From Peppers to Hot Sauce Cookbook: Delicious Simple Homemade Hot Sauce Recipes for Spice Lovers Independently Published

Książki / Literatura obcojęzyczna

Do you love yourself some hot sauce? We do too You don't have to be a southern bell to appreciate a good bottle of heat. Hot sauce has quickly become a staple in everyday cooking. Many of the meals and dishes prepared in home and commercial establishments

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Fermented Hot Sauce Cookbook: A Step-By-Step Guide to Making Hot Sauce from Scratch ROCKRIDGE PR

Książki / Literatura obcojęzyczna

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Recipe Hacks for Sriracha Hot Chili Sauce: Rooster Sauce Cookbook

Książki

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The Hot Sauce Cookbook: Hot Chili Eggs, Buffalo Wings, Sriracha Shrimp, Harissa Shawarma, and More! RACEHORSE PUB

Książki / Literatura obcojęzyczna

Expand your recipe repertoire with hot sauce: every spicy food lover's favorite condiment Addicted, obsessed, devoted. No meal is safe from a hot sauce addict. They've got it everywhere--in their fridge, in their pantry, even in their bag, swag

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Hot Sauce Cookbook Random House USA Inc

Książki / Literatura obcojęzyczna

From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade

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The Hot Sauce Cookbook

Książki Obcojęzyczne>Angielskie>Lifestyle, sport & leisure>Cookery / food & drink etc>Cookery by ingredient

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Hot Sauce Cookbook Rockridge Press

Książki / Literatura obcojęzyczna

Make Your Favorite Hot Sauces with The Hot Sauce Cookbook The recipes in The Hot Sauce Cookbook will have you wiping your brow, chugging water, and helping yourself to seconds. Using a variety of chiles and easy-to-find ingredients like vinegar and red pepper flakes, The Hot Sauce Cookbook shows you how to prepare your favorite sauces and pair them with authentic regional recipes. The Hot Sauce Cookbook gives you clear instructions for every step of the way, from choosing chile peppers, to stocking your kitchen, to storing the finished product. The Hot Sauce Cookbook lets you cook some of the world's spiciest dishes, with: 49 hot sauce recipes from around the world 27 complementary food recipes, such as Cajun Barbecue Sauce, Puerto Rican Pique, Korean Barbecued Beef, and Grilled Chicken Satay 10 tips for making great hot sauce Profiles of 29 types of chiles and their heat levels With The Hot Sauce Cookbook, you won't need to go to a restaurant or a grocery store to enjoy great spicy flavors-they'll be waiting for you in your fridge."

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Dips and Sauces: Discover Delicious Dip and Sauce Recipes (2nd Edition) Independently Published

Książki / Literatura obcojęzyczna

Salsas + Guacamoles + BBQ Sauces + Hot Sauce = Dips and Sauces Get your copy of the best and most unique Dips and Sauces recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook a

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Red Hot Kitchen AVERY PUB GROUP

Książki / Literatura obcojęzyczna

A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cook

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Christmas Cookbook penguin books

Kulinaria.

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes....

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Christmas Cookbook Penguin Books

Książki kucharskiePoradniki. Informatory. SpisyPotrawy. Napoje. Żywność

Jamie Oliver's Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. It's everything you need for the best Christmas ever.Inside you'll find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes.

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Zucchini Cookbook: Zucchini Recipe Book with Fun & Easy Collection of Hearty Zucchini Recipes Independently Published

Książki / Literatura obcojęzyczna

Zucchini - a universal vegetable: good at any time of the year in any dish. Zucchini can be cooked, fried, baked or you can just eat it raw. If you cube zucchini and eat it, dipping into the hot sauce along with other vegetables, you get pancimonio.

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Jamie Oliver's Christmas Cookbook Penguin Books

Książki / Literatura obcojęzyczna

Jamie Olivers Christmas Cookbook is packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers. Its everything you need for the best Christmas ever. Our favourite. It is a 400-page-plus volume featuring recipes that will become your go-tos for the festive period and beyond Independent Chapters: Introduction Smart Starters The Main Event Veggie and Vegan Plates The Wonderful World of Potatoes Scrumptious Vegetables Gravy, Sauces and all the Trimmings Incredible Leftovers Spectacular Festive Puddings Afternoon Tea and Sweet Treats Cute Edible Gifts Super-Fantastic Salads Dips, Bites and Handheld Nibbles Perfect Christmas Drinks Guide To Roasting Meat Inside you will find all the classics as well as tasty alternatives, including: salmon pate, apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roasties, baked mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce, meat and vegetarian stuffings; turkey risotto; Christmas pud, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, baked camembert, smoked salmon bilinis, hot buttered rum and many, many more delicious recipes. "Ive got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, teatime treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You will also find all the deeply important technical info you need, such as cooking charts, and wherever possible, Ive designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it will be super-easy for you to mix and match the different elements and build your own perfect Christmas meal. I havent held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan." Jamie Oliver

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Mastery of the SAUCES Createspace Independent Publishing Platform

Książki / Literatura obcojęzyczna

Sauces, Sauce Recipes, Sauce Bible, Sauces for Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical and Contemporary Sauce Making, the only Sauce Cookbook you will ever need. In the 1970s, '80s and '90s Nouvelle cuisine replaced the Haute and Classic cuis

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Fish & Shellfish William Morrow Cookbooks

Książki / Literatura obcojęzyczna

Fish and Shellfish demonstrates every conceivable method for preparing sumptuous meals of fish and shellfish, from baking, braising, deep-frying, grilling and broiling to poaching, panfrying, marinating, curing and smoking, steaming, and microwaving. Whether your taste runs strictly to shellfish or to everything seafood, Fish & Shellfish offers the equivalent of a complete cookbook on each subject. Within the chapters on finfish you'll learn how to prepare enticing recipes remarkable for their ease of preparation, their versatility, and their originality. Here Peterson offers such splendid flavors and textures as succulent Stuffed Striped Bass with Spinach, Shrimp, and Mushrooms; crunchy Halibut Fillets with Curry, Herbs, and Almond Crust; delicate Salmon Fillets a la Nage with Julienned Vegetables; savory Braised Tuna with Vegetables; and fiery Thai-Style Swordfish Satay. If it's shellfish you prefer, there are pages and pages of recipes for baking, frying, steaming, or serving raw everything in a shell, including mussels, clams, oysters, scallops, lobster, shrimp, crab, and crayfish. Peterson explains how to judge freshness and how to prepare shellfish delights, including lemony-flavored Steamed Mussels with Thai Green Curry; aromatic Littleneck Clams in Black Bean-Scented Broth; a simple and comforting Linguine with Clam Sauce; elegant Hot Oysters with Leeks and White Wine Sauce; rich and savory Braised Scallops with Tomatoes and Fresh Basil; Steamed Lobster with Coconut Milk and Thai Spices; Shrimp with Tomato Sauce, Saffron Aioli, and Pesto; hit-the-spot Sauteed Crab Cakes; and Japanese-Style Grilled Squid, to name but a few of the brilliant and vast array of wonderful seafoodselections. Fish & Shellfish also offers techniques for preparing raw, marinated, cured, and smoked fish. As you explore Fish & Shellfish, you'll learn not only the essentials of seafood preparation but everything in between, including how to make a curry sauce, which red wines

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