11,00 zł

Taste of the Wild Wetlands Canine Drób w sosie 390g Taste of the Wild

Karmy mokre>Dla psa>Taste of the Wild

Wetlands Canine Formula with Fowl in Gravy Karma Taste of the Wild, formuła Wetlands Canine Formula z drobiem in Gravy zadowoli nawet najbardziej wybredne psy. Ta kompletna i zbilansowana formuła może być również podawana jako jedyna dieta Twojego zwierzaka. Wytworzona z drobiu formuła zapewnia doznania smakowe jak żadne inne. Zawiera kaczkę, przepiórkę i indyka, tworząc mieszankę drobiu, która zapewnia optymalne odżywienie aminokwasów. Formuła ta, uzupełniona warzywami i owocami, zawiera przeciwutleniacze, które pomagają Twojemu przyjacielowi prowadzić zdrowy tryb życia. Twoje zwierzęta pragną tych samych smaków, które kiedyś mieli ich przodkowie. Śmiało i oddaj się im. Współczesna nauka dowodzi, że Twój pies lub kot nadal ma takie samo DNA jak starożytny pies lub kot. Karma Taste of the Wild dla psów i kotów została stworzona, aby zapewnić zwierzętom i wymagającym rodzicom opcję karmy dla zwierząt inspirowaną źródłami białka, które Twój pies lub kot powinien jeść. Aby zapewnić psom i kotom domowym witalność zamierzoną przez naturę, ich karma musi zawierać wszystkie składniki i składniki odżywcze, których potrzebują do rozwoju. I to jest dokładnie to, co otrzymują wszystkie przepisy Taste of the Wild: kompletna karma dla zwierząt oparta na źródłach białka z diety przodków Twojego zwierzaka. Używamy unikalnych białek, takich jak dzik, żubr, wędzony łosoś, pieczona kaczka, dziczyzna i wołowina Angus, aby przygotować smaczniejsze karmy dla psów i kotów, których będzie pożądał Twój zwierzak. Taste of the Wild : - dla psów dorosłych - rasa mała, średnia i duża - bez zbóż - bez produktów ubocznych - wolne od antybiotyków i hormonów - bez konserwantów - bez kolorantów - klasa human grade - przeznaczone do spożycia dla ludzi Masz wysokie wymagania dotyczące żywności, którą zjada Twoje zwierzę, dlatego mamy wysokie standardy dotyczące tego, jak ją przyrządzamy. W Taste of the Wild zdrowa karma dla psów i kotów jest synonimem bezpiecznej karmy dla psów i kotów. Nieustannie monitorujemy składniki, środowisko produkcyjne, procesy produkcyjne i gotowe produkty, aby zapewnić jakość i bezpieczeństwo naszej karmy dla zwierząt. Wdrażając postęp naukowy i technologiczny, opracowaliśmy kompleksowy system bezpieczeństwa żywności, który zapewnia, że

Sklep: bigcats.pl

40,99 zł

Taste For Truth

Książki Obcojęzyczne>Angielskie>Humanities>Religion & beliefs>Christianity>Biblical studies & exegesis>Bible studies: for individual...

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Sklep: Gigant.pl

64,05 zł

The Cheesecake Bible: Cheesecake Recipes for Every Day Indulgent Independently Published

Książki / Literatura obcojęzyczna

If you love the taste of cheesecake, and have always wanted to learn how to make it for yourself, then look no further You will learn how to make every type of cheesecake you can imagine. By the end of this cookbook, you will learn how to create chees

