe nasycone: 5,4 g Węglowodany: 10 g w tym cukry: 6,3 g Białko: 1,2 g Sól: 0,15 g ZALECANE WARUNKI PRZECHOWYWANIA Przechowywać w lodówce po otwarciu spożyć w ciągu 3 dni.WEGETARIAŃSKI:WEGETARIAŃSKICERTYFIKAT BIO:jestBEZ GLUTENU (deklaracja):BEZ GLUTENU (deklaracja)WEGAŃSKI:WEGAŃSKIBEZ GLUTENU (w składnikach):BEZ GLUTENU (w składnikach)Producent - nazwa i adres:HALE GMBH (MY LOVE - MY LIFE), HAUPTSTRASE 22, 4552 WARTBERGKraj Producenta:Niemcy

Sklep: Ekolandia24

163,70 zł

Genevieve Gergis,Lesley Suter - Bavel Random House USA Inc

Książki / Literatura obcojęzyczna

From the acclaimed chefs behind award-winning Los Angeles restaurant Bavel comes a gorgeous cookbook featuring personal stories and more than eighty recipes that celebrate the diversity of Middle Eastern cuisines.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Ori and Genevieve manage to pull off a style of cooking that is both familiar (and therefore comforting) but also new (and therefore fresh and exciting). This is the sort of food I could live on. Yotam OttolenghiWhen chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp-pickled vegetables; tender, oven-baked flatbreads; fall-off-the-bone meats and tagines; buttery pastries and tarts; and so much more.Bavel pronounced bah-VELLE, the Hebrew name for Babel is a metaphor for the myriad cultural, spiritual, and political differences that divide us. The food of Bavel tells the many stories of the countries defined as the Middle East. These recipes are influenced by the flavors and techniques from all corners of the region, and many, such as Tomato with Smoked Harissa, Turmeric Chicken with Toum, and Date-Walnut Tart, are inspired by Menashe s Israeli upbringing and Gergis s Egyptian roots. Bavel celebrates the freedom to cook what we love without loyalty to any specific country, and represents a world before the region was divided into separate nations. This is cooking without borders.

Sklep: Libristo.pl

Sklepy zlokalizowane w miastach: Warszawa, Kraków, Łódź, Wrocław, Poznań, Gdańsk, Szczecin, Bydgoszcz, Lublin, Katowice

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