Sklep: Libristo.pl

46,92 zł

Classic Cocktail Bible Octopus Publishing Group

Książki / Literatura obcojęzyczna

Whether you're planning a lavish party or just indulging in a nightcap, The Classic Cocktail Bible gives you a range of inspirations to create the exotic and the timeless. Cocktails are soaring in popularity as the nation's tastes grow more sophisticated and people are thirsty for new flavours and experiences. Beautifully illustrated with mouth-watering full colour photography, the book includes long and short drinks, still and sparkling, fruity and refreshing as well as creamy and indulgent - you'll never tire of trying the new concoctions.Includes 200 recipes with age-old classics such as the daiquiri, dry martini, margarita and Long Island ice tea. Each spirit is thoroughly explained to give you advice on selecting what to buy and perfecting its accompaniments. There's also a selection of fantastic insider tips, a full glossary of terms and step-by-step guides to mastering different techniques.A history of the evolution and culture of cocktails immerses you in a more glamorous era and The Classic Cocktail Bible allows you to taste it for yourself.

Sklep: Libristo.pl

115,56 zł

Spice and Herb Bible Robert Rose Inc

Książki / Literatura obcojęzyczna

The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have a wide selection of herbs and spices. This expanded and completely revised new edition is the culmination of Ian Hemphill's lifelong experience in the spice industry. It is a fascinating and authoritative guide. Hemphill describes a wide range of global herbs and spices used in modern kitchens either alone or in wonderful blends. He completely demystifies the art of combining herbs and spices and home cooks can meet and enjoy a world of flavours previously found only at internationally inspired restaurants. He provides the 'inside story' based on his extensive experience in this ancient and stimulating industry. The third edition features 6 new spice entries (for a total of 97), 102 new recipes, 33 new curry spice blends and 17 new spice blends. There is also a fascinating section, 'Travels in the Spice Trade', that includes his personal anecdotes and travel stories.The interior pages have been completely redesigned and reorganized with full colour throughout. All the entries are listed alphabetically with a detailed colour photo of every herb and spice. There are also comprehensive and handy storage suggestions with details for every herb and spice. A full-circle culinary experience in the world of herbs and spices, this new edition is still the definitive reference in its field.

Sklep: Libristo.pl

102,09 zł

Swedish Carving Techniques Taunton Press Inc

Książki / Literatura obcojęzyczna

For all those looking for this much sought-after handbook, the wait is over. Originally published in 1990 and out of print for almost 10 years, Swedish Carving Techniques by Wille Sundqvist has enjoyed cult status among carvers and craftsmen and is widely considered the bible of spoon carvers. Now a brand-new issue, just like the 1990 version, can be yours. In an honest, straightforward style, Wille Sundqvist shares his love for basic hand tools and the practical objects they can produce from branches, burls, and crooked pieces of wood. He brings this simple art to life by showing you carving techniques, tips for designing spoons for maximum strength, how to shape dough bowls, butter paddles and ladles, techniques for adding decorative detailing and safety tips for enjoying this age-old craft.

Sklep: Libristo.pl

102,09 zł

The Happy Pear: Vegan Cooking for Everyone Penguin Books

Książki / Literatura obcojęzyczna

The No. 1 Bestselling Happy Pear twins are back! Vegan Cooking for Everyone is the vegan cooking bible, distilling their twenty years of plant-based cooking experience into ten chapters. David and Stephen's recipe grids show you just how many different meals you can make using the same key ingredients and methods. This means you can start adapting your favourite dishes to your taste, to your budget or to whatever you have in the cupboard. Their introductory chapters walk you through the fundamentals of taste and texture, teaching you the role of every ingredient you use. Once you understand this, you will have the confidence to swap ingredients in and out and even come up with recipes of your own. You will find over 200 versions of plant-based recipes anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner to carrot cake with vegan cream cheese frosting for dessert. From the plant-based newbie to the experienced vegan, this approach will inspire you to become the best plant-based cook you can possibly be.

Sklep: Libristo.pl

114,76 zł

Ultimate Book of Modern Juicing WW Norton & Co

Książki / Literatura obcojęzyczna

Step aside, Juicing Bible and Big Book of Juices: Mimi Kirk is back with the most current and fresh guide to juicing yet. With more than 200 recipes, handy advice on how to get the most from your juicing, and an eye toward taste, health, and cost, The Ultimate Book of Modern Juicing is the only book on the topic you'll ever need. Kirk has been juicing vegetables and fruits for more than 40 years, yet she doesn't look a day over 50. (And yes, those two things are connected.) She recently became more interested in how to use juicing to feel and look even better. Her discoveries-genuinely up-to-the-minute-are shared here, along with vibrant photographs of her creations. The Ultimate Book of Modern Juicing is a must-have for everyone interested in or committed to the juicing lifestyle.

Sklep: Libristo.pl

145,21 zł

Ole G Mouritsen - Sushi Springer-Verlag New York Inc.

Książki / Literatura obcojęzyczna

"It is clear that serious research, as well as much imagination, went into every page. It has become my new go-to bible when I need a shot of inspiration."§Ken Oringer, internationally renowned and award-winning chef§Clio Restaurant, Uni Sashimi Bar, Boston§"Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page."§Dr. Ian C. Forster, April, 2011 §In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi s central role in Japanese culinary culture. §Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes.§Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

Sklep: Libristo.pl

115,96 zł

Art of Eating Well Ebury Publishing

Książki / Literatura obcojęzyczna

The Art of Eating Well is a revolutionary cookbook that will help anyone who wishes to feel better, lose weight or have more energy. London-based sisters Jasmine and Melissa Hemsley teach their principles of life-long healthy eating with exciting and inventive recipes that are so delicious you forget the purpose is good health and nourishment. Jasmine and Melissa's philosophy is simple: a healthy gut leads to a healthy body and mind, and a better, happier you; that changing the way you eat doesn't have to involve deprivation, but can be enjoyed everyday - whether you are home, work, with family or friends, or eating out. This stunning book includes over 150 mouth-watering recipes - all of which are free from grain, gluten, refined sugar, high starch and are alkaline friendly. The sisters' down-to-earth, encouraging and practical guidance will motivate you to try new foods and no longer crave high sugar and processed foods. They include comprehensive advice on ingredients, techniques, equipment, cooking in advance, meal plans, juicing, and packed lunches and snacks that fit busy lifestyles.The Art of Eating Well is divided into clear categories - Kitchen and Store Cupboard Basics; Cooking in Advance; Breakfast; Soups; Salads; Sides and Snacks; Main Meals, including meat, poultry, fish and vegetarian; Baking and Desserts; Dips, Dressings and Sauces; Juices and Smoothies; Basics. Beautifully photographed and designed, The Art of Eating Well is a kitchen bible that delivers maximum taste and maximum nutrition. A bold and beautiful cooking companion for food lovers that will change the way to you eat leaving you energized, healthy, slimmer and strong.

Sklep: Libristo.pl

115,96 zł

The Interior Design Handbook Penguin Books

Książki / Literatura obcojęzyczna

THE BESTSELLING SWEDISH PHENOMENONWhat looks good and why?Design consultant Frida Ramstedt runs Scandinavia's leading interior design blog. In this book she distils the secrets of successful interior design and styling to help you create a home that works best for your space, taste and lifestyle. Filled with practical tips, rules-of-thumb and tricks of the trade, The Interior Design Handbook will help you to think like a professional designer.'Frida has created this BIBLE to interior design ... such useful info that has taken me years to learn, all in one place' Rebecca Wakefield, Studio Fortnum'Beautifully illustrated with handy line drawings ... The Interior Design Handbook gets down to the nitty gritty of successfully putting a room together' Fabric Magazine'Take it to bed and you'll be utterly engrossed and elightened' Stylist

Sklep: Libristo.pl

77,37 zł

The Complete Electric Smoker Cookbook: Over 100 Tasty Recipes and Step-By-Step Techniques to Smoke Just about Everything Rockridge Pr

Książki / Literatura obcojęzyczna

Become a smokin' hot electric pit master with this all-in-one BBQ bible.Here's some shocking news for you: electric-smoked meats taste great. The Complete Electric Smoker Cookbook is your ultimate guide to turning out mo

Sklep: Libristo.pl

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